Go Back
IHOP Sirloin Tips Recipe

IHOP Sirloin Tips Recipe

Check this IHOP Sirloin Tips Recipe is juicy, tender, and guaranteed to melt like butter in your mouth. Must try this recipe at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
1 day
Total Time 1 day 1 hour 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 799
Ingredients Method

Ingredients
  

For the steak:
  • 2 lb Sirloin steak
  • 1 Onion
  • 2 tbsp Butter
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  • 1 tbsp Sugar
For the Marinade:
  • 1 cup Ketchup
  • 1/2 cup Coca-Cola
  • 1/2 cup Sugar
  • 1/2 cup Extra virgin olive oil
  • 1/2 cup Red wine vinegar
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup A-1 sauce
  • 1 ½ tbsp Black pepper

Method
 

  1. Put all the ingredients in the marinade section in a large saucepan
  2. Bring the ingredients to bubble in low heat. Stir occasionally
  3. Keep it in simmer for 5 more minutes
  4. Remove the saucepan and let it cool down completely
  5. Take the sharpest knife and slice the steak in 2-3 inches apiece
  6. Put the pieces inside a Ziplock bag and pour the marinade. Swill nicely
  7. Now let it be marinated for 8 to 24 hours
  8. When the steak is ready for cooking, put a sauté pan on medium-low heat
  9. Melt the butter and add olive oil. After a while, add onions, sugar, salt, and pepper
  10. Cook it for 30-40 minutes and stir them
  11. Drain the excess marinade from the steak pieces
  12. Put some butter on a ribbed grill pan
  13. Put the marinated steak pieces in the pan
  14. Cook each side for 2-3 minutes or for your preference of doneness
  15. Incorporate the caramelized onion with the sirloin tips and serve them with your favorite sides