Grab For Eats Different parts of cow meat come with different tastes. When you planning to have rib-eye steak, you must try Houston’s Hawaiian ribeye recipe. One of the most famous recipes in Houston, Texas.
This recipe is made of the rib-eye parts of cows. Adding this item to your dining table will allow you to get enough protein and vitamins. It’s full of iron, zinc, and omega-3 fatty acid.
As a result, having the Hawaiian ribeye will be extremely beneficial for heart diseases. Also, it will help you with growth and blood pressure. Your immune system will also increase in terms of the Hawaiian steak.
Houston’s Hawaiian Ribeye Ingredients
Very few ingredients you need to make Houston’s Hawaiian ribeye steak recipe. And here’s the list of what you need-
Rib Eye Steak (1 Piece)
To make this recipe, you need only 1 piece of rib-eye steak. However, take the steak and cut it into thick pieces.
Soya Sauce (1 Cup)
Take 1 cup of soya sauce with low sodium. Soya sauce will increase the taste of your Hawaiian ribeye.
Garlic (4 Cloves)
Adding garlic to this delish will bring a robust flavor and a delicious taste. Take 4 cloves of minced garlic.
Pineapple Juice (5 Ounces)
One of the main ingredients of this recipe is pineapple juice. So, take 5 ounces of juice. You can use homemade juice or can use store-bought one too. The store-bought pineapple juice will save you time.
Ginger (1 Tsp)
Take 1 tsp of minced ginger. It will spread a nice aroma. And if you like ginger flavor the more, add 2 tsp.
Apple Cider Vinegar (⅖ Cup)
You also require ⅖ cup of apple cider vinegar to make this recipe.
Pineapple Slices (3)
Take a ripped pineapple and slice it as same as the steak. Put them in a bowl and set aside.
Sugar (½ Cup)
To add a sweet flavor and taste, you require ½ cup of sugar. Adding brown sugar will give a mild color and appearance to your dish. However, if you have no brown sugar, use the white one.
How to Make Houston’s Hawaiian Ribeye?
No worries if it’s your first time cooking this dish. It will take only a few simple steps to go through. So, let’s check out the detail-
Step-1
Put a small saucepan on the stove and keep the heat low. Give pineapple juice, soya sauce, apple cider vinegar, and brown sugar in the saucepan. Bring it to a boil for 5 minutes to make the Hawaii steak marinade.
Step-2
Now heat off the stove and transfer the marinade to a large shaped dish and set aside. Let the marinade cool for 10 minutes. Keep it a room temperature.
Step-3
Now coat the steaks with marinade and refrigerate for 2 hours. The longer you refrigerate and let it marinade, the better the taste will be. So, try marinating even more than 2 hours.
Step-4
Take out the dish of steak from your fridge and get the grill ready. Grill the steaks for 5 minutes and flip them up in half. Let the temperature reach 135° F in the medium-rare, and 140° F in the medium. Use a thermometer to ensure the temperature.
Step-5
Now take the pineapple slices and grill them for 5 minutes.
Step-6
Take a dish and serve the Hawaiian ribeye steaks and pineapple slices. Pineapple slices are used to make an ideal garnish for your dish.
Best Side Dishes to Serve With
- Roasted Beans
- Onion Rings
- Roasted Crispy Red Potatoes
- Wedge Salad
- Roasted Beans & Onions
- Creamed Mushrooms
- Roasted Spinach
- Spicy Slaw
- Fried Beans
Houston’s Hawaiian Ribeye Recipe || A Step-by-Step Guide
Ingredients
- 1 Piece Rib Eye Steak
- 1 Cup Soya Sauce
- 4 Cloves Garlic
- 5 Ounces Pineapple Juice
- 1 Tsp Ginger
- ⅖ Cup Apple Cider Vinegar
- 3 Slices Pineapple
- ½ Cup Sugar
Instructions
- Give pineapple juice, soya sauce, apple cider vinegar, and brown sugar in a saucepan. Bring it to a boil for 5 minutes at low heat.
- Now, transfer your marinade to a dish and let it cool for 10 minutes at room temperature.
- Coat the steaks with marinade and refrigerate for 2 hours.
- Grill the steaks for 5 minutes and flip them up in half.
- Let the temperature reach 135° F in the medium-rare, and 140° F in the medium.
- Grill the pineapple slices for 5 minutes.
- Your dish is ready to serve with pineapple grilled slices.
Tips
- Use the meat mallet for each steak to make them more tender.
- Marinating the steaks with tomato sauce and green chili sauce increases the taste.
- Try avoiding pan frying because it will take more time.
- Grilling is the best way to make this delicious and healthy dish.
Nutrition
Conclusion
Having the same menu brings a monotonous feel among kids and adults. If you want to change the taste, add the most delicious Houston’s Hawaiian ribeye recipe. It will break the taste of your typical mealing items.
It’s healthy and also time-saving to make. With only a few ingredients, you can easily make this dish. And the cooking process is also effortless. So, why not try this amazing classic dish today?
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