The macaroni and cheese is that one dish on the dinner table that is always empty after supper. This cheesy, creamy, crab-loaded dish is hard to resist irrespective of age. However, without the perfect recipe, there is a high chance to mess up the dish and make it greasy and soggy. But don’t worry, I am not here to complain but to rescue. This bone crusher macaroni and cheese recipe has won millions of hearts and was awarded tasty ultimate mac and cheese.
So, without further ado, let’s explore the recipe together.
As You Read On
What is Bonecrusher Macaroni and Cheese Made Out of?
Elbow Macaroni: For mac and cheese, elbow macaroni is a staple. Because of its curvy shape and hollow interior, it is the perfect combination for cheese sauce. For this Mack and Jeezy recipe, you will need 1lb of elbow macaroni.
Butter: Butter gives the dish a creamy and thick texture. It also adds a milky and aromatic flavor. You will need 4 tbsp of butter.
Milk: Milk helps the concoction to get not too thick and not too light. You will require 3 cups of milk here.
All-purpose flour: Cheese sauce without flour will be just cheese, right! So, grab 4 tbsp of flour.
Cheddar cheese: Like macaroni, cheddar has seized the place for best cheese for mac and cheese. It has a lower melting point and gives the dish a smooth texture. You will need 3 cups of shredded cheddar cheese.
Parmesan cheese: This cheese adds a great grainy, crumbly texture to the dish. This is one of the ingredients that make the bone crusher macaroni and cheese recipe unique from others. You may add ¼ cup of grated parmesan cheese.
Salt: Here you can use ½ tsp of salt.
Black pepper: Sprinkle ¼ tsp of black pepper.
Dried oregano: For an earthy vibe, add ¼ tsp of dried oregano.
How to Make Bone Crusher Macaroni and Cheese?
Step 1: Fill a large saucepan with water and add the macaroni.
Step 2: Cook the macaroni in high heat as per the direction of the package.
Step 3: Now, on a pan, melt the butter on low flame.
Step 4: add all-purpose flour and cook until golden brown.
Step 5: Now, add the milk gently and whisk until the butter, flour, and milk are incorporated and thickened. Add salt and pepper in between.
Step 6: put the 2 cups of shredded cheddar cheese and cook until the cheese melts. Add the dried oregano.
Step 7: Drain the water and add the macaroni to the cheese sauce. Mix it well.
Step 8: In a baking dish, pour the mac and cheese. Spread the remaining cheddar cheese and sprinkle some parmesan cheese on top.
Step 9: Bake the dish for 30 minutes at 375 degrees. Make sure the cheese is melted.
Step 10: take the dish out and serve hot. You can sprinkle some parmesan and herbs on top as well.
Bone Crusher Macaroni and Cheese Recipe
- 1 lb Elbow macaroni
- 4 tbsp butter
- 3 cups Milk
- 4 tbsp All-purpose flour
- 3 cups Shredded cheddar cheese
- 1/4 cup Grated Parmesan cheese
- 1/2 tbsp Salt
- 1/4 tbsp Black pepper
- 1/4 tbsp Dried oregano
- In a saucepan, cook the macaroni as per the direction of the package
- Melt the butter on a low flame. Add all-purpose flour and cook until golden brown
- Add the milk, salt, and pepper and whisk gently
- Add 2 cups of cheddar cheese and cook until the cheese melts. Add the dried oregano
- Drain the water and add the macaroni to the cheese sauce. Mix it well
- In a baking dish, pour the mac and cheese. Add the cheese on top
- Bake the dish for 30 minutes at 375 degrees
- Take the dish out and serve hot
The mac and cheese is an all-time classic and fan favorite. But without the right recipe, this dish might get bland and boring. To save you from that, I present this amazing bone crusher macaroni and cheese recipe. It is cheesy, gooey, and yummy. Moreover, this one is super easy to make and bake. So, try this recipe out and make your dinner extra special and gooey.
Enjoy the meal!
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