Grab For Eats If you’re a fan of shrimp and eager to explore diverse and delicious ways to prepare this versatile seafood, you’re in for a treat. Our collection of top shrimp recipes showcases a variety of flavors and cooking techniques, from the comforting Southern classic Shrimp and Grits to the vibrant and zesty Benihana Hibachi Shrimp. Whether you’re in the mood for a hearty jambalaya, a creamy garlic linguine, or a savory shrimp soup, these recipes promise to elevate your dining experience and satisfy your seafood cravings. Dive into these recipes and discover your new favorite shrimp dish!
#1 – Super Savory Shrimp and Sausage Jambalaya
This hearty, one-pot dish combines succulent shrimp, smoky andouille sausage, and aromatic vegetables like onion, celery, and bell pepper, known as the “holy trinity” in Creole and Cajun cooking. Flavored with paprika, cumin, and chicken stock, it’s simmered with brown rice to absorb all the savory goodness. A perfect meal to transport your taste buds to New Orleans, offering a blend of spice, warmth, and comfort.
#2 – Cajun Ninja Gumbo Recipe
This flavorful dish features grilled skirt steak, bell peppers, onions, mushrooms, and a mix of spices, including cumin, chili powder, and garlic. The steak and veggies are sautéed with Worcestershire sauce and lime juice, then served in flour tortillas with sour cream and cilantro. Easy to make in under 30 minutes, Chili’s Steak Fajitas offer a delicious combination of smoky, savory, and tangy flavors, perfect for any meal
#3 – Easy Homemade Garlic Shrimp Linguine Recipe
This flavorful Italian pasta dish features al dente linguine tossed in a creamy garlic sauce with sautéed shrimp, white wine, and parmesan cheese. Infused with red pepper flakes and paprika for a hint of spice, the dish is finished with fresh parsley. Perfect for a cozy dinner or special occasion, it pairs well with roasted vegetables, salad, or fresh bread for a complete meal.
#4 – Kevin Belton Shrimp Fritters Recipe
This savory dish features shrimp mixed in a flavorful beer batter with Cajun seasoning, cayenne pepper, green onions, and parsley. The batter is made with carbonated beer for a fluffy texture. After preparing the batter and refrigerating it, the shrimp are coated and fried to a golden brown. These fritters make a delicious appetizer or main course, offering a crispy exterior with tender, seasoned shrimp inside.
#5 – Giovanni Shrimp Recipe
This Hawaiian-inspired dish features large shrimp coated in a flavorful blend of flour, cayenne, and paprika. Sautéed in butter and garlic, the shrimp are cooked until golden brown and finished with olive oil and a squeeze of fresh lemon for a tangy kick. Perfectly paired with white rice, this garlicky, buttery shrimp dish is simple yet delicious, capturing the essence of Giovanni’s famous Hawaiian garlic shrimp.
#6 – Pappadeaux Shrimp and Grits Recipe
Pappadeaux Shrimp and Grits is a rich and flavorful dish featuring creamy grits topped with sautéed shrimp, bacon, andouille sausage, and a Cajun trinity of bell pepper, onion, and celery. Finished with a buttery roux and smoked Gouda cheese, this Southern classic brings a restaurant-quality meal to your home. Garnished with fresh parsley and lemon juice, it’s perfect for a cozy, comforting dinner.
#7 – Bobby Flay Shrimp and Grits Recipe
Shrimp and Grits strikes again. Bobby Flay’s Shrimp and Grits is a versatile Southern dish ideal for any meal. Made with shrimp, mushrooms, cheese, and eggs, this recipe combines sautéed shrimp with creamy, cheesy grits for a hearty, flavorful meal. With ingredients like butter, onion, cornmeal, and lemon juice, this dish is easy to prepare and perfect for breakfast, lunch, or dinner. Add parsley for a fresh, aromatic finish.
#8 – Alton Brown Shrimp Recipe
Alton Brown’s shrimp recipe is a quick and easy dish featuring fresh jumbo shrimp cooked in butter and garlic, then deglazed with white wine. The shrimp are boiled, sautéed, and tossed in a flavorful butter-garlic-wine sauce, seasoned with salt and pepper. Garnished with chopped parsley, this recipe highlights simple ingredients to create a delicious, savory dish perfect for serving over pasta, rice, or as a shrimp cocktail.
#9 – Bay Scallops and Shrimp Recipe
The Bay Scallops and Shrimp recipe involves sautéing onions and garlic in olive oil, then adding butter, beans, spices, and chicken stock. Separately, scallops and shrimp are seasoned, dried, and pan-fried until golden brown. The dish is assembled by layering the beans at the bottom, followed by the shrimp and scallops, and garnishing with fresh basil. It’s a detailed, multi-step recipe perfect for seafood lovers, especially during winter.
#10 – Shrimp and Scallop Baked Recipe
The Shrimp and Scallop Baked Recipe involves preheating the oven to 400°F and pan-frying shrimp and scallops with butter, salt, pepper, and garlic. After adding lemon zest, soy sauce, mushrooms, and onions, the mixture is transferred to a skillet. A sauce made from mayonnaise, masago, sesame oil, and sriracha is spread on top, then baked for 10 minutes. This dish is quick, flavorful, and pairs well with sides like rice, pasta, or roasted vegetables.
#11 – Benihana Hibachi Shrimp Recipe
Benihana’s Hibachi Shrimp is a quick and flavorful Japanese dish featuring shrimp cooked with garlic, butter, and ginger. The recipe, inspired by the Benihana restaurant, requires only a few ingredients: shrimp, vegetable oil, melted butter, minced garlic and ginger, zucchini, onion, salt, black pepper, and dark soy sauce. Simply sauté the garlic, ginger, zucchini, and onion, then add shrimp and seasonings, cooking until done. Serve with chopped parsley and jalapenos for added flavor.
#12 – Dixie Crossroads Shrimp Soup Recipe
Dixie Crossroads Shrimp Soup combines rock shrimp, potatoes, celery, ginger, garlic, and onions in a flavorful, creamy base. Start by boiling water and adding chicken base, then cook the vegetables. Add cooked shrimp, clam juice, and soy sauce, followed by a cornstarch-water mixture to thicken. Season with salt and pepper, and garnish with fresh cilantro. This savory soup is a perfect blend of Southern and seafood flavors.
And that’s it! Exploring these top 12 shrimp recipes opens up a world of flavors and cooking techniques that can transform any meal into a memorable dining experience. Whether you prefer your shrimp grilled, on top of grits, or pan-seared, we know you’ll find a recipe you love here. Happy cooking!
