Tenderized Round Steak Recipe

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Beef steak is always a tasty dish to serve at dinner. You also can serve it for lunch or a specially arranged breakfast. However, if you want to make this beef steak more delicious, make the steak with the beef round. 

The flesh taken from a cow’s rear leg is called the beef round. It’s an extremely delicious part of a cow’s flesh. This part tastes moist, soft, tender, and juicy. So, here’s our tenderized round steak recipe.

No expensive ingredients you’ll need to make this round steak recipe. Rather, you make it with all the pantry elements. What’s more, round steak is pretty healthy. 

Tenderized Round Steak Recipe

Tenderized Round Steak Ingredients

Ingredients that can make your steak recipe3 delicious and unique are-

Beef Round (2 Pounds)

Take 2 pounds of beef round and slice them into thin pieces. Wash the beef slices and keep them in a bowl.

Salt (1 Tsp)

Salt you need to make this recipe is 1 tsp. If you want to get the additional flavor can use kosher salt. In this case, you’ll have to use only ½ tsp of kosher salt. Because kosher salt is saltier than regular white salt. 

All-Purpose Flour (½ Cup)

For a good texture, you must coat the beef slices with flour. It will bring a crispy texture while frying on the pan. To coat the 2 pounds of beef round, you need ½ cup of all-purpose flour. Flour, you can use any type that is available at your house. 

Vegetable Oil (2 Tbsp)

To make this tasty treat, you don’t have to spend cups of oil. It requires only 2 tbsp of vegetable oil. You can substitute vegetable oil with coconut oil, canola oil, or even with regular cooking oil. 

Butter (4 Tbsp)

Adding butter is optional. If you want an extraordinary smell, take 4 tbsp of butter. Keep the butter in a room temperature and let it melt. You can use directly frozen butter too. 

Shallot (1 Cup)

If you don’t have a shallot, go for the regular onion. Shallot and onion are almost the same. Take 1 cup of chopped shallot/ onion. 

Black Pepper (1 Tsp)

You need 1 tsp of black pepper to season the round steaks. 

Garlic (2 Cloves)

Take 2 cloves of chopped garlic for an added flavor. 

Beef Stock (3 Cups)

To make a creamy soup, you’ll need 3 cups of beef stock. 

Bay Leaf & Thyme (1 Each)

Bay leaf and thyme are excellent flavor agents. Also, these leaf comes with lots of health benefits separately. The bay leaf is an ideal provider of vitamins A, C, & B6. And the thyme, on the other hand, helps prevent fungal infection. 

Wine ( Cup)

When you add wine, your recipe will get a strong flavor. In this case, adding ⅓ cup of wine will be perfect for your round steak recipe. 

How to Cook Tenderized Round Steak?

It’s simple to make the ground steak recipe, However, cooking this dish is a pretty lengthy process-

Step-1

Sprinkle salt and black pepper over the beef round slices. Now season and keep them aside for 5 minutes.

Session Ground Steaks with Salt & Black Pepper
Session Ground Steaks with Salt & Black Pepper

Step-2

Now take a baking sheet and spread all-purpose flour. Coat the beef slices into the flour and get them ready to fry.

Coat Ground Steaks into All-Purpose Flour
Coat Ground Steaks into All-Purpose Flour

Step-3

Put the frying pan on the stove at medium-low heat and give an oil. Add 2 tbsp of butter and let it melt and mix with the oil. Stir the butter and oil for 1 minute and let them warm. 

 Add Oil
Add Oil
Add Butter
Add Butter

Step-4

It’s now time to fry the beef rounds. So, take them and put them in the pan. Since the amount of beef is 2 pounds, you’ll have to go for a batch frying. It will ensure the beef rounds won’t get burnt and also will get a crispy texture.

Fry the Round Slices
Fry the Round Slices

Step-5

Once you finished frying all the beef round slices, you’re ready to make the steak. So, put another 2 tbsp of butter, and shallot in the same pan. Stir them for 1 minute and mix well. This time adds 2 tbsp of all-purpose flour and cook for 6 minutes.

Add Butter, Shallot, & All-Purpose Flour
Add Butter, Shallot, & All-Purpose Flour

Step-6

Add garlic and wine after 6 minutes of stirring. Stir for 1 minute. Now add the beef stock and mix it with other ingredients.

Add Garlic & Wine
Add Garlic & Wine

Step-7

Now add the beef stock and stir. Then add the beef round steak into the stock. Give the bay and thyme leaves to spread a nice flavor.

Added Beef Stock, Beef Steak, Bay Leaf & Thyme
Added Beef Stock, Beef Steak, Bay Leaf & Thyme

Now cover the pan and cook for 3 hours. 

Step-8

Your tenderized beef recipe is ready. Now serve the steak with rice and greens.

Tenderized Round Steak Recipe
Tenderized Round Steak Recipe

Best Side Dishes to Serve With

  • Baked Potato
  • Potato Wedges
  • Classic Coleslaw
  • Mashed Potato with Garlic Flavor and Sour Cream
  • Mushroom Gravy
  • Rice
  • Mac & Cheese 
Tenderized Round Steak Recipe

Tenderized Round Steak Recipe || Make Your Party Nights Delighted

Ground steak is the juiciest part of beef. So making the tenderized round steak recipe will allow you to taste the beef steak in a unique way.
Print Pin
Course: Dinner
Cuisine: American
Prep Time: 1 hour
Cook Time: 3 hours 14 minutes
Total Time: 4 hours 14 minutes
Servings: 7 People
Calories: 300kcal

Ingredients

  • 2 Pounds Beef Round
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • ½ Cup All-Purpose Flour
  • 2 Tbsp Vegetable Oil
  • 4 Tbsp Butter
  • 1 Cup Shallot
  • 2 Cloves Garlic
  • 3 Cups Beef Stock
  • 1 Bay Leaf & Thyme Each
  • Cup Wine

Instructions

  • Season and keep the round steak aside for 5 minutes.
  • Coat the beef slices into flour.
  • This time put the frying pan on the stove at medium-low heat.
  • Add oil, 2 tbsp of butter and stir for 1 minute.
  • Fry the beef rounds.
  • Now, put another 2 tbsp of butter, and shallot in the same pan. Stir them for 1 minute and mix well.
  • This time adds 2 tbsp of all-purpose flour and cook for 6 minutes.
  • Add garlic and wine and stir for 1 minute.
  • Now add the beef stock and mix it with other ingredients.
  • Add the beef stock and stir. Then add the beef round steak into the stock. Give the bay and thyme leaves to spread a nice flavor.
  • Cover the pan and cook for 3 hours.
  • Your dish is ready to serve.

Tips

  • Try using a large skillet while cooking your round steak recipe. It will allow the steak to cook properly.
  • Spread the oil over the whole pan evenly before you fry the ground steals.
  • Flip up the steaks halfway carefully. Or the steaks will be burnt.
  • To get a savory flavor, add 1 tsp of lemon juice.

Nutrition

Nutrition Facts
Tenderized Round Steak Recipe || Make Your Party Nights Delighted
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

The tenderized round steak recipe is the easiest recipe ever to make your party nights enjoyable. If you have the beef stock or beef broth in the fridge, it will take only 2 hours to make. 

And, when you are concerned about the health benefits, this recipe comes with lots of nutrient facts. It’s a great source of protein, micronutrients, Vitamin B, and zink. Also, ground steak is good for muscle growth and health improvement. 
So, having the tenderized round steak with grains will bring a number of health benefits for you and your family member. 

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