Dole is the world’s leading fresh food producer established in 1851. It’s the biggest marketing agency that acts as a chain of packaged and frozen foods providers in fresh condition. More than 70 countries are members of Dole Worldwide.
Like many other fresh foods, Dole produces and delivers coleslaw that’s as well. And you’ll get it available in your nearby grocery shop. Coleslaw is a super tasty dish and is famous for its taste. However, the Dole coleslaw is even tastier.
Moreover, It’s extremely easy to make, and anyone from teens to adults can try it. Because this recipe requires no cooking, baking, frying, or blending.
If you want to know how to make the Dole coleslaw recipe at home, read our experts’ guide.
As You Read On
Dole Coleslaw Dressing Ingredients
Very few ingredients you’ll need to make this tastiest salad recipe. The required ingredients are-
Dole Coleslaw Mix (28 Ounces)
Take a 28-ounce packet of Dole coleslaw mix.
Cabbage (1 Cup)
To make the Dole coleslaw salad, you should take 1 cup of grated cabbage.
Carrot (½ Cup)
For carrots, you need to take `½ cup. Wash carrots and grate them as same as cabbage. Take ½ cup of grated carrot. It is said that cabbage and carrot are the fundamental ingredients for the Dole coleslaw recipe.
Powder Milk (3 Tbsp)
To make the mixture creamier, adding powdered milk to the liquid will be perfect. So, take 3 tbsp of powdered milk.
Pepper Powder (¼ Tsp)
You need ¼ tsp of pepper powder for added flavor.
Kosher Salt (½ Tsp)
Adding kosher salt will bring an extra taste to the coleslaw. Therefore, try adding kosher salt to the regular one. Take ½ tsp of salt.
Sugar (1 Tsp)
Dole coleslaw comes with a slightly sweet taste. In this case, you must add some sugar or honey. We prefer adding 1 tsp of sugar.
Lemon Juice (1 Tsp)
The tangy, fresh, and slightly sweet flavor makes it a word-recognized food item. If you want to make your coleslaw a bit tangy, take 1 tsp of lemon juice.
White Vinegar (1 Tbsp)
Adding vinegar will stabilize the coleslaw mixture quickly. So, take 1 tbsp of white vinegar.
Mayonnaise (⅓ Cup)
To bring a creamy texture to your Dole classic coleslaw dressing, you’ll have to add ⅓ cup of mayonnaise.
How to Make Dole Coleslaw?
With only 3 steps and investing only 3 minutes, you can make this recipe. Here’s how to make it-
Take a bowl and mix grated cabbage and carrots together. When finished mixing, add pepper powder, kosher salt, and sugar. Now keep stirring for 1 minute and mix them well. Let it set for 30 seconds.
Now add mayonnaise, powdered milk, Dole coleslaw mix, vinegar, and lemon juice to the dressing mixture. Stir for 2 minutes and mix them all properly.
Your Dole Coleslaw is ready. Now refrigerate it for 1 hour to 4 hours at least. And then serve with your favorite dish.
Best Dishes to Serve With
The Dole Coleslaw is a versatile dish that suits lots of main dishes. Here’re some of the best main courses you can serve with your favorite Dole coleslaw-
- Chicken Sandwich
- Egg Rolls
- Roasted Cabbage
- Fried Fish Fillets
How to Make Dole coleslaw recipe in Only 3 Minutes || Explore the Secrets
- 28 Ounce Dole Coleslaw Mix
- 1 Cup Cabbage
- ½ Cup Carrot
- 3 Tbsp Powder Milk
- ¼ Tsp Pepper Powder
- ½ Tsp Kosher Salt
- 1 Tsp Sugar
- 1 Tsp Lemon Juice
- 1 Tbsp White Vinegar
- ⅓ Cup Mayonnaise
- Mix your grated cabbage and carrots together.
- This time, add pepper powder, kosher salt, and sugar and keep stirring to mix for 1 minute.
- Allow the mixture set for 30 seconds.
- After that, add mayonnaise, powdered milk, Dole coleslaw mix, vinegar, and lemon juice and stir for 2 minutes.
- Refrigerate it for 1 hour at least.
- Your dish is ready to serve.
- Refrigerating coleslaw overnight makes it more delicious.
- Having coleslaw brings lots of nutritious value as well. In the presence of carrots and cabbage, this recipe delivers a sufficient amount of vitamins A, C, & E along with other nutrients.
- Coleslaw is an excellent source of calcium that effortlessly prevent Osteoporosis problems in your body. And also make your bones stronger.
- It will also help you boost your immune system.
- Adding little xanthan gum to the mixture makes the coleslaw thicker.
Making Dole Coleslaw Recipe requires no extra vegetables to purchase. It’s incredibly inexpensive because you can make it with the leftover veggies. For example, we often get bowls of carrots and cabbage that remain unused and spoiled afterward.
In this case, making coleslaw with the leftovers is a great way to utilize them. And, these leftovers can make an incredibly delicious side dish for dinner or lunch. This versatile recipe is well-servable with a wide range of main dishes. So, let’s try it today!