PF Chang’s Egg Drop Soup Recipe

PF Chang's Egg Drop Soup Recipe
5/5 - (25 votes)

If you’re a food lover, especially for takeouts, you must be familiar with PF Chang’s. It’s one of the biggest culinary brands based on Asian foods. PF offers dishes from Chinese, Japanese, Korean, and many other Asian cuisines. 

Amazingly, PF Chang’s has 300+ restaurants in 20+ countries including the US. One of its top dishes is the egg drop soup. So, if you’re extremely fond of PF Chang’s egg drop soup recipe, you can make it at home. 

Making this soup is as easy as you make regular restaurant style egg drop soup. Try it today and add a new flavor and taste to your menu. 

PF Chang's Egg Drop Soup Recipe

PF Chang’s Egg Drop Soup Ingredients

The PF Chang’s egg drop soup is a Chinese menu. With only a few common pantry ingredients, you can easily make this dish. Check out the ingredients list in the first phase- 

Beaten Eggs (2 Large)

Since it’s an egg-based recipe, you must require an egg. To make this, take 2 large-size eggs. Beat them in a bowl and keep the bowl aside. 

Cornstarch (3 Tbsp)

The next key ingredient for this recipe is the cornstarch. Without cornstarch, you cannot make egg drop soup. So, take 3 tbsp of cornstarch.

Chopped Scallions (2)

Scallions are the secrete for this Chinese dish. Adding the scallions to your dish will bring a unique flavor. As a result, the taste will be doubled. Taking 2 scallions will be sufficient. Chop them into small pieces. 

Chicken Stock (4 Cups)

When you add chicken stock to this egg drop soup, it will deliver a rich flavor. Making this soup with normal water won’t bring this special flavor. So, take chicken stock of 4 cups for this recipe. Try making your chicken stock before you go to make your soup. It will lessen your effort and also save time. 

White Pepper (1 Tsp)

Another flavor agent is white pepper. Take ½ tsp of white pepper and the result will be incredible.

Drizzle Sesame Oil ( Tsp)

To make this Chinese dish, you need no huge oil. So, taking ⅓ tsp of Drizzle sesame oil will meet your necessity. Sesame oil because it spreads a nice aroma.

Water (3 Tsp)

You’ll need water to make the slurry using cornstarch. 3 tsp of water will be enough. 

Salt (½ Tsp)

And the last essential ingredient is salt. A very little amount of salt you need to make this recipe. Take only ½ tsp. 

How to Make PF Chang’s Egg Drop Soup?

Once you gather all the ingredients, you’re ready to start the cooking process. And making this dish won’t make you troubled we guarantee. It’s extremely hassle-free. So, let’s begin-


Take a small mixing bowl and take cornstarch along with 3 tbsp of water. Now stir them to mix well. Cornstarch is flour-like. So, make sure no chunk is left in the mixture and it’s smooth enough. 

Mix Water & Corn Starch 
Mix Water & Corn Starch 


Put a Dutch on your stove at high heat. And stir the chicken stock for 1 minute. This time, add salt, pepper, and sesame oil to the chicken stock. And, continue stirring for 5 minutes. 

Stir Chicken Stock on High Heat with the Added Elements 
Stir Chicken Stock on High Heat with the Added Elements 


In this stage, you need to add the cornstarch and egg to the stock mixture. And cook them for 5 more minutes at high heat. After that, heat off the stove. 


Your PF Chang’s egg drop soup recipe is almost ready. All you need is to spread the chopped scallions on top of the soup. Now it’s ready to serve.

Best Side Dishes to Serve With 

  • Cornbread
  • Toasted Spinach 
  • Baked Potatoes
  • Potato Chips
  • Crispy Fried Chicken
  • Grilled Chicken
  • Green Bean Salad
  • Vegetable Salad
  • Potato Wedges
  • Baked Stuffed Potatoes
  • Veggie Quesadilla
  • Shrimp Avocado Salad
PF Chang's Egg Drop Soup Recipe

PF Chang’s Egg Drop Soup Recipe || A 10-Minutes Egg Drop Dish

Want to taste the PF Egg drop soup but no PF restaurant nearby? Make the homemade PF Chang's egg drop soup recipe. It’s easy yet tasty.
Print Pin
Course: Side Dish
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 3 People
Calories: 70kcal


  • 2 Large Beaten Eggs
  • 3 Tbsp Cornstarch
  • 2 Chopped Scallions
  • 4 Cups Chicken Stock
  • 1 Tsp White Pepper
  • Tsp Drizzle Sesame Oil
  • 3 Tsp Water
  • ½ Tsp Salt


  • Mix cornstarch and water in a bowl
  • Put a Dutch on your stove at high heat. And stir the chicken stock for 1 minute
  • Add salt, pepper, and sesame oil to the chicken stock and stir for 5 minutes 
  • Now, add the cornstarch mixture and beaten egg to the stock mixture. Cook for 5 more minutes at high heat
  • Heat off the stove
  • Spread the chopped scallions on the top of the soup and serve.


  • dding parsley will bring an added flavor
  • You can add some vegetables according to your taste. It will taste delicious
  • If you add vegetables, add pesto as well. It will make your soup unique and flavorful


Nutrition Facts
PF Chang's Egg Drop Soup Recipe || A 10-Minutes Egg Drop Dish
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.


PF Chang’s egg drop soup recipe is one of the top-rated Chinese food. Those who love Asian food will surely love this soup item. If you haven’t any PF restaurants in your locality, just go for the homemade one. It will take only a few minutes to prepare and make. 

With all the regular ingredients, you can make this soup anytime you want. Most importantly, It’s a perfect dish for multi-purpose servings. You either can serve it at snack time or at dinner time. It will all depend on your choice. 

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