Patti Labelle’s cornbread dressing is quite sensational. Why so? Well, a lot of people try to find an authentic Patti Labelle Cornbread Dressing recipe online. Do I need any unique ingredients for the cornbread dressing? So they ask. You will be surprised to know; we don’t need anything extra special for this cornbread dressing.
Yes, it’s straightforward to make at home with some staple pantry ingredients. Just follow our instructions – gather all the ingredients, and you are ready to cook. So, let’s deep dive into the recipe without any other discussions.
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It’s been one heck of a week and now you want something special for the weekend. What would you make? Kale? Turkey Roast? Definitely, you can’t miss out on salad or dipping sauce. Surely, you can follow patti labelle recipes for some of the best ideas. On the other hand, Patti has a great Patti Labelle stuffing that will spread mouth-watering cheer.
There’s a slight difference between cornbread stuffing and cornbread dressing. Well, the difference is mainly in the cooking procedure. Generally, we will cook the dressing in a large pan outside the turkey cavity. And once the dressing is complete, you can serve it as a side course alongside your turkey dish. This way, you can get two separate dishes instead of one turkey dish with cornbread stuffing.
Yes, making the cornbread dressing is not that hard. Even novice cooks can follow instructions to prepare it at home. And all it needs is 25 minutes at most. So, it’s important to measure all the ingredients and keep them at hands bay. Once we have gathered all the ingredients, the prepwork should get easier.
Ingredients We Need
Chicken Stock: Low-sodium chicken stock works better on broth for stuffing. But make sure the chicken stock is low in sodium. We don’t want to make the dressing rich in meaty flavors. That’s why we will use 1 cup of chicken stock.
White Bread: The first base for our dressing is white cornbread. We want to achieve a crumbly texture in the cornbread dressing here. Cut 1 pound of white bread into medium-sized cubes.
Unsalted Butter: If you want complete control over the dressing, using unsalted butter is the best choice for you. Also, unsalted butter helps us achieve authentic and natural flavors from the dressing. Anyway, we don’t need much – 3 tablespoons of unsalted butter is enough.
Onion: Chop 1 large onion to get a sweet and caramelized flavor from the dressing.
Celery: Simply put, most stuffing uses onion and celery as the base ingredient. Chop 3 stalks of celery for the Patti Lebelle stuffing.
Green Bell Pepper: Finely chop 1 green bell pepper to attain sweet flavors in the stuffing.
Dried Oregano: The bold and earthy flavors in our stuffing – Just 2 tablespoons of dried oregano is sufficient for our dressing.
Celery Seed: We need 1 tablespoon of celery seeds for vegetal flavors.
Poultry Seasoning: We don’t want the broth to take control over the stuffing. So, we will add 1 tablespoon of poultry seasoning for our dressing.
Pink Himalayan Salt: Even though there’s not much difference between regular salt and Himalayan salt. But Himalayan pink salt is a healthier alternative. Use the salt to taste.
Black Pepper: Freshly ground black pepper is the best choice for our turkey dressing.
Cornish Hen Stock: 1 cup of cornish hen stock will serve as the second base for our turkey dressing.
Step by Step Instructions
Step 1: Take one medium bowl to place bread cubes.
Step 2: Cover the bread cubes with chicken broth or stock.
Step 3: We need a large and deep skillet to melt the unsalted butter over medium heat.
Step 4: Add in the onions, celery, and green peppers. Keep stirring the ingredients until they are well-combined.
Step 5: Measure 1/4 teaspoon of salt, oregano, poultry seasoning, and celery seeds. Add them in the skillet.
Step 6: Stir all the ingredients for 10 minutes. If you are not good at tracking time, wait for the vegetable to get tender.
Step 7: Time to add the bread mixture, hen stock, and black pepper. Cook for another 5 minutes.
Step 8: Wait for the right texture in turkey dressing. When we achieve the desired consistency, enjoy your delicious dressing.
Patti Labelle Cornbread Dressing Recipes
- 1 Cup Chicken Stock
- 1 lbs White Cornbread
- 3 tbsp Unsalted Butter
- 1 Large Onion
- 3 Stalks Celery
- 1 Green Bell Pepper
- 2 tbsp Dried Oregano
- 1 tbsp Celery Seeds
- Poultry Seasoning
- Pink Himalayan Salt
- Freshly Ground Black Pepper
- 1 Cup Cornish Hen Stock
- Place bread cubes in one medium bowl and pour chicken stock
- Melting the unsalted butter, stir to combine onion, celery, and green pepper.
- Measure 1/4 tsp salt, oregano, poultry seasoning, and celery seeds to add to the skillet
- Stir all the ingredients for 10 minutes or wait until vegetables to get tender
- Add bread mixture, black pepper, and hen stock. Cook for another 5 minutes.
So far, it’s a great flavorful dish to satisfy your tastebuds. If you have spare time, follow this recipe to make 4 servings of turkey dressing. No need to rush! Just take your time and assemble all the ingredients. Yes, it’s just that much easier.