Jollibee is known for its delicious food and drinks, and the company has recently introduced a new drink called Pineapple Juice.
Pineapple juice is a staple beverage in Southeast Asia. It’s often considered a symbol of hospitality, and Jollibee is now bringing this tropical taste to the Philippines.
Jollibee has become synonymous with Filipino food. They serve some of the tastiest dishes, from famous spaghetti to sweet treats, and their pineapple juice is no exception. If you love Jollibee’s pineapple juice, then you should try this Jollibee pineapple juice recipe.
Pineapple juice is a refreshing drink, especially during the hot summer months. Vitamins and minerals are also abundant in this drink, and the secret behind its flavor lies in the freshness of the fruit.
As You Read On
- 1 Jollibee Pineapple Juice Ingredients
- 2 What Should I Take Care of When Making Jollibee Pineapple Juice?
- 3 How to Make Jollibee Pineapple Quencher?
- 4 Difference Between Jollibee Pineapple Juice and Natural Pineapple Juice
- 5 Jollibee Pineapple Juice Recipe (A Tropical Treat at Home)
Jollibee Pineapple Juice Ingredients
Jollibee uses fresh ingredients in its recipes and has strict quality control standards. Their pineapple juice is no exception. To create the perfect flavor, the company relies on a secret formula that carefully blends natural flavors with high-quality ingredients. Agave nectar is used as a sweetener instead of sugar, making it healthier than other fruit juices. To make this pineapple juice, you will need
Pineapple chunks: Fresh pineapples are the key to this recipe, providing us with vitamin C, other antioxidants, and phenolic acid. We are using 1 cup of pineapple chunks here.
Water: Water in pineapple juice has been shown to reduce blood sugar levels in people who suffer from type 2 diabetes. This is thought to occur because it helps increase insulin sensitivity. By boosting cellular glucose uptake, it may also improve glucose tolerance. We are using 2 cups of water for this recipe.
Agave nectar: Tequila and agave nectar come from the same plant, but it doesn’t contain any alcohol. It won’t cause a rapid increase in blood sugar levels like conventional sugar does because its glycemic index is lower. We are using half a cup of agave nectar.
Lemon: The combination of lemons and pineapples has long been used to combat colds and flu. It’s thought that the vitamin C found in both fruits helps boost immunity, and 1 medium-sized lemon is enough for this recipe.
Ice cubes: Ice cubes in pineapple juice are a fun way to serve it, but if you don’t want to spend time making them, just skip the step.
What Should I Take Care of When Making Jollibee Pineapple Juice?
If you want to make Jollibee pineapple juices at home, it’s important to understand what makes the product so popular. It’s not just because of its sweet taste – it’s also because of its unique combination of ingredients—for example, the use of agave nectar instead of sugar.
How to Make Jollibee Pineapple Quencher?
Step 1: Cut the top off the pineapple. Remove the leaves and the core. Slice the pineapple into small pieces.
Step 2: Put the pineapple chunks into a blender. Add the water and blend until smooth. Pour the mixture into a pitcher.
Step 3: Squeeze the lemon over the pineapple juice. Stir well.
Step 4: Combine the juice and the agave nectar in a mixing bowl. Immediately serve after cooking.
Step 5: If desired, garnish with ice cubes and serve.
Difference Between Jollibee Pineapple Juice and Natural Pineapple Juice
Jollibee Pineapple Juice is made from 100% fresh pineapple juice. Natural pineapple juice is made from canned pineapples.
Fresh pineapple juice contains more nutrients than canned pineapple juice because it doesn’t contain preservatives. However, if you’re looking for a quick snack, canned pineapple juice is better than fresh pineapple juice.
If you prefer a sweeter taste, go for the Jollibee pineapple juices, and they add extra sweetness to your beverage.
Jollibee Pineapple Juice Recipe (A Tropical Treat at Home)
- 1 cup pineapple chunks
- 2 cups water
- 1/2 cup agave nectar
- 1 lemon medium-sized
- Ice cubes
- Cut pineapple's top
- Leaf and core removal
- Slice the pineapple
- Blend pineapple. Add water and blend again until smooth. Mix in a pitcher
- Mix the agave nectar with the juice
- Garnish with ice cubes if desired