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Dinty Moore Beef Stew Recipe

How to Cook Dinty Moore Beef Stew Recipe || Six Simple Steps to Follow

Do you want to taste the best beef stew ever? Try the world-famous Dinty Moore beef stew recipe. Get maximum joy with minimum effort.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 People
Course: Dinner
Cuisine: American
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 1.5 Pounds Beef
  • 1 Tsp Cooking Oil
  • ½ Tsp Salt
  • 1 Onion
  • 3 Cloves Garlic
  • 2 Cups Water
  • 2 Tbsp Flour
  • 2 Tbsp Butter
  • 1 Tsp Black Pepper
  • 2 Potatoes
  • 2 Carrots

Method
 

  1. Put oil and add the cube-sized beef and salt to a large pan.
  2. Sear them until becomes brown for 5 minutes.
  3. Add butter and let it melt. Now add onion and keep stirring the onion until they are translucent.
  4. Add other ingredients.
  5. Now add carrot and, garlic, black pepper to the beef and keep stirring for 5 minutes.
  6. It’s now time to add broth or water, whatever you have and simmer for 2 hours long at medium-low heat.
  7. Add potatoes after 2 hours of cooking. And cover it again and let simmer for 1 more hour at medium-low heat.
  8. Your Dinty beef stew is ready to serve.

Notes

  • Having stew the next day tastes more delicious than the first day of cooking.
  • Simmering for a long time will make your stew thicker and let the ingredients meld properly.
  • To get a good texture, make the stew at least 1 day before you serve.
  • Beef is rich in iron. And iron helps to produce hemoglobin in your body. As a result, it will lessen the risk of iron deficiency Amenia.