Dixie Crossroads Shrimp Soup Recipe

Since 1983, Dixie Crossroads has been serving America wild, delicious ocean-caught seafood with southern-inspired recipes and some modern twists. It is no secret that all seafood-based restaurants offer fresh and tasty lobsters, crab, and cocktails. But sometimes with the abundance of delicious main courses, we often ignore the appetizer or soup section. Dixie Crossroads shrimp soup is such an exquisite experience that you float in your head for a long time. And if you are reading this, the chances are that you want to recreate that experience with the Dixie Crossroads shrimp soup recipe. 

So, grab your apron and march forward to the kitchen. It’s time to cook some shrimp cilantro soup. 

Ingredients for Dixie Crossroads Rock Shrimp

Rock shrimp – Rock shrimp has a sweeter taste than regular shrimp and is the closest taste to a lobster. You can use fresh rock shrimp, peeled and deveined or you can use processed shrimp in a can. For this shrimp soup recipe, you will need 1 lb. of cooked rock shrimp. 

Potatoes – starch is an important element for a creamy and smooth soup. And what else can provide a nice starchy texture other than potatoes? You will need 2 cups of potatoes, nicely diced. 

Powdered chicken base – the chicken broth is flavorful and full of spice. You will need 2 tbsp of powdered chicken base. Of course, you can use vegetable base too. 

Celery – the bright color will add beautiful vibrance to the recipe. Here, 1 cup of chopped celery will do. 

Ginger – Minced ginger will boost the taste at a higher level. 2 tbsp of minced ginger. 

Garlic – a must-have. Freshly chopped 2 tbsp of garlic. 

Onion – Onion gives the soup a herby texture. ½ cup of onion, chopped will suffice. 

Cornstarch – The basic ingredient for soup. Cornstarch helps the soup to be thick and creamy. You will need 3 ounces of cornstarch, mixed with water. 

Cilantro – cilantro is the specialty of the Dixie Crossroads special shrimp soup recipe. It gives the soup a refreshing, earthy flavor. Use 2 tbsp of freshly minced cilantro. 

Clam juice – since it is a seafood soup, clam juice will add an extra flavor of the sea. 8 ounces of clam juice will do. 

Soy sauce – 1 tsp of soy sauce will add some Asian-fusion flavor. 

Water – 2 quarts of water. You may need to adjust the measurement according to the thickness level.

Salt and pepper – 1 tsp or according to taste. 

How to Make Dixie Crossroads Shrimp Soup?

Step 1: boil 2 quarts of water in a soup pot on high flame. 

Step 2: When the water is bubbling, lower the heat to medium-high and add chicken or vegetable base. 

Step 3: Now, drop the chopped celery, potatoes, ginger, garlic, and onions. 

Step 4: Wait till the vegetable are cooked thoroughly. 

Step 5: Now, add the cooked rock shrimps into the concoction and boil the mixture on high flame again. 

Step 6: Add the clam juice and soy sauce. 

Step 7: spread half of the minced cilantro on the pot. 

Step 8: Now, mix the cornstarch with a little cold water. Make sure there are no lumps. 

Step 9: Start adding the cornstarch gradually and stir continuously. 

Step 10: Stir and add the cornstarch until reaching your desired consistency. If it thickens too much, add water. 

Step 11: Add salt and pepper. Be mindful of the salt since soy sauce has been added. 

Step 12: turn off the heat and garnish the soup with remaining cilantro.

Sum up: 

A healthy, hearty meal doesn’t always have to be extravagant or lavish. Sometimes we find comfort in a simple meal like soups with shrimp. And if the soup recipe is the Dixie Crossroads shrimp soup recipe, your heart is bound to melt. If you are a seafood fan but not in the mood for heavy, oily food, this recipe is all you need. 

Happy eating!

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