Cheese spreads are delicious, versatile, and nutritious. They’re also super simple to make. Most recipes only require 1 ingredient – milk. But why settle for store-bought? Make your homemade cheese spread with just 4 ingredients!
This Angus Barn cheese spread recipe is a favourite among many. It is simple to make and can be used as a dip or a spread. The Angus Barn is a restaurant located in Raleigh, North Carolina. This recipe was created by the executive chef, Walter J. Royal.
Homemade cheese spreads taste way better than anything from the grocery store. And they’re healthier because they contain less salt and preservatives. Plus, making your own cheese spreads is fun and rewarding. It’s an excellent project for kids and adults alike.
Know About the Angus Barn Cheese Spread Ingredients
This Angus barn cheese recipe uses whole milk, but you can easily substitute skimmed milk or even nonfat yogurt.
Cheese: 1-pound sharp cheddar cheese is used in this recipe. You can use other cheeses like mozzarella, feta and cheese crocks.
Milk: milk is used here to add a bit of runny texture to the cheese spreads. You can use skim milk or whole-fat milk as per your preference.
Butter: butter is used here to smooth out the mixture. And the creamy texture it adds is worth using.
Garlic powder: the nutty flavour garlic gives after cooking is made it a tastemaker. You can change the amount as per your taste.
Onion powder: Its sharp flavour and zesty taste go very well with cheese items. Use a quarter of a teaspoon. You can also adjust the ratio.
Paprika: A little seasoning and spices always enhance the taste. And when the cheese is melting in the mouth, this seasoning is really to die for.
Method of Preparing the Angus Barn Cheese Spread
This recipe makes approximately 16 ounces of cheese spread. To get more servings, double the recipe.
Step 1: At first, combine all ingredients in a large bowl. Keep the cheese for later.
Step 2: Combine well by stirring. Add the cheese at the very last, so it doesn’t melt out of the mixture.
Step 3: Heat a medium skillet over medium heat.
Step 4: Take our previously prepared cheese mixture and pour it into the skillet once it is hot.
Step 5: Cook for 2 minutes before constant stirring.
Step 6: Continue cooking until the cheese bubbles and brown slightly.
Step 7: Remove from heat and let it cool down.
Step 8: Store in refrigerator for 3 days.
Step 9: Serve with crackers, bread, or vegetables.
If you prefer a thicker consistency, add additional butter in small increments while stirring. The cheese spread will keep refrigerated for up to 5 days. You can freeze
Angus Barn Cheese Spread Recipe
- 1 Pound Sharp cheddar cheese
- 1 Cup Fresh milk
- 1/2 Cup Butter
- 1/4 Tsp Garlic powder
- 1/4 Tsp Onion powder
- 1/4 Tsp Paprika
- Combine all ingredients.
- Take cheese mixture and pour into the skilet.
- Cook for 2 minutes before constant stirring.
- Continue cooking until the cheese starts to bubble and brown slightly.
- Remove from heat and let it cool diown.
- Store in refrigerator for 3 days.
- Serve with crackers, bread, or vegetables.
In conclusion, this cheese spread is delicious. It’s easy to make and is a great hors d’oeuvre on crackers, or you can use the cheese spread in a sandwich or wrap or as part of a dip with crackers, chips or vegetables. The perfect party appetizer for spring, summer or fall!