Today with Hoda and Jenna recipes are getting rather popular among food enthusiasts. The show even has an audience who doesn’t have experience with cooking that much. You like Hoda Kebt, a registered dietitian as the host – sharing her thoughts on food and nutritions. On the other hand, Hoda and Jenna foods are among the top search list on the web.
So, we thought – why not share one of the best Hoda and Jenna recipes to you guys? Today, we will show you how to make a crowd pleasing queso by Jenna Bush Hager.
As You Read On
Know About the Recipe and Ingredients
Block Velveeta Cheese: The right cheese for our queso dip is block Velveeta cheese for classic Mexican flavors. If you don’t have Velveeta cheese, use cheddar as an alternative. This type of cheese has a creamy texture, and at the same time, you get sharp cheese flavors.
Diced Tomato and Green Chili: Tomato and chili go well with beef. We are making queso dip – so we need tomatoes and chilies. Otherwise, it will become a cheese dip.
Refried Beans: Refried beans will deliver a grainy texture in our recipe. We want a thick and gravy-like queso dip. Refried beans will help us gain grainy thickness.
Avocado: Certainly, avocado is not a base ingredient for our queso. Avocado has a slightly nutty and buttery taste. Also, it will make the dip refreshing.
Ground Beef: You can skip the beef if you like. Generally, the cheese and avocado are enough to achieve a superb dip. But if you love meaty flavors, use ground beef or pork.
Taco Seasoning: For pure Mexican flavors, we need taco seasoning. Chili powder is also a better substitute for taco seasonings. But for a versatile spicy aroma, you can’t beat taco seasoning.
Onion: Adding diced onions will compliment the ground beef with its sweetness.
Evaporated Milk: There’s a chance that the queso dip will get hard after a few hours. That’s why we will add evaporated milk into the dip ingredients.
How to Make Queso Dip by Jenna?
It would have been better to prepare Today Show Chicken Recipes. However, the queso dip has recently become a crowd favorite worldwide. There are a few reasons for the sudden uprising of its popularity. First, the dish comes with almost everything – there’s beans, queso, and even meat on this delicate dish.
When it’s cold outside, you cannot worry about calories. The queso Hoda and Jenna food is the ultimate comfort food during winter. So, how can you make this super awesome recipe at home? Simply put, you dump all the ingredients into a pot and cook for a few minutes. Yes, it’s that easy.
The best thing about this recipe is the versatility – it means you can make slight alterations to the recipe. For example, one of our team members likes queso with a bit of spiciness. And some of our members love the sweet and savory flavor from the queso dip. So, there’s room for making changes whenever you want. Not to mention, you can make a version of the queso dip that has meat in it, and another one that doesn’t.
Further, it takes only 10 minutes to prepare all the ingredients. So, even if you’re in a hurry to make something tasty, this one is the quickest dish to make. Just gather all the ingredients from your pantry, assemble them, and then follow all the instructions below.
When you make this recipe at home, you may feel like you’re eating a cheese soup. The thick and creamy melted cheese alongside the ground meat disperses versatile flavors. Everybody is sure to love the recipe once you get it out of the stove.
Ingredients We Need
1 Block Velveeta Cheese
1 Can 16 oz. Diced Tomato and Chili
1 Can 16.oz Refried Beans
1 Pound of Ground Beef
1 Pack Taco Seasoning
1/2 Diced Onion
1 Cup Evaporated Milk
Step by Step Procedure
Step 1: Take a pot and preheat over medium heat.
Step 2: Dump the Velveeta cheese, and evaporated milk in the pot and cook for 5 minutes.
Step 3: Now, we will add the beef, refried beans, diced tomato and green chilli
Step 4: Add the avocado and turn the heat to low when the cheese melts.
Step 5: Season the dip using taco seasoning
Step 6: Pour the queso dip in a serving bowl to serve with chips.
Hoda and Jenna Recipes
- 1 Block Velveeta Cheese
- Diced Tomato
- Green Chili
- 16 Oz Refried Beans
- 2 Avocados
- 1 lbs Ground Beef
- Taco Seasoning
- 1/2 Diced Onion
- Evaporated Milk
- Take a pot and preheat over medium heat.
- Dump the Velveeta cheese and evaporated milk in the pot and cook for 5 minutes.
- Now, we will add the beef, refried beans, diced tomato and green chili
- Add the avocado and turn the heat to low when the cheese melts.
- Season the dip using taco seasoning
- Pour the queso dip in a serving bowl to serve with chips.
- You can use the avocado as garnish but Jenny likes to add avocados as dip.
- For a smoother texture in the queso dip, use American cheese instead of velveeta cheese. American cheese contains emulsifiers that help us gain a smooth texture.
Now, this is what you call a cheesy delight. This Mexican-inspired side dish is a great addition for a sunday night dinner. Got to hand it to Hoda and Jenna – this dish is surprisingly rich with flavors.