Alton Brown Shrimp Recipe

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Shrimp is a popular food item around the world. They come from all over the globe, from South America to Asia and Africa. While some countries prefer them cooked, others prefer them raw or lightly steamed.

In this article, we will learn the Alton brown shrimp recipe. This delicious Shrimp Recipe was inspired by a famous chef known for his innovative dishes and unique approach to cooking. His name is Alton Brown.

Alton Brown is a chef, writer, television personality, and author. His show Good Eats was broadcast on Food Network from 1996 until 2010. He then started hosting another series called The Mind of a Chef, which aired on PBS from 2011 to 2014.

Alton Brown Shrimp Recipe

Know About the Alton Brown Shrimp Recipe Ingredients

The best part of this alton brown shrimp is that it uses very few ingredients. You don’t need any fancy equipment to cook this recipe. Plus, it’s easy to make, and you can have it on the table in no time.

Ingredients:

Shrimp: Shrimps are seafood. Thus contains a salty flavor but also a bit of sweetness. It is delicious when cooked well, and the fleshy portion is so yummy and full of flavors. We are using 1 pound (450 grams) of fresh jumbo shrimp.

Butter: We are going to cook the shrimp in the butter. Vegetable oil could be an option, but butter gives a smooth texture with creaminess and a little sweetness. We are using 3 tablespoons of butter.

Garlic: garlic, with its intense flavor, is used worldwide as an inexpensive condiment to add spices to your favorite dishes. In this recipe also, we will be using minced 4 garlic cloves.

Wine: White wine is one of the best choices to cook seafood in. But remember, you are using white wine not for sweetness but for its acidity. I prefer Chardonnay. Also, remember, never use the old one. We are using 1/2 cup (120 ml) white wine.

Salt: It is a universal tastemaker. The way it increases the taste of our food is just phenomenal. Use salt as per your taste.

Black pepper: Black pepper helps to add up spice to your food. For any savory dishes, black is always my choice, unless it’s Indian cuisine. Use black pepper as per your taste. We are using 1/8 teaspoon of black pepper.

Parsley: Parsley goes very well with shrimp. You don’t need to do it as finely chopped. Instead, a little larger chopping would go better. And serve it on top of your shrimp. We are using 1/2 cup of chopped parsley.

Method of Preparing the Alton Brown Shrimp

Cooking seafood at home is often easier than ordering out, especially when it comes to shrimp. The problem is that shrimp don’t always turn out well, even though they look great. If you want to enjoy shrimp without spending much time preparing them, follow the steps below.

Directions:

Step 1: We will start by peeling shrimp and cutting them in half lengthwise.

Step 2: Remove the tails and devein them.

Step 3: After that, place them into a large pot filled with water and bring the water to a boil over high heat.

Step 4: Once boiling, reduce the heat to medium-low and let simmer for about 5 minutes. Remove the shrimp from the water using tongs and set aside.

Step 5: Melt 2 tablespoons of butter in a skillet over medium heat.

Step 6: Add the garlic and sauté until fragrant, about 1 minute.

Step 7: Add the wine and bring it to a boil. Boil until reduced by half, about 3 minutes.

Step 8: Reduce the heat to low and add the remaining tablespoon of butter.

Step 9: Whisk until melted—season with salt and pepper. Pour the mixture over the shrimp and toss to coat evenly.

Step 10: Let sit for 10 minutes before serving.

Step 11: Garnish with chopped parsley.

Serve immediately. Enjoy!

What Goes Good With Shrimp Cocktail

Shrimp cocktail is a classic dish at restaurants across America. The shrimp is usually served over pasta or rice, accompanied by a cocktail sauce. This recipe is simple enough for beginners and tasty enough for seasoned cooks.

Traditional shrimp cocktail is served with coleslaw or potato salad. If you want to add flavor to your shrimp cocktail, try adding a little lemon juice and Worcestershire sauce.

This recipe’s ingredients are versatile, meaning they go well with various dishes. For example, you can serve them over pasta, rice, or even polenta. Sometimes we prepare shrimp cocktail for thanks giving too.

Alton Brown Shrimp Recipe

Alton Brown Shrimp Recipe

Learn how to prepare shrimp alton brown style in this alton brown shrimp recipe.
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 People
Calories: 408kcal

Ingredients

  • 1 Pound Fresh jumbo shrimp
  • 3 Tbsp Butter
  • 4 Minced garlic cloves
  • 1/2 Cup White wine
  • 1/2 Tsp Salt
  • 1/8 Tsp Black pepper
  • 1/2 Cup Chopped parsley

Instructions

  • Start by peeling shrimp and cut them in half lengthwise.
  • Remove the tails and devein them.
  • Place them into a large pot filled with water and bring the water to a boil over high heat.
  • Reduce the heat to medium low and let simmer for about 5 minutes. Remove the shrimp from the water using tongs and set aside.
  • Melt butter in a skillet over medium heat.
  • Add the garlic and sauté until fragrant, about 1 minute.
  • Add the wine and bring to a boil.
  • Add the remaining tablespoon of butter.
  • Whisk until melted. 
  • Season with salt and pepper. Pour the mixture over the shrimp and toss to coat evenly.
  • Let sit for 10 minutes before serving.
  • Garnish with chopped parsley.

Nutrition

Nutrition Facts
Alton Brown Shrimp Recipe
Amount per Serving
Calories
408
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
1
mg
0
%
Sodium
 
309
mg
13
%
Potassium
 
91
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
0
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Calcium
 
32
mg
3
%
Vitamin C
 
11
mg
13
%
Vitamin A
 
651
IU
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Conslusion

In conclusion, if you like shrimp, you should give this recipe a try. It’s super quick and easy to prepare, and it tastes delicious. Plus, it’s low in calories and high in protein. When cooked with butter in some wine, this will taste heavenly.

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