Staring at the events gone through history, food has a major part in it. And even in religious texts, we can find references for various kinds of foods. To simply put, we all eat and food culture starts from the beginning. Among the religious texts, the Bible has plenty of references that sages are trying to identify.
Many of the recipes would be deemed a horrid experience for modern pallets. However, some of them are quite healthy. Just like the Bread Jesus Ate Recipe is quite popular and people make this even to this day. Today, we will learn how to make unleavened bread.
As You Read On
How Do I Make Unleavened Bread?
You will find two types of bread in the Bible – one is made of wheat and the other with barley. There’s debate about the ingredients on the bread Jesus ate. According to the ancient texts of the Bible, the bread was made using millet, lentils, barley, and beans. However, the modern version of this bread includes flour.
Now, why do you call it unleavened bread anyway? Unlike leavened bread, you don’t use yeast in the dough.
The old testament bread is more like a pitha. Surprisingly, making the bread is simple and you need just 4 ingredients. However, you won’t be adding yeast or any other artificial flavors. So, you will get healthy bread for your breakfast.
Once you make this bread, it won’t be fluffy, soft, or thick like usual loaves of bread. Instead, the bread will be flat and dense. Anyone with gluten intolerance can have this bread for breakfast. But there’s more.
Israelis still celebrate the feast of unleavened bread every year. They eat the Daniel fast bread for a whole week and commemorate their victory on the gods’ promised land. But modern-day palettes don’t seek God’s promised land. Instead, you just enjoy a healthier and simple bread.
From here on, we will guide you with an easy shewbread recipe.
How to Prepare the Biblical Bread Recipe?
You need just 4 simple ingredients to make the Jesus bread. Well, we need wheat flour, olive oil, salt, and cold water to create the bread dough. As you don’t need to add yeast, you don’t need to spend a lot of time kneading the daniel fast bread dough.
One thing we should tell you, there’s no special taste in the bread. But you can add other flavors, herbs, or spices to make it tastier. You can prepare the bread dough within 10 minutes. And you need to spend another 10 minutes baking it.
With minimum cooking skills, you can easily make this recipe at home. However, you don’t have to worry about moles on your bread for at least a week. Although the bread will get hard, you can still preserve Jesus bread for 7 days.
Now, let’s have a look at the ingredients for making the Jesus bread dough.
Ingredients You Need for Making Jesus Bread
You will be needing 4 simple ingredients to make the bread Jesus ate. Here is a list of the ingredients:
Wheat Flour: According to the Biblical context, you need rye, barley, or wheat flour to make Jesus’ bread. For our recipe, we need2 cups of whole hard white wheat flour. Using white wheat can deliver a crispier bread.
Cold Water: As we won’t use yeast for the dough, we will use cold water instead. Mainly, the cold protein inside the water will form gluten while baking. So, the bread will get hard after a few hours. Well, we need ¾ cup of cold water for the biblical bread dough.
Salt: You need to add 1 tablespoon of salt to form the gluten strands while baking.
Organic Olive Oil: Just as we said, the unleavened bread will get hard after a few hours. Mixing 2 tablespoons of organic olive oil will help to slice the bread better after baking.
Step by Step Instructions for Baking Jesus Bread
Step 1: Preheat your oven to 450 degrees Fahrenheit
Step 2: Combine 2 cups wheat flour, 2 Tbsp olive oil, 1 teaspoon salt, and 3/4 cup cold water in a bowl to form the Jesus bread dough.
Step 3: Start kneading the dough for 3 minutes straight.
Step 4: Divide the dough into 8 small balls by hand.
Step 5: Now, flatten the small dough balls into thin rounds.
Step 6: Prick the thin rounds with a fork.
Step 7: Place the thin rounds of unleavened bread dough on top of a greased baking sheet.
Step 8: Bake the cookies inside the oven for 10 minutes straight.
The bread is ready to eat after 10 minutes.
Bread Jesus Ate Recipe
- 2 Cup wheat flour
- 3/4 Cup cold water
- 1 tbsp Salt
- 2 tbsp organic olive oil
- Preheat your oven to 450 degrees Fahrenheit
- Combine all ingredients to form the Jesus bread dough
- Start kneading the dough for 3 minutes straight.
- Divide the dough into 8 small balls by hand.
- Now, flatten the small dough balls into thin rounds.
- Prick the thin rounds with a fork.
- Place the thin rounds of unleavened bread dough on top of a greased baking sheet.Bake the cookies inside the oven for 10 minutes straight.
- Roll the Jesus bread dough thin for a crispier bread.
- You can add vegetables or herbs to enhance the overall taste of the Biblical bread.
Certainly, Biblical bread won’t give you a dreamy bread experience. But it is a healthy alternative for your breakfast. Yes, you won’t get any extra flavor or taste out of the Jesus bread. So, add vegetables, herbs, or any other natural ingredients to make the Jesus bread tastier.
Not to mention, you can also use the Jesus bread as the crust for your pizza. Well, that’s about it for our Bread Jesus ate recipe.
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