Paula Deen Turkey Pot Pie Recipe

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Paula deen turkey pot pie recipe has got to be one of the easiest recipes you can try out as a new chef. The preparation and cooking time themselves being manageable also helps in the process. It takes around half an hour to have this ready. 

Unless you decide to make some of the ingredients from scratch (e.g. the cheddar soup, celery soup and cranberry sauce, etc.) In all honesty, it’s much better if you use readymade canned ones, especially when you are starting out. 

This delicious creamy turkey pot pie has a relatively easy recipe that is not time consuming at all. So, read up and follow for a great treat! 

Paula Deen Turkey Pot Pie Recipe

Turkey Pot Pie Ingredients

Puff Pastry: 1 sheet frozen puff pastry. Frozen puff pastry is easier to work with before the texture changes. Even if you decide to make a puff pastry from scratch, make sure you freeze it enough before moving to the next stage of preparation. 

Milk: 1/2 cup milk. It’s better if it’s fresh milk and in room temperature. 

Egg: 1 beaten egg. Sprinkle a little salt to preserve the taste. A small pinch is enough. 

Cheddar Soup: 2 cans of condensed cheddar cheese soup. The canned soup will melt and mix perfectly in the great through the cooking process. 

Celery Soup: 2 cans of cream of celery soup. This has the same process of mixing as the cheddar cheese soup. 

Turkey: 1 large skinned, cooked, boned and cubed turkey. Make sure the turkey is cured. 

Onion: 2 medium onions. Dice them up on a board nicely before moving on. 

Butternut Squash: 2 cups of butternut squash. Cook and dice them before preparing the pie. 

Cranberry Sauce: 2 cups of cranberry sauce. You can use canned one’s or you can make it from scratch. Canned cranberry sauce can be boiled in a pot and it’ll be ready in no time. 

Salt & Pepper: According to taste. You should taste throughout the cooking time to make sure it tastes how you’d like it to. 

How To Make Turkey Pot Pie?

Step 1: First of all, you need to preheat your oven so it’s nice and ready in time as you’re done with the preparation. 

Step 2: Now move on to the cryst making phase. Dust the surface with flour to produce the crust. 1 sheet frozen puff pastry, cut into 1-inch strips 8 inches long.

Step 3: On a large baking sheet, weave pieces into a lattice large enough to cover each pot pie.

Step 4: Brush each lattice square with a mixture of egg and milk. 5 minutes in the oven The dough will rise and develop a light golden brown color. Set aside until pies are ready to assemble.

Step 5: Warm the milk and soups in a large pot. Add the turkey, onion, squash, cranberries, and salt and pepper to taste.

Step 6: Bring the mixture to a boil. Fill an oven-proof saucepan halfway with the mixture and top with the pre-cooked lattice square.

Step 6: Bake for 5 minutes at 350°F, or until bubbling and puff pastry is deep golden brown. Serve warm and enjoy!

Paula Deen Turkey Pot Pie Recipe

Paula Deen Turkey Pot Pie Recipe

What to make this holiday season as a fairly new cook? Well, check out this easy to make Paula Deen turkey pot pie recipe and cook it at home today! 
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10 People
Calories: 445kcal

Ingredients

  • 1 Sheet Frozen puff pastry
  • 1/2 Cup Milk
  • 1 Beaten egg
  • 2 Cans Condensed cheddar cheese soup
  • 2 Cans Cream of celery soup
  • 1 Large turkey
  • 2 Medium onions
  • 2 Cups Butternut squash
  • 2 Cups Cranberry sauce
  • Salt According to taste.
  • Pepper According to taste.

Instructions

  • Warm the milk and soups in a large pot. 
  • Add the turkey, onion, squash, cranberries.
  • Add salt and pepper to taste. 
  • Fill an oven-safe saucepan halfway with the mixture and top with a pre-cooked lattice square. 
  • Bake for 5 minutes at 350°F, or until bubbling and puff pastry is deep golden brown.
  • Serve warm and enjoy.

Tips

  • Using a fluted-wheel to cut the puff pastry comes out as beautiful golden brown edges.
 
  • If you are wondering what you can do if you cannot access cheddar cheese soup, there is a trick. Cream of chicken soup and cream of mushroom soup are good alternatives to cheddar cheese soup.

Nutrition

Nutrition Facts
Paula Deen Turkey Pot Pie Recipe
Amount per Serving
Calories
445
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
7
g
Cholesterol
 
27
mg
9
%
Sodium
 
710
mg
31
%
Potassium
 
521
mg
15
%
Carbohydrates
 
49
g
16
%
Fiber
 
3
g
13
%
Sugar
 
22
g
24
%
Protein
 
6
g
12
%
Calcium
 
79
mg
8
%
Vitamin C
 
8
mg
10
%
Vitamin A
 
3461
IU
69
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Final Words

There are multiple ways you can try out cooking a pot pie. For this particular recipe, it is Paula Deen approved and many have reaped benefits by following these simple instructions. If you’re really determined about making a little something that’s different from the typical menu, this is it. 

You will not have trouble gathering the ingredients either. You will find them in any big grocery shop available nearest to you. This would also be a great idea to try out during thanksgiving or even special dinner events. This creamy pot pie also works great as a dish you can bring at someone’s place during a one-dish gathering. 

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Paula Deen Turkey Pot Pie Recipe

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