Barefoot Contessa is a powerful chef featured in the food network. People who love food and cooking find inspiration from her cookbook. Especially the Barefoot Contessa sirloin tip roast recipe is one of the best recipes from her notebook.
Those who prefer a boneless hunk of lean meat can try out this recipe to satisfy their cravings. The best thing about the sirloin tip roast is that you serve this item as a full course or even as a side dish.
In this recipe, we will guide you with everything you need for cooking the meal. After going through the whole recipe, you will find it super easy to make at home.
As You Read On
How to Cook Sirloin Tip Roast?
The Barefoot Contessa Sirloin Tip Roast is a great meat dish. You can use it either as the main course or as a side dish. You see, a sirloin tip roast is also known as a round tip roast. The cut refers to beef and pork. Mainly, it’s a cut from the hindquarters, which is adjacent to the sirloin.
Sirloin cut is best for barbecue and is considered the champ for a roast. The tip roast has a firm and grainy texture. So, you can use it for several different recipes. Best of all, the sirloin tip roast is flavorful with some marbling and a popular choice for Christmas. However, the meat cut is quite tough. So, you should stew or braise the cut of meat. Otherwise, you can opt for slowly roasting it in an oven or making kebabs.
Anyway, the Barefoot Contessa Sirloin Tip Roast has a different look from any other roast. Not to mention, it’s quite different from any other cut from beef or pork. Well, it’s not a cheap hunk of meat, but rather an affordable option over the tenderloin.
Making the Barefoot Contessa tip roast is straightforward, and you need just a few ingredients to cook it. In this recipe, the sirloin cut is the only expensive ingredient. Aside from the meat cut, you just need onion olive oil, garlic powder, dried rosemary, salt, and other flavors. However, it takes more time than the Pioneer Woman Sirloin tip roast recipe.
Cooking the sirloin tip roast takes about an hour to complete. But you can marinate the meat overnight for better flavors. Yes, marinating the lean meat is essential for better results. Finally, you need to cook both sides of the meat evenly. Otherwise, you might ruin the meal. That’s why it’s better to follow every step carefully.
Just as we said, the sirloin meat cut is quite tough. So, don’t rush to cook the recipe at first. Instead, cook the tip roast for a long duration at a medium-high temperature.
How To Prepare the Barefoot Contessa Sirloin Tip Roast?
Preparing the Barefoot Contessa roast beef is quite straightforward. It takes about 10 minutes or so to fully prepare the meat for your oven. If you marinate the sirloin tip overnight, it will take half a day to prepare the meat.
You need about 2 hours for a perfect tip roast. Cook both sides of the meat evenly at medium-high temperature. Cooking the meat for a longer duration can deliver the best result. We will instruct the cooking process in detail later in our recipe.
Ingredients that You Will Need Are:
After collecting the following ingredients, you can start the cooking process:
Sirloin Tip Meat: Just a slice of single sirloin meat weighing around 4-5 lbs is enough for 8 servings. However, how much meat you need depends completely on you.
Olive Oil: You need 2 tablespoons of olive oil to cook the tip roast. Olive oil has a relatively high smoke point of over 450°F. So, it’s a healthier option for cooking your meat.
Garlic Powder: A tablespoon of garlic powder can deliver a mellow flavor to the tip roast. Also, garlic has sulfur and works well with protein.
Cracked Pepper: Use a tablespoon of freshly cracked pepper to enhance the flavors of the tip roast.
Rosemary: Rub one tablespoon of rosemary while preparing the sirloin cut. It will give a woody fragrance and piney flavor to the meat dish.
Salt: Add salt to your taste.
Onion: Add one onion to enhance the flavor of the meat dish.
Step by Step Instructions for Sirloin Tip Roast Recipe
Step 1: First, preheat the oven to 450°F and bring the roast to room temperature at least 45 to 60 minutes before starting cooking.
Step 2: Now marinate the sirloin cut using olive oil and other seasonings. Rub the meat evenly. After that, slice the onion into thick rings and put them in the bottom of a dark pan.
Step 3: If you are satisfied with the marination, put the roast on top of the onion rings. Roast the meat for 15 minutes at 450°F temperature. After 15 minutes, roast it at 300°F for 90 minutes. Finally, reduce the heat to 250°F to tenderize the meat.
Step 4: When the meat is evenly cooked, remove it from the oven. Tent the meat lightly with aluminum foil. Don’t slice the meat right out of the oven. Instead, wait for 25 minutes for drippings to start losing.
Barefoot Contessa Sirloin Tip Roast Recipe
- 4-5 lbs Sirloin Tip Meat
- 2 tbsp Olive Oil
- 1 tbsp Garlic Powder
- 1 tbsp Cracked Paper
- 1 tbsp Rosemary
- Onion (as desired)
- Salt (to taste)
- Preheat the oven to 450 degrees Fahrenheit
- Marinate the sirloin meat using olive oil and seasonings
- Roast the meat for 15 minutes at 450°F temperature
- After that, roast it at 300°F for 90 minutes
- Reduce the heat to 250°F to tenderize the meat.
- Remove the meat from the oven
- You can marinate the sirloin meat overnight to get better flavors. However, keeping it 10 minutes will do just fine.
- Cooking the meat slow and low should deliver the best result. Starting at 450°F will sear the meat and lock all the juices. After that, slowly reduce the temperature to tenderize the meat.
We tried this several times and shared the tip roast with friends and family. You don’t need to try out something special while cooking the tip roast. Just cook it slow and low to produce better flavors.
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