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Bread Jesus Ate Recipe

Extra Simple to Make Bread Jesus Ate Recipe

Our Bread Jesus Ate Recipe will help you make a great unleavened bread to last a week.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 People
Course: Breakfast
Cuisine: Hebrew
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups wheat flour hard, white
  • ¾ cup cold water
  • 1 tbsp salt
  • 2 tbsp organic olive oil

Equipment

  • Large mixing bowl
  • Fork (for pricking the dough)
  • Rolling Pin (optional, for flattening the dough)
  • Baking sheet

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. Combine all ingredients in a bowl to form the dough.
  3. Knead for 3 minutes.
  4. Divide into 8 small balls and flatten them into thin rounds.
  5. Prick each round with a fork.
  6. Place on a greased baking sheet and bake for 10 minutes.
  7. Remove from oven and let cool then…enjoy!

Notes

  • For a crispier texture, roll the dough thinner.
  • Feel free to add herbs, spices, or even grated cheese to enhance the flavor!