Zaxby’s Coleslaw Recipe

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Zaxby’s Coleslaw does have some simple ingredients but is a creamy dreamy delight as a side course. Mainly, their signature coleslaw dressing gives a unique and soothing taste alongside your main course. 

You can even prepare this simple salad mixing dried carrots and cabbages. Just follow our Zaxby’s coleslaw recipe to make it at home. 

Zaxby's Coleslaw Recipe

Of course, it’s a simple recipe and just requires minimum seasonings to make. Now, we assure this won’t look like the authentic Zaxby coleslaw from the outside. However, the taste will fill your mouth with crunchy and creamy goodness. 

How to Make Coleslaw at Home?

Making Zaxby’s copycat coleslaw is pretty simple if you can gather all the ingredients. Simply, prepare the dried carrots, cabbages, and peppers, and then add lemon juice and mayonnaise as the dressing. Finally, you have to refrigerate the salad for at least a day before serving it on the table. 

Well, the Jewish coleslaw stands for usual cabbage salad. Generally, you use finely shredded cabbage to the coleslaw to prepare the salad. There are different varieties of coleslaw salad available for preparation. 

Here we are going to add cabbage to add more crunchiness to the salad. Also, we are going to add more seasoning to enhance the dressing. Preparing the salad takes at least 10 minutes, and it takes another 45 minutes to cook the salad. 

We will prepare the ingredients to serve 8 people on the table. So, it’s a good option for a weekly night dinner with any exotic main course. One serving of the zaxby’s coleslaw nutrition include 120 calories. So, it’s a healthy alternative for your dinner table. Also, anyone with dietary restrictions can have this salad for dinner. 

In this recipe, we have two things to prepare: prepare the salad ingredients and then make the salad dressings. For this recipe, we will be using fresh cabbage and carrots instead of dried ones. So, let’s have a look at how to make this chick fil a coleslaw

How to Prepare Zaxby’s coleslaw?

We have divided the preparation process into two different sections. First, we have to make the coleslaw dressing and prepare the raw ingredients. 

Preparing the Raw Ingredients: Make sure to rinse cabbage, carrot, and peppers with water. Chop the raw ingredients into the level size. Then, place them in a small bowl. Keep in mind, prepare the veggies right by adding the salad dressing. 

Preparing the Sauce: Preparing the coleslaw salad requires whisking all the ingredients together. It’s important to make the dressing smooth and creamy otherwise the coleslaw salad will become mushy. 

Zaxby’s Coleslaw Ingredients

We need the following ingredients for preparing the dressing and the slaw:

Mayonnaise: We will be adding 1/3 cup of mayonnaise as the binding agent for your salad. 

Dijon Mustard: Adding 1/3 cups of dijon mustard can easily enhance the flavors. 

Brown Sugar: 1/3 cups of brown sugar is important to balance the creamy taste of Zaxby’s coleslaw. 

Hot Sauce: We will add 1 tablespoon hot sauce to add a little kick into the salad. 

Celery Seeds: It’s good to add 1 teaspoon celery seeds to compliment the dijon mustard and hot sauce. 

Green Cabbage: Make sure you buy a large head of green cabbage and shred it nicely. 

Carrot: Shred 1 large carrot and mix it with the shredded cabbage. 

Sugar: We need 2/3 cup sugar for the slaw. 

Kosher Salt: The rough and large-sized kosher salt is very versatile for coleslaw. Prepare 1/3 cup kosher salt for the Zaxby’s coleslaw. 

Step by Step instructions for making Copycat Coleslaw:

Step 1: Take a small bowl and one by one add in the 1/3 cup mayonnaise, 1/3 cider vinegar, 1/3 cup Dijon mustard, 2 Tbsp brown sugar, 2 Tbsp Hot sauce, 1 Tbsp celery seeds. 

Step 2: Whisk all the ingredients and your dressing is ready. 

Step 3: Place a large bowl on the table and combine the shredded carrots and cabbages. 

Step 4: Sprinkle veggies with 2/3 cup sugar, 1/3 cup kosher salt. 

Step 5: Toss the veggies to mix the sugar and salt. 

Step 6: Stand the slaw for 5 minutes. You will notice water on the bottom of the bowl. Rinse the water and dry the slaw thoroughly. 

Step 7: Now, gently add the dressing and use a spoon to mix it with the slaw. 
Step 8: Refrigerate the coleslaw for at least a day and bring it out before dinner.

Zaxby's Coleslaw Recipe

Zaxby’s Coleslaw Recipe

How to make Zaxby’s Coleslaw Recipe? Follow our step by step instructions here for a creamy dreamy salad.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
1 Day: 0 minutes
Total Time: 1 day 45 minutes
Servings: 8 People
Calories: 120kcal

Ingredients

  • 1/3 Cup Mayonnaise
  • 1/3 Cup Dijon Mustard
  • 1/3 Cup Brown Sugar
  • 1 tbsp Hot Sauce
  • 1 tbsp Celery Seeds
  • 1 Green Cabbage
  • 1 Carrot
  • 2/3 Cup Sugar
  • 1/3 Cup Kosher Salt

Instructions

  • Take a small bowl, and one by one add in the 1/3 cup mayonnaise, 1/3 cider vinegar, 1/3 cup Dijon mustard, 2 Tbsp brown sugar, 2 Tbsp Hot sauce, 1 Tbsp celery seeds.
  • Whisk the ingredients to make the dressing
  • Place a large bowl and combine shredded carrots and cabbages
  • Toss to mix the slaw
  • Stand the slaw for 5 minutes and rinse off the excess water
  • Add the dressing and mix it well
  • Refrigerate for 1 day before serving

Tips

Refrigerate the coleslaw for at least 3 days to get a better taste.

Nutrition

Nutrition Facts
Zaxby's Coleslaw Recipe
Amount per Serving
Calories
120
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
4
mg
1
%
Sodium
 
4965
mg
216
%
Potassium
 
260
mg
7
%
Carbohydrates
 
34
g
11
%
Fiber
 
3
g
13
%
Sugar
 
30
g
33
%
Protein
 
2
g
4
%
Calcium
 
79
mg
8
%
Vitamin C
 
43
mg
52
%
Vitamin A
 
1402
IU
28
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Wrapping Up

That’s about it for our Zaxby coleslaw recipe. You can use the coleslaw on a sandwich and this will become an excellent breakfast. However, if you want to freshen up your tastebuds, this special coleslaw will surely satisfy you.

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