Popular restaurants are the talk of the town as always due to their high-quality food serving process. So, Texas Roadhouse Restaurant has no difference. It’s also on the top list of takeout lovers for fresh and tasty dishes 24/7.
If you want to try any of this restaurant’s popular items at home, you must try the Texas Roadhouse beef tips recipe. It’s easy to make and also takes comparatively less time.
And adding this dish to your list will increase your image among the guests. Gain maximum credits with minimum effort with the beef filet tips.
Let’s try it today!
As You Read On
Texas Roadhouse Beef Tips Ingredients
All the ingredients that you need are very common and you can arrange them hassle-free-
Stew Beef (2 lbs)
Depending on the serving size, you should take the amount of stew beef. We’ll make it for 6 servings, so, we need 2 lbs of stew beef.
Beef Broth (4 Cups)
Make beef broth and take 4 cups of it. Keep the beef broth aside for later use. Making beef broth and beef tip at the same time will take a huge time. Try preparing the broth before you go for beef tips. It will easier your cooking process.
Canola Oil (2 Tbsp)
You know the flavor of canola oil. It’s incomparable with other oil types. So, for a better flavor, we like to apply canola oil to our recipe. You can substitute it according to your preference. Take 2 tbsp of canola oil.
Mushrooms (2 Cups)
Take 2 cups of mushrooms and wash them. Chop the mushrooms into small pieces.
Cornstarch (2 Tbsp)
Cornstarch is the thickening element that will help you make your recipe a bit thicker than the regular recipes without it. Take 2 tbsp of cornstarch for today’s recipe.
Onion (½ Cup)
Take a large onion and chop it into thin slices. Take ½ cup of chopped onion.
Garlic (3 Cloves)
Take 3 cloves of minced garlic. Adding more than 3 cloves will make the beef tips stronger and you might not like it.
Worcestershire Sauce(2 Tbsp)
The beef tips taste so good in terms of the application of Worcestershire. So, take 2 tbsp.
Bay Leaf (1)
Adding bay leaf will make a good taste and flavor. Also, bay leaf comes with many health benefits. So, take 1 bay leaf.
Browning Sauce & Black Pepper Soya Sauce (1 Tsp Each)
Adding browning is completely optional. You can skip it if you don’t have one. However, adding browning sauce will help you get an added taste. Also, you’ll need 1 tsp of black pepper.
Water (4 Tbsp)
A very little amount of water you’ll require to cook the beef tips. Take 4 tbsp of water.
Soya Sauce (1 Tbsp)
Take 1 tbsp of soya sauce. Both the soya sauce and browning sauce will increase the taste of your dish.
Salt (½ Tsp)
Add the salt according to your taste. Some people prefer having strong saltiness and some people like the light taste. So, it can be more or less. We’ll add ½ tsp only.
How to Make Texas Roadhouse Beef Tips?
Check out how easily you can make this beef tips recipe-
Put your Douch oven to the stove at medium heat and add canola oil. Put the beef pieces and let them be light brown for 10 minutes. Transfer the beef to a bowl and set aside for later use.
Add the onion and garlic to the same pan and sauté for 5 minutes. No need to add any extra oil to sauté the onion and garlic. After that, add the chopped mushrooms and continue sautéing for 5 minutes more.
Now add the light brown beef with sautéed mushrooms. Let them season with salt and pepper. Then add the beef broth, soya sauce, Worcestershire sauce, and bay leaf. Now cover the pan and bring it to a boil for 1 hour and 40 minutes at medium-low heat.
Now lid off the pan and add water, browning sauce, and cornstarch to the beef. Cook for 10 minutes to thicken the gravy. Keep the heat low. You can extend the cooking time until the gravy becomes thick.
Your Texas Roadhouse beef tips recipe is ready to serve. Take it on a serving dish with rice and serve. You can serve the beef tips with any of your favorite side dishes.
Best Side Dishes to Serve With
- Corn Bread
- Sauteed Spinach
- Toasted Veggies
- Mashed Potatoes
- Vegetable Salad
Texas Roadhouse Beef Tips Recipe
- 2 Lbs Stew beef
- 4 Cups Beef Broth
- 2 Tbsp Canola Oil
- 2 Cups Mushrooms
- 2 Tbsp Cornstarch
- ½ Cup Onion
- 3 Cloves Garlic
- 2 Tbsp Worcestershire Sauce
- 1 Bay Leaf
- 1 Tsp Browning Sauce
- 1 Tsp Black Pepper Soya Sauce
- 4 Tbsp Water
- 1 Tbsp Soya Sauce
- ½ Tsp Salt
- Sauté the beef with canola oil at medium heat for 10 minutes.
- Transfer the beef to a bowl and set aside for later use.
- Sauté onion and garlic, mushrooms to the same pan for 10 minutes.
- Season the light brown beef with sautéed mushrooms through salt and black pepper powder.
- Then add beef broth, soya sauce, Worcestershire sauce, and bay leaf. Now cover the pan and bring it to a boil for 1 hour and 40 minutes at medium-low heat.
- Now lid off the pan and add water, browning, and cornstarch to the beef. Cook for 10 minutes to thicken the gravy at low heat.
- Your dish is ready to serve.
- Take it on a serving dish with rice and serve.
- Keep the heat low while cooking beef tips. It will allow the beef cubes to tenderize nicely.
- Ensure you cook the beef for long enough. Or it will become chewed which isn’t comfortable at all.
- Eating beef tips at least once a month will improve your stamina.
If you reside in Texas, you must be a big fan of Texas Roadhouse Restaurant. Because this restaurant will guarantee to deliver fresh food no matter when you order.
One of this restaurant’s best and highly delicious recipes is beef tips. If you’re not nearby the Texas Roadhouse restaurant, you might try it at home. The Texas Roadhouse beef tips recipe is popular because of its taste.
Beef tips are usually the meat of sirloin that naturally taste tender. It’s a versatile dish that you can serve with various side dishes. Besides, it can be either your main course or a side dish.
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