When you want an incredibly substantial dinner filling, beef stew comes first on the top list. And for beef stew, Dinty Moore has been a trusted name for over 80 years. Dinty Moore beef stew recipe directly means the fresh carrots and potatoes with real beef in rich spicy gravy.
If you want to be fueled after your whole day’s hard work, Dinty Moore beef stew will be the perfect healthy dish to consider. This stew dish is popular because of its tenderness. It’s tender and not overly cooked or spicy.
You can recreate the Dinty Moore beef stew recipe at home if know the cooking process. So, here’s our guide for better flavor, and less effort with a small investment!
As You Read On
- 1 Dinty Moore Beef Stew Ingredients
- 2 How to Make Dinty Moore Beef Stew?
- 3 Best Dish to Serve With
- 4 How to Cook Dinty Moore Beef Stew Recipe || Six Simple Steps to Follow
- 5 How to Make Canned Beef Stew Taste Better?
- 6 Conclusion
Dinty Moore Beef Stew Ingredients
Beef (1.5 Pounds)
Since it’s a beef-based recipe, you need beef in the first phase. Wash your beef and cut them into cube pieces. Season the beef with salt and keep the bowl aside.
Cooking Oil (1 Tsp)
You’ll need very little oil to make the beef stew of Dinty Moore. In this case, only 1 tsp of oil will be perfect.
Salt (½ Tsp)
Like cooking oil, the amount of salt is also required very less in amount. You need only ½ tsp salt for this recipe.
Take a medium onion and dice it.
Garlic (3 Cloves)
You’ll need 3 cloves of minced garlic.
Water (2 Cups)
To make the stew, 2 cups of liquid will be required. In this case, water is less costly to add. You can also use beef broth or beef stock. We’re taking water to make your recipe easy. You also can substitute this liquid with red or white wine.
Flour & Butter (2 Tbsp Each)
Take flour and butter of 2 tbsp
Black Pepper (1 Tsp)
As a strong spice, 1 tsp of black pepper will be perfect.
Potatoes & Carrots (2 Each)
Take two carrots and peel. Wash the peeled carrots and finely dice them. You’ll also need 2 large potatoes. Wash the potatoes and dice them as like as carrots.
How to Make Dinty Moore Beef Stew?
Here’s how to cook this recipe-
Take a large pan with a deep and heavy bottom. Put oil and add the cube-sized beef and salt. Sear until it becomes brown. Keep sauteing for 5 minutes.
At this point, you either can remove the beef and then saute the onion. Or can saute the onion and beef together. We’ll do it together. It’s hassle-free and also works so fine.
Add butter and let it melt. Now add onion and keep stirring the onion until they are translucent. Now Start adding other ingredients to get your Dinty Beef stew ready.
Now add carrot and garlic to the beef and keep stirring for 5 minutes. And then add black pepper. You can add other herbs like parsley or mint for an added flavor.
This time, add broth or water, whatever you have. We’ll add water to the sauteed beef. After adding water, add flour and mix all the ingredients properly. Cover the pan. Now let it simmer for 2 hours long at medium-low heat.
Now let it simmer for 2 hours long. Halfway, In halfway, you must stir the beef to ensure it’s cooking perfectly and not sticking to the pan bottom.
You must stir the beef to ensure it’s cooking perfectly and not sticking to the pan bottom.
2 hours later, come back to your beef pan, and add potatoes. And cover it again and let simmer for 1 more hour at medium-low heat.
After an hour, check out whether the beef pieces are easily breaking. If so, your Dinty beef stew is ready to serve.
Best Dish to Serve With
- Tomato Salad
- Mashed Potatoes
- Rice Pilaf
- Cornbread Muffin
- Garlic Bread
- Roasted Vegetables
- Green Salad
- Tomato Salad
- Grilled Vegetables
- Sweet Potato Casserole
- Mashed Cauliflower
How to Cook Dinty Moore Beef Stew Recipe || Six Simple Steps to Follow
- 1.5 Pounds Beef
- 1 Tsp Cooking Oil
- ½ Tsp Salt
- 1 Onion
- 3 Cloves Garlic
- 2 Cups Water
- 2 Tbsp Flour
- 2 Tbsp Butter
- 1 Tsp Black Pepper
- 2 Potatoes
- 2 Carrots
- Put oil and add the cube-sized beef and salt to a large pan.
- Sear them until becomes brown for 5 minutes.
- Add butter and let it melt. Now add onion and keep stirring the onion until they are translucent.
- Add other ingredients.
- Now add carrot and, garlic, black pepper to the beef and keep stirring for 5 minutes.
- It’s now time to add broth or water, whatever you have and simmer for 2 hours long at medium-low heat.
- Add potatoes after 2 hours of cooking. And cover it again and let simmer for 1 more hour at medium-low heat.
- Your Dinty beef stew is ready to serve.
- Having stew the next day tastes more delicious than the first day of cooking.
- Simmering for a long time will make your stew thicker and let the ingredients meld properly.
- To get a good texture, make the stew at least 1 day before you serve.
- Beef is rich in iron. And iron helps to produce hemoglobin in your body. As a result, it will lessen the risk of iron deficiency Amenia.
How to Make Canned Beef Stew Taste Better?
Canned stew is already spicy and tasty, especially if you buy from Dinty Moore. However, you can make the canned stew more delicious in 5 simple ways-
Adding aromatics to your canned stew will surely increase the taste. Aromatics come with a combination of herbs and vegetables. Just take your favorite vegetables and herbs and saute them in a little oil. Now add to your dish right before serving the canned stew.
Spice Up the Stew
If you like spiciness, adding spices of different kinds will bring amazing flavor to your dish. In this case, you can add paprika, black pepper, seasoning, cayenne pepper, and even jalapenos to the stew. Your stew will be spicy as you want.
Another simplest way to make your canned stew tastier is to add acid. Acids like vinegar, lemon juice, or hot sauce can be a good option.
Add Fresh Greens
Adding fresh chopped greens according to your preference is one of the key tricks to enhance canned stew taste. Greens instantly increase taste and flavor with added color.
Adding carbs like beans, pasta, diced potatoes, or carrots will make the stew thicker and tastier. Also adding carbs will also add protein to your canned stew.
Although making stew is a bit tricky, making the Dinty Moore beef stew recipe isn’t that trickier. It’s easy and simple. And you need not be troubled arranging any hard-to-find ingredients. Making this recipe at home will be tastier than even you think.
And, if you consider the health benefit, having stew once a week will tremendously improve your immune system. Thus, enlisting the Dinty Moore beef stew in your menu will change your taste and also make you fit physically.