Patti Labelle Cornbread Dressing Recipes

Patti LaBelle’s cornbread dressing is nothing short of sensational. It’s no wonder so many people are eager to find an authentic Patti LaBelle Cornbread Dressing recipe online. Do you need any unique ingredients for this cornbread dressing?

You might be surprised to learn that you don’t need anything particularly special. Just gather all the ingredients, follow our instructions, and you are ready to cook. So, let’s deep dive into the recipe without any other discussions. 

How to Follow Patti LaBelle Cornbread Dressing Recipe

After a hectic week, you deserve something special for the weekend. What should you make? Kale? Turkey Roast? Perhaps a salad or a dipping sauce? While these are all great choices, don’t miss out on Patti LaBelle’s cornbread dressing. This recipe is sure to bring mouth-watering cheer to your table.

There’s a slight difference between cornbread stuffing and cornbread dressing, mainly in the cooking method. Typically, we cook the dressing in a large pan outside the turkey cavity. Once the dressing is complete, you can serve it as a side dish alongside your turkey. This way, you get two separate dishes instead of one turkey stuffed with cornbread.

Making cornbread dressing isn’t difficult. Even novice cooks can follow these instructions to prepare it at home. It takes about 25 minutes from start to finish, so be sure to measure all the ingredients and keep them handy. Once you’ve gathered everything, the prep work will be a breeze.

Ingredients We Need

Chicken Stock: Use low-sodium chicken stock rather than broth for the stuffing. This ensures the dressing isn’t too rich in meaty flavors. You’ll need 1 cup of chicken stock.

White Bread: The first base for our dressing is white cornbread. For a crumbly texture, cut 1 pound of white bread into medium-sized cubes.

Unsalted Butter: For full control over the dressing’s flavor, unsalted butter is best. It helps achieve authentic, natural flavors. You’ll need 3 tablespoons of unsalted butter.

Onion: Chop 1 large onion to add a sweet, caramelized flavor to the dressing.

Celery: Most stuffing recipes use onion and celery as base ingredients. Chop 3 stalks of celery for this recipe.

Green Bell Pepper: Finely chop 1 green bell pepper to add a sweet flavor to the stuffing.

Dried Oregano: For bold and earthy flavors, 2 tablespoons of dried oregano will be sufficient.

Celery Seed: Add 1 tablespoon of celery seeds for a vegetal flavor.

Poultry Seasoning: To ensure the broth doesn’t overpower the stuffing, add 1 tablespoon of poultry seasoning.

Pink Himalayan Salt: While there’s not much difference between regular salt and Himalayan salt, the latter is a healthier alternative. Use salt to taste.

Black Pepper: Freshly ground black pepper is the best choice for our dressing.

Cornish Hen Stock: Use 1 cup of Cornish hen stock as the second base for the dressing.

Step by Step Instructions

Step 1: Place the bread cubes in a medium bowl.

Step 2: Cover the bread cubes with chicken broth or stock.

Step 3: In a large, deep skillet, melt the unsalted butter over medium heat.

Step 4: Add the onions, celery, and green peppers. Stir the ingredients until they are well-combined.

Step 5: Measure and add 1/4 teaspoon of salt, oregano, poultry seasoning, and celery seeds to the skillet.

Step 6: Stir all the ingredients for 10 minutes, or until the vegetables are tender.

Step 7: Add the bread mixture, Cornish hen stock, and black pepper. Cook for another 5 minutes.

Step 8: Check the texture of the dressing. Once it reaches the desired consistency, enjoy your delicious creation!

Tips for the Perfect Patti LaBelle Cornbread Dressing Recipe

1. Choose the Right Bread: Using day-old bread works best as it holds up better and absorbs the flavors without becoming too soggy. Try our Peasant Bread recipe, a match made in heaven!
2. Balance the Seasoning: Taste as you go. Adjust the seasoning to ensure the dressing is flavorful without being overpowering.
3. Fresh Ingredients: Fresh vegetables like onions, celery, and bell peppers add vibrant flavors to the dressing. Make sure they are finely chopped for even cooking.
4. Control the Liquid: Add the chicken and Cornish hen stock gradually. You want the bread to absorb the liquid, but the dressing should not be overly wet.
5. Bake to Perfection: If you prefer a crispy top, bake the dressing in the oven for an additional 10-15 minutes at 375°F until golden brown.
6. Personal Touch: Feel free to add your twist to the recipe. Some people like to add sausage, bacon, or even a handful of cranberries for a sweet touch.

Serving Suggestions

Patti LaBelle’s cornbread dressing is a versatile dish that pairs beautifully with various main courses. Here are a few serving suggestions to make your meal even more delightful:

• Roast Turkey: This classic combination is a holiday favorite. The savory flavors of the dressing complement the juicy, tender turkey perfectly.
• Grilled Chicken: For a lighter option, serve the dressing alongside grilled chicken breasts or thighs.
• Vegetarian Feast: Serve the dressing with a variety of roasted vegetables for a hearty vegetarian meal.
• Southern BBQ: Pair the dressing with BBQ ribs or pulled pork for a Southern-inspired feast.

Wrapping Up

Patti LaBelle’s cornbread dressing recipe is a wonderful way to bring a touch of Southern comfort to your table. With simple ingredients and easy-to-follow steps, you can create a delicious dish that’s perfect for any occasion. Whether you’re making it for a holiday feast or a weeknight dinner, this cornbread dressing will surely impress your family and friends. So, gather your ingredients, follow the recipe, and enjoy the rich, savory flavors of Patti LaBelle’s cornbread dressing. Happy cooking!