As an Amazon Associate, we at Grab For Eats may earn from qualifying purchases. When you make a purchase through an Amazon link on this page, you’re helping us earn a commission.
IHOP snatched its place for the best breakfast items all across the USA. Their pancakes and waffles might be the biggest star but the hidden gem is not even something from the breakfast menu. Yes, you heard it right! The most famous place for breakfast surprisingly has mastered the best IHOP sirloin tips recipe. This dish is served with the side of 2 eggs, golden hash browns, and fluffy, heavy pancakes.
If you are a big fan and want to try their sirloin tips recipe at home, you have come to the right place. With this copycat IHOP steak tips recipe, you can make your own version of these juicy sirloin tips.
As You Read On
- 1 Ingredients for IHOP Sirloin Tips and Eggs Recipe
- 2 How to make IHOP Sirloin Tips?
- 3 IHOP Sirloin Tips Recipe
- 4 Wrap up
Ingredients for IHOP Sirloin Tips and Eggs Recipe
For the Sirloin Tips
Sirloin steak: For its tenderness and juicy texture, it has become the fan-favorite steak cut all over the world. For this recipe, you will need 2lb of sirloin steak.
Onion– This recipe will require large onions. One large onion will suffice. Vertical thick strips’ length is ideal.
Butter– You can’t imagine steak without butter, right? 1 tbsp of butter must be added for flavor and fragrance.
Extra virgin olive oil – 1 tbsp of extra virgin olive oil. Since it is the least processed oil, it will enhance the flavor of the meat and nourish your body with vitamins and antioxidants.
Salt – for some salt bay action, you will need 1 tsp of salt. It is also needed for taste.
Black pepper – sprinkling some freshly grounded black pepper in the steak is a must-do. Here, 1/4 tsp will suffice.
Sugar – 1 tsp of sugar will boost up the flavor.
For the Marinade
Ketchup – Ketchup is the number one condiment for a tomato-y, sweet flavor. Here, we need 1 full cup of ketchup.
Coca-Cola – I know it sounds weird but this beverage will lift up the sirloin tips recipe from meh to mind-blowing. Coca-Cola helps the steak meat to break down easily, which gives the steak more tenderness. If you are still in doubt, you may use water instead. ½ cup of Coca-Cola or water should require.
Sugar – to cool down the spice, ½ cup of sugar for the marinade.
Extra virgin olive oil – for steak marination, olive oil is the best and cheapest option. Gather ½ cup of extra virgin olive oil for this.
Red wine vinegar – This vinegar adds a tangy flavor to the tips. 1/4th cup of this vinegar is a game-changer for the IHOP sirloin tips recipe. Red wine vinegar will also help to tenderize the steak.
In case, you want a substitution, you also may use Apple cider vinegar or lemon juice.
Worcestershire Sauce – I know it’s a hard-pronouncing word but it is an all-rounder condiment. It serves a tangy, salty, sweet, and savory flavor. You will need ½ cup of this sauce.
Steak sauce – Steak sauce is a critical part of this recipe, giving the steak a tangy, delicious flavor. So, it’s not hard to realize that for the IHOP sirloin tips recipe, this is a must-have. Try our Peter Luger Steak Sauce Recipe, or use your own steak sauceThe amount will be ½ cup.
Black pepper – for some earthy, herby flavor, drop 1 ½ tbsp of freshly grounded black pepper in the mixture.
How to make IHOP Sirloin Tips?
Prepare the marinade
Step 1: Take a large enough saucepan and put down all the ingredients listed above in the marinade section.
Step 2: Add the Coca-Cola or water first to avoid the risk of burning.
Step 3: Bring the ingredients to bubble in low heat.
Step 4: Stir occasionally and make sure the ingredients are mixed together nicely.
Step 5: After the bubble, keep it in simmer for 5 more minutes.
Step 6: Remove the saucepan and let it cool down completely.
Prepare the Sirloin Steak Tips
Step 1: Firstly, take a sharp knife and slice the steak in 2-3 inches apiece.
Step 2: Remove the large fat chucks and gristles so that the remaining part is only meat.
Step 3: Take a Ziplock bag and put the pieces inside.
Step 4: Now, pour the marinade into the Ziplock bag.
Step 5: Close the bag, then shake it so that the steak pieces are nicely coated with the marinade.
Step 6: Now let it be marinated for 8 to 24 hours. The more marination the juicier steak. The ideal time frame is to cook at the exact same time the next day of marination.
The Cooking Process
Step 1: When the steak is ready for cooking, put a sauté pan on medium-low heat.
Step 2: Melt the butter and add olive oil.
Step 3: Now start adding onions, sugar, salt, and pepper.
Step 4: Cook it for 30-40 minutes and stir them. Make sure the ingredients don’t stick to the pan.
Step 5: Cook till the onions are caramelized and not completely cooked down.
Step 6: Now, drain the excess marinade from the steak pieces.
Step 7: Take a ribbed grill pan and put it on high flame.
Step 8: Put some butter on the pan. Don’t be too generous with the butter. A light brush is more than enough.
Step 9: Now, put the marinated steak pieces in the pan. Make sure to keep them at enough distance.
Step 10: Cook each side for 2-3 minutes or for your preference of doneness.
Step 11: Now, incorporate the caramelized onion with the sirloin tips and serve them with your favorite sides.
And that’s it! Time to enjoy your homemade IHOP sirloin tips. See below for the recipe card.
IHOP Sirloin Tips Recipe
For the steak:
- 2 lb Sirloin steak
- 1 Onion
- 2 tbsp Butter
- 1 tbsp Extra virgin olive oil
- 1 tbsp Salt
- 1 tbsp Black pepper
- 1 tbsp Sugar
For the Marinade:
- 1 cup Ketchup
- 1/2 cup Coca-Cola
- 1/2 cup Sugar
- 1/2 cup Extra virgin olive oil
- 1/2 cup Red wine vinegar
- 1/4 cup Worcestershire Sauce
- 1/4 cup A-1 sauce
- 1 ½ tbsp Black pepper
- Put all the ingredients in the marinade section in a large saucepan
- Bring the ingredients to bubble in low heat. Stir occasionally
- Keep it in simmer for 5 more minutes
- Remove the saucepan and let it cool down completely
- Take the sharpest knife and slice the steak in 2-3 inches apiece
- Put the pieces inside a Ziplock bag and pour the marinade. Swill nicely
- Now let it be marinated for 8 to 24 hours
- When the steak is ready for cooking, put a sauté pan on medium-low heat
- Melt the butter and add olive oil. After a while, add onions, sugar, salt, and pepper
- Cook it for 30-40 minutes and stir them
- Drain the excess marinade from the steak pieces
- Put some butter on a ribbed grill pan
- Put the marinated steak pieces in the pan
- Cook each side for 2-3 minutes or for your preference of doneness
- Incorporate the caramelized onion with the sirloin tips and serve them with your favorite sides
Next time you are at IHOP, don’t forget to try this underrated star. Once you become a fan, which you will, you will definitely want to try your hand at making this IHOP sirloin tips recipe at home. This is indeed the best way to cook sirloin tips. I hope this recipe will ensure a steak that melts in your mouth and your heart melts to this recipe.
Have a nice meal!
You May Also Like: