Green Giant Canned Asparagus Recipes

5/5 - (15 votes)

Green giant asparagus is mainly canned asparagus, which is known as extra-long asparagus and is delicious and contains a great number of nutritional values. We can have a great number of calories from an asparagus meal. Several recipes are using canned asparagus. The green giant canned asparagus recipes are one of the best. Here we are going to discuss the recipe made with green giant canned asparagus.

Green Giant Canned Asparagus Recipes

Know about the Ingredients of the Recipe

Asparagus: Asparagus is a highly nutritious vegetable. It can be eaten both raw and cooked. This vegetable contains a high amount of antioxidants, vitamins, and minerals. It contains vitamin A, D, E, K, and also folate. This is a great source of copper. Here in our recipe, we are using a green giant asparagus can. Get 4 cans of green giant asparagus. 

EGG: Egg is a great source of so many health benefits. Egg contains protein, vitamins, minerals, and other beneficial supplements. You will need 6 eggs. 

Buttery crackers: Buttery crackers are full of calories. 2 cups of buttery round crackers will add crispiness to our recipe. Make sure you have cracked it very finely while using. I usually place the crackers in a plastic bag, then beat them with a rolling pin. It’s an easy technique. 

Cream of mushroom soup: It’s the best kind of soup for the heart and the flavor of cream of mushroom soup adds a great taste to our recipe. Measure 3 cups of condensed cream of mushroom soup.

Cheese: Cheese has a great amount of nutritional value. It contains vitamins, minerals, omega 3 fatty acids, and phosphorus, zinc folate as well. It is usually made in a wider range of flavors, here we are using cheddar cheese for our recipe. 5 oz. of shredded cheddar cheese will go fine with this recipe.

Olive oil: 1 tbsp of olive oil is being used only for greasing asparagus casserole recipes here.

How to Cook Canned Asparagus

Asparagus casserole recipe is one of the easiest and most delicious among green giant canned asparagus recipes. You can get a great meal by spending a little time at your home by following our steps. So hurry up!! Collect the following ingredients from your nearest shop and follow our steps for this old-fashioned asparagus casserole. 

Egg Boiling

Step 1: Take a Saucepan

Step 2: Take cold water in the pan and place your 6 pcs of eggs in the water. 

Step 3: Heat the water and keep heating until it boils 

Step 4: When the water starts boiling immediately remove the pan from the heat. 

Step 5: Cover the pan and let your eggs stand in the hot water at least for 8 to 10 minutes.

Step 6: Now remove the eggs from the hot water, let it cool, and then peel and slice all eggs.

Layering

Step 1: Take a 2-quart casserole dish.

Step 2: Grease the dish with olive oil

Step 3: Now place 2 cans of asparagus on the preheated casserole dish on the bottom of the dish

Step 4: Put 1 and ½ can of condensed cream mushroom soup over the asparagus 

Step 5: Place 3 eggs and 1 cup of the buttery round crushed crackers over it. 

Step 6: Then repeat the mentioned layering’s with the remaining ingredients.

Baking

Step 1: Now preheat your oven at a high temperature to 350 degrees F

Step 2: Cover the casserole dish properly and let it bake in the preheated oven at least for 30 minutes. 

Step 3: After 30 minutes remove the dish from the oven

Step 4: Unwrap the cover and add the grated cheddar cheese top of the baked layer.

Step 5: Now Cover it again and let it bake in the oven for an additional 3 to 5minutes, within this time the cheese will melt properly

Your casserole is ready to serve.

Green Giant Canned Asparagus Recipes

Green Giant Canned Asparagus Recipes

Green giant canned asparagus recipes can be a great choice as a side dish for your dinner, So if you’re looking for some amazing recipes, look here.
Print Pin
Course: Dinner
Cuisine: Mexican
Prep Time: 35 minutes
Cook Time: 50 minutes
Total Time: 1 hour 25 minutes
Servings: 8 People
Calories: 480kcal

Ingredients

  • 4 Cans Green giant asparagus
  • 6 pcs Eggs
  • 2 Cup Buttery round crackers
  • 3 Cans Cream of mushroom soup
  • 5 oz Cheddar cheese

Instructions

  • Boil your egg in a saucepan with water for  8 to 10 minutes.
  • Grease a 2 qtr. casserole  dish with olive oil
  • Starts layering by placing 2 cans of asparagus on the dish on the bottom of the dish then Put 1 and ½ can have condensed cream mushroom soup over the asparagus and Place 3 eggs and 1 cup of the buttery round crushed crackers over it.
  • Now preheat your oven to 350 degrees F, cover the layered asparagus and bake it at least for 30 minutes
  • Unwrap the cover and add the grated cheddar cheese top of the baked layer and cover again
  • Bake for additional 5 minutes.

Tips

Tip 1: You can add chicken soup instead of cream of mushroom soup if you are allergic to mushroom
Tip 2: Don’t over-boil your egg.

Nutrition

Nutrition Facts
Green Giant Canned Asparagus Recipes
Amount per Serving
Calories
480
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
26
mg
9
%
Sodium
 
1060
mg
46
%
Potassium
 
178
mg
5
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
11
g
22
%
Calcium
 
153
mg
15
%
Vitamin C
 
0
mg
0
%
Vitamin A
 
185
IU
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Wrapping Up

This green giant asparagus recipe is a super easy and time-saving one and will be able to add a great amount of nutrition to your daily meal chart. I tried this recipe several time and also served it to my friends and family and everyone loved this. So follow our instructions and try this recipe and make a super delicious and healthy meal at your home. Enjoy the dish with your friends and family.

You May Also Like:

Patti Labelle Collard Greens Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top