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Hardee's Mushroom Swiss Burger Recipe

Hardee’s Mushroom Swiss Burger Recipe || A Hardee’s Style Burger Dish

If you wonder how to make Hardee’s mushroom Swiss burger, here’s the easiest guide. Just allocate the ingredients and prepare them as instructed. You’ll love this recipe.
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Prep Time 20 minutes
Cook Time 36 minutes
Total Time 56 minutes
Servings: 1 People
Course: Dinner
Cuisine: American
Calories: 690
Ingredients Method Notes

Ingredients
  

  • 3.5 Oz Ground Beef
  • 2 Tbsp Mushroom Sauce
  • ½ Tsp Ginger Garlic Paste
  • 6 Tbsp Butter
  • 1 Cup Chopped Onions
  • 2 Beef Fat
  • 2 Pieces Swiss Cheese
  • 2 Pieces Burger Buns
  • 2 Cups Water
  • 4 Tbsp Whipping Cream
  • 1 Tsp Chinese Salt
  • 1 Tsp White Salt
  • 1 Tsp Pepper

Method
 

  1. Mix the ginger and garlic paste with the minced beef 
  2. Keep rolling the beef into your palms to form a flat shape patty
  3. Now season the patty with salt and pepper powder
  4. Fry the patty with butter on your pan at medium-low heat fr 5 minutes
  5. Put the Swiss cheese on top of the patty while the patty is brown. And then remove from the pan after 2 minutes
  6. Now take the burger buns and give them a quick fry on the pan for 1 minute 
  7. Take one burger bun and put the patties on it.
  8. Next, add 2 tbsp of mushroom sauce on top of the patties
  9. Then put the next bun on top of all ingredients 
  10. Your dish is ready
  11. Dip it into the cheese sauce and enjoy

Notes

  • Adding a yolk in each patty will make the burger more delicious.
  • If you like veggies, add tomato slice, lettuce, and dill pickle slices in the filling.
  • Don’t skip adding beef fat. Adding fat will increase the taste.