Pikes Peak Roast Recipe

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If you are throwing a special event or just you want a special dinner, the Pikes Peak roast recipe can be the best option. You can make this recipe for parties, or even just on a chilly winter dinner. Pikes Peak Roast recipe is an easy-to-make and high-fat recipe. The basic Pikes Peak roast is full of tasty, succulent meat. It is also best to use slow cooking burners such as a slow cooker or Dutch oven. A slow cooker will make the flavor of your roast shine through.

Pikes Peak Roast Recipe

You’ll need a little more time to prepare the Pikes Peak roast. Despite this, the food is so good that the time feels well spent and deserved. Sautéed vegetables go well with the recipes. Sandwiches can be made with leftovers. It’s incredibly simple and affordable to cook this delectable roast, and the key is to use fresh ingredients.

Know About The ingredients and the Recipe

Pike peak roast is a very calorie full dish that will add a huge amount of nutrition to your chart. The ingredients which are been used in this recipe are full of flavor and health value.

Ingredients that You Will Need Are:

Pike peak roast: pike peak roast also known as beef heel roast or round heel roast. You can also use smoked pike or bob pike to get a bob taste. Get 1 large cut Pike’s Peak Roast.

Beer: Beer is used to marinate the meat. You can use any beer according to your taste and get 2 cans of it. 

Onion: Onion has a great nutritional value, and here onion is used as a vegetable option. Finely chop 1 large onion and measure ¼ cup for this recipe. 

Basil: Basil is used to ass flavor to our meat. Measure ½ tbsp of fresh basil. Using a sharp knife mince finely to get the taste. 

Dill: Dill is used to marinate the meat which also adds flavor to our dish. Take fresh dill, chop and then measure ½ tbsp of it

Carrot: Carrot is a great source of vitamin A. Take 5 pieces of medium carrots, dice them up and set aside. 

Potato: We all know that potato is a source of carbs and has a great taste that nicely fits with beef. Here we will need gold potatoes and finely cut them into dice. 

How to Cook Pikes Peak Roast

Here I am going to share with you a Pikes Peak roast recipe that is super easy. This recipe is one of my favorites. It is a great way to beef with a nice balance of sweet and salty. If you’re looking for a unique and best easy way to prepare a Pikes Peak roast, here is the steps for you.

Marinade the Meat

Step 1: Take a large size bowl

Step 2: Now rinse the pike peak roast and let the roast dry out

Step 3: Now place it in the liege bowl

Step 4: Brush the olive oil on all over the roast

Step 5: then pour the beer over the roust. 

Step 6: Let it Marinade well at least for 1-hour 

Baking

Step 1: Now preheat your oven at 330˚ F.

Step 2: Make 5 slits in the meat and insert your taken peppercorn into each slit. 

Step 3: Rub on the dill and basil finely all over your meat.

Step 4: Now take a roasting pan 

Step 5: Place the potatoes, carrots and onion in the bottom the roasting pan

Step 6: Place the marinated meat on top of the vegetable

Step 7: then pour over all the left marinade juices in the top.

Step 8: Cover the pan properly

Step 9: Now let the meat roast till it shows desired temperature  

Step 10: Finally remove the meat from the oven and let the roasted meat rest for almost about 15 minutes.

Pikes Peak Roast Recipe

Pikes Peak Roast Recipe

Check out this Pikes peak roast recipe, super easy to prepare at home with the following recipe. Enjoy the dish on your special nights.
Print Pin
Course: Dinner
Cuisine: American
Prep Time: 1 hour
Cook Time: 4 hours
Total Time: 5 hours
Servings: 15 People
Calories: 50kcal

Ingredients

  • 1 Large Cut Pike’s Peak Roast
  • ½ Cup oil
  • 2 cans Beers
  • 5 Pcs Peppercorns
  • ½ tbsp finely chopped dill
  • ½ tbsp finely chopped fresh basil
  • 5 Pcs Carrots
  • dice cut
  • 1 Large Onion
  • 4 Pcs Gold Potatoes

Instructions

  • In a large bowl, place the roast and brush the olive oil on all over the roast
  • Pouring the beer, let it marinade well at least  for 1 hour
  • Preheat your oven at 330˚ F.
  • Now rub on the dill and basil finely all over your meat and place the potatoes, carrots and onion in the bottom the roasting pan
  • Place the marinated meat on to of p of the vegetables
  • Let the meat roast till it shows desired temperature
  • Now remove the meat from the oven and let the roasted meat rest almost about 15 minutes.

Nutrition

Nutrition Facts
Pikes Peak Roast Recipe
Amount per Serving
Calories
50
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
41
mg
14
%
Sodium
 
56
mg
2
%
Potassium
 
233
mg
7
%
Carbohydrates
 
3
g
1
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
12
g
24
%
Calcium
 
17
mg
2
%
Vitamin C
 
1
mg
1
%
Vitamin A
 
77
IU
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Wrapping Up

I tried this Pikes Peak roast recipe several times and shared the jerky with friends and family. You don’t need to try out something special while preparing this Pike’s Peak roast recipe. Just follow our super easy steps and make your roast at home and enjoy with your family!!

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