This burger recipe was created by Boar & Castle Restaurant in San Francisco, California. It features a bacon cheeseburger with a fried egg on top.
There are many reasons why burgers are such a popular food item. They taste great, are relatively inexpensive, and are easy to make. But most importantly, they’re portable.
Look no further if you’re looking for a quick meal from the boar and castle menu that will satisfy your hunger without breaking the bank. In this post, I will share my favorite Boar and Castle burger recipe that includes bacon, cheese, and eggs. And because it’s made with ingredients from Boar & Castle Restaurant, you can rest assured that it tastes fantastic!
As You Read On
Know About the Boar and Castle Burger Ingredients
The fundamental components of a burger are meat, bun, and cheese. So many alternatives exist because of this. The following are the ingredients used in this variant:
Ground beef: Ground beef is made from lean meat cut into small pieces. It contains less fat than other types of meat. Lean meats are easier to cook evenly because they don’t dry out as quickly as fatty cuts. Also, it holds its shape better when cooked. We are using 1/2 pound of ground beef in this recipe.
American cheese: American cheese is made from milk that contains less fat than regular cheese. It is often added to hamburgers for flavor. We are using 3 slices of American cheese for this recipe.
Bacon: Bacon contains lots of fat, so when you cook it, it releases grease into the meat. That makes for a juicy burger with a crispy crust. We are using 4 strips of cooked bacon in this recipe.
Egg: Eggs will be used as toppings. We are using 1 large egg.
Buns or rolls: A hamburger roll is the best bun for making burgers. This is because they are soft and easy to eat. They also keep the meat from falling out when cooking them. However, it would help if you used a non-stick pan to cook them. Otherwise, they may stick to the bottom of the pan.
Use salt and pepper to taste.
Method of Preparing the Boar and Castle Burger
There are thousands of burger recipes out there. But not all of them are worth trying. Some are just too complicated, others are too expensive, just like the Greensboro burgers, and some are just plain bad. But if you follow the steps below carefully, you’ll make a burger that tastes amazing, just like the boar and castle restaurant.
Step 1: Preheat oven to 350 degrees F.
Step 2: Take a medium bowl to combine the ground beef, salt, and pepper, and make sure to mix well.
Step 3: Shape into 4 patties, each about 1 inch thick.
Step 4: Place them on a baking sheet lined with parchment paper.
Step 5: Bake for 10 minutes per side.
Step 6: Remove the patties from the oven and set them aside.
Step 7: Take a small skillet and set the heat to slightly over medium. Melt 2 tablespoons of butter in it.
Step 8: Once the butter is melted, you can add the bacon and then cook until it becomes crisp. Transfer to a plate lined with paper towels to drain. Set aside.
Step 9: In a nonstick pan over medium-high heat, add the remaining tablespoon of butter.
Step 10: When hot, crack an egg into the center of the pan—Cook for 3 minutes. Flip and continue cooking for another 3 minutes. Repeat with the other egg.
Step 11: To assemble, place each patty on a bun bottom.
Step 12: Top with one slice of American cheese.
Step 13: Lay the bacon strips across the cheese. Top with the second half of the bun. Serve with boar and castle sauce for a better taste.
Boar and Castle Burger Recipe
- 1/2 Pound Ground beef
- 3 Slices American cheese
- 4 Strips Cooked bacon
- 1 Large egg
- Salt and pepper
- Buns or rolls
- Preheat oven.
- Combine the ground beef, salt, and pepper and mix well.
- Shape into 4. Place them on a baking sheet and bake for 10 minutes.
- Melt butter in a skillet.
- Add the bacon and cook it.
- Add the remaining tablespoon of butter.
- Cook the eggs.
- Place each patty on a bun bottom.
- Top with American cheese.
- After laying the bacon top with the second half of the bun.
This burger recipe is perfect for those who want to try something new. It contains only natural ingredients, without preservatives, additives, or artificial flavors. The combination of fresh herbs and spices gives it a unique flavor.