If you like mushroom recipes, Hardee’s mushroom Swiss burger recipe is the best. Very few burger lovers you’ll find didn’t try the Hardee’s burger. Hardee’s delivers an incredibly delicious mushroom Swiss burger.
If you have tried them already, you must be a big fan of Hardee’s Burger. No worries if it’s your first time making the Hardee’s mushroom Swiss burger. It’s extremely easy to make on your own.
Hardee’s is a fast-food restaurant in America that was established in 1961. However, this company belongs to several corporate ownerships. It has been serving for more than 60 years with quality and taste.
As You Read On
- 1 Hardee’s Mushroom Swiss Burger Ingredients
- 2 How to Make Hardee’s Mushroom Swiss Burger?
- 3 How to Make Hardees Mushroom and Swiss Sauce?
- 4 Best Side Dishes to Serve With
- 5 Hardee’s Mushroom Swiss Burger Recipe || A Hardee’s Style Burger Dish
- 6 Conclusion
Hardee’s Mushroom Swiss Burger Ingredients
Although this burger recipe is extraordinary, you need not get any expensive ingredients. You can make it using all the regular elements. The ingredients that you need are-
Ground Beef (3.5 oz)
Beef you should take based on how many servings you’ll make. We’ll make one serving today. Therefore, we’ve taken 3.5 oz of ground beef. Ensure the beef is finely ground or minced.
Mushroom Sauce (2 Tbsp)
It’s mushroom flavored a recipe. So, you must add mushroom sauce. Take 2 tbsp of this ingredient. Adding this sauce will make the burger super delicious and unique. To make the mushroom sauce, you’ll require ½ cup of chopped mushrooms.
Ginger Garlic Paste (½ Tsp)
Hardee’s mushroom Swiss burger delivers an exclusive sweet, zingy, and earthy flavor. If you want to bring the exact flavor, you’ll have to apply the ginger garlic paste. This paste will spread an amazing flavor and also will bring some medicinal effects.
This element consists of anti-inflammatory properties. So, it’s good for your digestional issues. ½ tsp of paste for a single patty.
Butter (6 Tbsp)
Hardee’s burgers taste juicier and more tender because of their buttery application. In this case, you also can add butter of 3 tbsp to your recipe. Here, 3 tbsp of butter will be required for patty frying and 3 tbsp will be needed for mushrooms sauce making.
Chopped Onions (1 Cup)
You’ll require the onion of about 1 cup. Take 1 cup of chopped onion for this recipe.
Beef Fat (2 Tbsp)
You need not go for fresh beef fat. It’s perfect to use the leftover fats.
Swiss Cheese (2 Pieces)
Adding cheese of any kind makes the burger juicer. Hardees’s burger isn’t different. However, we will add Swiss cheese according to Hardee’s guide. It will give an enhanced taste and flavor.
Burger Buns (2 Pieces)
You need 2 pieces of burger buns. One for the bottom and 1 for the top. Since we’ll make this dish for 1 serving only, we need no more than 2 buns.
Water (2 Cups)
Take water of 2 cups. It can be more or less depending on the cooking necessity.
Whipping Cream (4 Tbsp)
Adding whipping cream will make the mushroom sauce thicker and more delicious. You need 4 tbsp of whipping cream.
Chinese Salt (1 Tsp)
You need Chinese salt to make the mushroom sauce. Adding this salt to the sauce will increase taste and flavor. However, you can add white salt as well.
White Salt & Pepper (½ & 1Tsp Respectively for Each)
While seasoning the patty, you’ll require salt and ground pepper. These are the best ingredients to season a burger patty. Here. you’ll require ½ tsp of pepper powder for mushroom sauce and ½ tsp for seasoning. And the salt you need is for seasoning the patty.
How to Make Hardee’s Mushroom Swiss Burger?
Making this burger recipe is pretty trouble-free. We’ll show making one serving. And, you’ll make as many as you need. All you need is to double the ingredients according to your savings. So, let’s make it-
Take the ground beef and spread the ginger and garlic paste over it. Keep mixing the paste with the entire minced beef in your palms.
