Candied dill pickles are delicious snacks that are perfect for parties or picnics. They are also great for kids because they don’t contain any refined sugar. This candied dill pickle strips recipe uses fresh dill and sweetened condensed milk. The result is a crispy snack that tastes amazing.
This classic party snack was initially created in Germany and has since become a favourite at weddings and other celebrations. Candied dill pickles come in two varieties: plain and flavoured. Plain ones are dipped into sugar syrup before being baked. Flavoured versions contain additional ingredients such as cinnamon, ginger, or orange peel.
This recipe uses store-bought dill pickles instead of homemade ones. If you want to try this delicious treat, follow the entire article.
As You Read On
Know About the Candied Dill Pickle Strips Ingredients
Candied dill pickles recipes are simple to prepare and require only five ingredients. These pickles are often served at picnics, barbecues, and other outdoor events. They are also perfect for children who love salty foods.
Dill: We love the flavour of fresh dill but don’t want to waste any of it. We also think the pickle’s texture is best when they’re as thin as possible. Each bite contains more of the crisp cucumber and less of the soft pickle.
Water: We want our pickles to be sweet but retain some bite. We also wanted them to be easy enough to make that anyone could do it. So, we used two cups of water instead of one cup of sugar. This way, we don’t need to worry about over-sweetening our pickles.
Granulated sugar: We use 3/4 cup of granulated sugar to add sweetness and flavour. It prevents the pickles from becoming too soft.
Baking soda: It has a neutral flavour that doesn’t overpower the flavours of the rest of the ingredients. Baking soda reacts with acidity (like vinegar), so it’s ideal for pickles. It also acts as a natural preservative. We love the way it looks when it turns golden brown! And finally, it makes our kitchen smell unique. We are using 1 teaspoon of baking soda.
use salt to taste.
How to Make Candied Pickles?
The secret behind their amazing flavour lies in the unique combination of sweet and sour flavours. This recipe requires no cooking skills. If you want to add some extra flavour to these pickles, try adding some chopped garlic or onion. You can also use the same method to make candied cucumber slices and hard candy pickles.
Step 1: Take a saucepan (Medium-sized) and combine all the ingredients. Keep the dill for later.
Step 2: Boil the mixture over medium heat.
Step 3: simmer for 15 minutes once it reaches a rolling boil.
Step 4: Let the mixture cool down before using.
Step 5: Once cooled, transfer the liquid into a large bowl and stir in the dill. Take a large bowl to transfer the liquid into it. Then stir in the dill once cooled.
Step 6: Let stand for the night. As we want the flavours to meld completely.
Step 7: The next day, pour the liquid again and repeat step 2.
Step 8: Reduce the heat and let simmer until the syrup has thickened slightly. Now we have to thicken the syrup slightly. For that, reduce the heat and keep simmering until it’s done.
Step 9: Set aside to cool completely.
Step 10: Pour the syrup into a shallow container and refrigerate.
Step 11: When hardened, break up the pieces with your fingers and store them in an airtight container.
Candied Dill Pickle Strips Recipe
- 1 Cup Thinly sliced dill
- 2 Cups Water
- 3/4 Cup Granulated sugar
- 1 Tsp Baking soda
- 1/2 Tsp Salt
- Combine everything except dill.
- Bring the mixture to a boil.
- Simmer for 15 minutes.
- Cool down.
- Transfer the liquid into a large bowl.
- Let stand overnight.
- The next day, pour the liquid back into the pan and bring it to a boil again.
- Thicken the syrup.
- Set aside and refrigerate.
- When hardened, break up the pieces with your fingers.
Candied dill pickles are delicious little snacks that will have everyone begging for more. They’re super easy to make and perfect for parties or any occasion where you’d like to serve something fun and different. Try them out today!
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