Barefoot Contessa is the world-leading cookbook. Here you’ll get thousands of recipe ideas to remove the dullness of your dining table. So today, let us introduce you to the exclusive barefoot contessa pasta fagioli recipe.
It’s a traditional Italian dish. You’ll find it flavorful, delicious, and satisfying for any time of consumption. It’s prepared with healthy ingredients like tomato broth or cannellini beans. Therefore, having this pasta soup item will deliver immediate energy and strength.
You have the liberty to add vegetables and spices according to your taste. From start to end, it requires 110 minutes based on the thickness of your ingredients. So, let’s check out our exclusive Italian soup pasta fagioli guide.
As You Read On
Know About the Barefoot Contessa Pasta Fagioli Recipe
All the fagioli soup ingredients (vegetables) must be chopped in the same size. You cannot chop different vegetables in different sizes. Or else they won’t boil and cook at the same rate. One will be overcooked, while another will remain undercooked.
Ingredients You Need
Olive Oil (2 Tablespoons)
Take 2 tbsp of olive oil. You also can use regular cooking oil. However, using olive oil in your recipe will increase the health benefits. Because olive oil is rich in antioxidants that can protect your body from cellular damage.
Onion (1 Cup)
To prepare this pasta recipe, you need 1 cup of diced onion. To make the onion properly diced, slice it thinly from top to bottom.
Carrot & Celery (2 Cups Each)
Take carrots and celery of 2 cups for each. You must dice them like the onion you diced.
Garlic (5 Cloves)
Take 5 cloves of garlic. Wash and chop them into the finest pieces, which means minced garlic.
Canned Crushed Tomatoes (28 Ounce)
To get a chunky consistency in the chicken soup, crushed tomatoes are the best ingredients. 2 cans of crushed tomatoes will be required to make this recipe. Using canned crushed tomatoes will provide many health benefits.
The antioxidant lycopene elements in canned tomatoes are an ideal remedy for breast cancer, heart cancer, and many more.
Contessa Beans (2 Cans)
Adding Contessa beans to your soup is the key ingredient for this recipe. It will increase the taste and also make the soup thick. So, take 2 cans of Contessa beans.Ensure the beans are drained and rinsed well before applying.
Pasta (1 Pound)
Like Contessa beans, pasta is another essential element to this recipe. You’ll need to take 1 pound of pasta.
Chicken Broth (4 Cups)
The thin and light liquid is always the base of the soup. In this case, chicken broth plays the best. So, you’ll need to take 4 cups of chicken broth.
Parsley (¼ Cup)
Applying fresh parsley will give more flavor and taste. Try taking fresh parsley than the dried ones. Chop the parsley and take ¼ cup in total.
Salt and Pepper (2 tsp)
Take these spices according to your taste. We prefer taking 2 tsp for each of them.
How to Cook Barefoot Contessa Pasta Fagioli Recipe
It will be an ideal food item on your menu to meet a wide range of traditional programs. Most importantly, you can prepare this recipe according to your food taste and flavor. It’s flexible to make as there’s no fixed amount or type of ingredients to include.
Large size Douch oven will be the best pot to prepare this recipe. Preheat the oven to medium heat and put olive oil. When the oil is warmed, put onion and garlic. Stir and let them brown.
Now add celery and carrot and continue stirring for 10 minutes. Once the carrot and celery are soft, add Contessa beans and crushed tomatoes. Stir and mix all the ingredients well.
Now add chicken broth and spices like pepper and salt. Bring this mixture to a boil. Reduce the heat and keep simmering the soup for 30 minutes.
In the meantime, cook pasta in another oven. When the pasta is boiled sufficiently, drain the hot water and keep your pasta in a separate bowl. Keep the bowl aside.
Check out whether the soup is simmering properly. Stire twice within this 30 minutes. If the soup is already simmered well, add pasta and cook for 7 minutes. Your chicken fagioli contessa pasta recipe is ready. Now you can serve it with your preferred course.
You can serve this item with lots of courses or main dishes. Let’s check out what the top used courses are-
- Grilled Fish
- Grilled Apple
- Grains like Rice
- Skillet Garlic Shrimp
- Green Bean and Potato Salad
- Baked Stuffed Potatoes
- Shrimp Avocado Salad
- Fried Chicken
- Fried Potatoes
Barefoot Contessa Pasta Fagioli Recipe
- 2 Tbsp Olive Oil
- 1 Cup Onion
- 2 Cups Carrot & Celery Each
- 5 Cloves Garlic
- 28 Ounce Canned Crushed Tomatoes
- Preheat the oven to medium heat and put olive oil.
- Put onion and garlic and keep stirring.
- This time add celery and carrot. Continue stirring for 10 minutes.
- After that, add Contessa beans and crushed tomatoes and keep stirring.
- Now add chicken broth and spices.
- Bring to boil.
- Keep simmering for 30 minutes at low heat.
- Add your cooked pasta and let it cook for 7 minutes.
- The pasta soup of the Barefoot Contessa cookbook is ready.
- Prepare the ingredients right ahead of making the spup. Because it’s pretty time-consuming to chop all the single ingredients in the same size.
- Cook your pasta and get it ready before going to make the soup. Cooking pasta at the same time as making soup will make you exhausted
- Add all the fresh vegetables and parsley to make it tastier
- Add more chicken broth if you want to make the soup more consistent
- You have the option to store the leftovers in your refrigerator. All you need is to reheat the soup right before having it the next time
The most warming barefoot contessa pasta fagioli recipe is perfect for celebrating your chilly days. Lots of healthy ingredients make this recipe much healthy and more energetic. Therefore, having your homemade pasta fagioli will boost you quickly.
Although preparing the ingredients is slightly clumsy, yet it’s good for health. Besides, it’s a great food item for all ages. If you want to get out of your typical recipes during dinner or lunch, go for the pasta fagioli recipe.
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