Trying different cuisines from different cultures is many people’s passion. If you also like them, try the hibachi shrimp of Benihana. It’s a Japanese food item that has been so popular for its unique taste and flavor.
The Benihana Hibachi shrimp recipe is an idea of Benihana restaurant. It’s a Japanese restaurant established in 1964 in Tokyo, Japan.
Don’t worry if you have no Benihana restaurant nearby. It’s a simple recipe idea and is easy to make at home. This shrimp recipe comes with a garlic and butter flavor. To bring uniqueness to your menu, Benihana Hibachi shrimp can be the best addition.
As You Read On
Benihana Hibachi Shrimp Ingredients
Make this amazingly delicious recipe using only a few ingredients. It’s also super easy to make within only 20 minutes. Here’s the list of ingredients to make this recipe-
Shrimp (300 Grams)
Since our recipe is shrimp-based, so, shrimp is the key ingredient. Take 300 grams of shrimp and wash well. Now get them ready and keep them aside for later use.
Vegetable Oil (2 Tbsp)
Take two tbsp of vegetable oil. You must take an oil that brings flavor. In this case, using vegetable oil, coconut oil, or canola oil can be a good option. Try avoiding regular cooking oil.
Melted Butter (2 Tbsp)
Take 2 tbsp of unsalted melted butter. If the butter isn’t melted, keep it at room temperature for 10 minutes before cooking. Adding butter will bring a thick texture to your recipe.
Minced Garlic & Ginger (1 Tsp Each)
Garlic and ginger are the most essential elements while cooking the Benihana Hibachi shrimp recipe. Garlic spreads a distinctive aroma that enhances depth and richness. Ginger, on the other hand, is one of teh best spicy and aromatic cooking elements for shrimp. It will double the taste of your dish.
Zucchini (1 Small)
It’s a kind of vegetable that has a mild taste. zucchini comes with a flavor like cucumber. You need to take a small zucchini for today’s recipe. Chop it into small pieces.
Onion (1 Cup)
The versatility of onion spices up the shrimp recipe more precisely. It adds more flavor and also improves the texture of the dish. So, you’ll be required to add 1 cup of sliced onion.
Salt (¼ Tsp)
Add ¼ tsp of salt to add taste. You can add salt accordingly as per your taste. Don’t apply more because we’ll add soya sauce to our dish.
Black Pepper (¼ Tsp)
While salt is a flavor-enhancing agent, black pepper powder changes the depth, taste, and richness of shrimp. In this recipe, ¼ tsp of black pepper will be perfect.
Dark Soya Sauce (2 Tsp)
Soya sauce has a sodium content that makes an amazing stand-in for salt in the shrimp recipe. It will remove the mare saltiness and incorporate a unique taste. Soya sauce will offer a deeper color and rich flavor. Thus, take 2 tsp of dark soya sauce.
How to Make Benihana Hibachi Shrimp?
It’s very simple to cook the hibachi shrimp recipe. You don’t have to memorize the cooking methods. Because it’s as trouble-free as you cook the regular shrimp recipe. Here’s how to cook this dish-
Put your pan on the stove and let it warm for 1 minute. After that, put vegetable oil, butter, garlic, and ginger. Saute them for 5 minutes at medium-low heat.
When the garlic and ginger are sautéed well, add chopped zucchini and sliced onion. Sauté them for 5 minutes.
Now, add soya sauce, salt, and black pepper and mix well with the zucchini. Stire the content to mix them all together. Keep sauteeing for 5 more minutes. Make sure everything is softened well.
You’re almost done to make your dish. If the vegetables are softened well, it’s now time to add shrimp. So, add shrimp and keep stirring for 5 minutes.
Your dish is ready to serve. To add some more flavor, add chopped parsley and chopped jalapenos on top of the dish. It will taste good and also will look good.
Best Side Dishes to Serve With
- Zucchini Alfredo
- Green Bean Salsa
- Sauteed Vegetables
- Roasted Beans
- Corn Bread
- White Rice
- Fried Rice
- Cauliflower Mash
Benihana Hibachi Shrimp Recipe for Your Weekend Dinner
- 300 Grams Shrimp
- 2 Tbsp Vegetable Oil
- 2 Tbsp Melted Butter
- 1 Tsp Minced Garlic
- 1 Tsp Ginger
- 1 Zucchini Small
- 1 Cup Onion
- ¼ Tsp Salt
- ¼ Tsp Black Pepper
- 2 Tsp Dark Soya Sauce
- Saute vegetable oil, butter, garlic, and ginger for 5 minutes at medium-low heat
- Add chopped zucchini and sliced onion and saute them for 5 minutes
- Now, add soya sauce, salt, and black pepper. Stire them for 5 more minutes
- Add shrimp and keep stirring for 5 minutes
- Your dish is ready to serve
- Spreading Yum Yum sauce over the dish will make it more delicious
- For a tangy flavor, spread tartar sauce before serving and eating
- Refrigerate the leftovers and reheat for 5 minutes before serving. Keep the heat low while rehearsing so that the flavor will remain the same
From regular dinner time to any special party arrangement, the Benihana Hibachi shrimp recipe will be the best dish. This unique content will increase the gravity of your special day’s celebration.
Shrimp is a great source of protein. So, adding delicious and protein-based items to your list will enrich the food menu. Take only a few minutes and requires no hassling cooking method. So, it will be good content for instant serving.
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