Now keep rolling the beef into your palms to form a patty. Flatten the beef patty and keep it on a pepper towel.
Now season the patty with salt and pepper powder. Make sure the patty size is bigger than your palms. Take the measurement as we have shown below.
Now put the pan on the stove and put butter. Stir to melt the butter at low heat. When the butter is melted, put the patty on the pan and let it fry slowly. Don’t increase the heat. It will take 5 minutes.
Put the Swiss cheese on top of the patty while the patty is brown. And then remove from the pan after 2 minutes.
Now take the burger buns and give them a quick fry on the pan for 1 minute.
It’s now the time to assemble all the ingredients and make your favorite burger from Hardee’s recipe guide. So, take one burger bun and put the patties on it. Next, you need to add 2 tbsp of mushroom sauce on top of the patties. And then put the next bun on top of all ingredients.
Your Hardee’s mushroom Swiss burger is ready. Dip it into the cheese sauce and enjoy.
How to Make Hardees Mushroom and Swiss Sauce?
It’s important to make the mushroom sauce accurately. Because it will maximize the taste. If you get all the ingredients ready, it will require only 4 simple steps to make this sauce. Here’s how you can make the Hardee’s sauce with ease-
Once you finished frying the burger buns, keep them aside. Now you’ll have to make the mushroom sauce. So, put 3 tbsp of butter on the pan and stir to melt. Add chopped onion when the butter is melted properly. Keep stirring and let the onion become golden brown. Saute for 5 minutes.
When the onion becomes golden brown, you should add chopped mushrooms to it. Keep stirring for 5 minutes at low heat and let it become brown. Then add water and beef fat. Mix all the ingredients properly. And keep simmering for 3 minutes.
This time, add whipping cream and pepper powder with the sauce mixture and mix well. Cook for 10 minutes at medium-low heat.
Let the sauce thicken well and then add Chinese salt and chopped Swiss cheese. Your mushroom salt is ready.
Best Side Dishes to Serve With
- Cheese Dipping
- Garlic Dipping
- Tomato Sauce
- Roasted Tomatoes
- Vegetable Salad
- Corn Salad
- Cabbage Coleslaw
- Pepper Baked Beans
- Herb Butter
- Lemonade Fruit Salad
Hardee’s Mushroom Swiss Burger Recipe || A Hardee’s Style Burger Dish
- 3.5 Oz Ground Beef
- 2 Tbsp Mushroom Sauce
- ½ Tsp Ginger Garlic Paste
- 6 Tbsp Butter
- 1 Cup Chopped Onions
- 2 Beef Fat
- 2 Pieces Swiss Cheese
- 2 Pieces Burger Buns
- 2 Cups Water
- 4 Tbsp Whipping Cream
- 1 Tsp Chinese Salt
- 1 Tsp White Salt
- 1 Tsp Pepper
- Mix the ginger and garlic paste with the minced beef
- Keep rolling the beef into your palms to form a flat shape patty
- Now season the patty with salt and pepper powder
- Fry the patty with butter on your pan at medium-low heat fr 5 minutes
- Put the Swiss cheese on top of the patty while the patty is brown. And then remove from the pan after 2 minutes
- Now take the burger buns and give them a quick fry on the pan for 1 minute
- Take one burger bun and put the patties on it.
- Next, add 2 tbsp of mushroom sauce on top of the patties
- Then put the next bun on top of all ingredients
- Your dish is ready
- Dip it into the cheese sauce and enjoy
- Adding a yolk in each patty will make the burger more delicious.
- If you like veggies, add tomato slice, lettuce, and dill pickle slices in the filling.
- Don’t skip adding beef fat. Adding fat will increase the taste.
More or less we all love having burgers, especially at busy dinner time. So, making the Hardee’s Style burger will make your dinner more enjoyable and unique. In this case, Hardee’s mushroom Swiss burger recipe should be your choice.
You might feel lengthy the cooking process the first time, but later it will seem easier. Thus, once you make this recipe, you’ll keep trying it anytime, we guarantee.
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