Stuffing Seasoning Mix Recipe

With the classic Thanksgiving turkey, the most common item to be served will be the stuffing. The stuffing is made from dried bread, celery, onions, thyme, salt, pepper, and chicken broth. But the most important part of the stuffing would be the seasoning mix. This stuffing seasoning mix is also known as poultry seasoning. Well, the recipe is somewhat the same everywhere. But depending on the ingredient amount, the tastes will differ. And today, I bring you my best-selling and family-certified seasoning mix recipe. This recipe is particularly good for the stuffing for Thanksgiving. You’ve got to throw the basic stuffing in the oven, and just some spices will really bring out the flavors. The turkey might be the highlight of the holiday season, but let’s also put some emphasis on the seasoning.

Bread stuffing is common in every American house. But what makes it different is the seasoning of the stuffing. And that’s why your aunt’s bread stuffing is not the same as your mother’s. With this in mind, I started exploring and found the perfect combination of spices that could be used. I added an extra pinch of nutmeg. But you can skip them if you like.

Know About Stuffing Seasoning Ingredients

In this stuffing seasoning mix recipe, we included all of the ingredients with a detailed measure. Here we’ll be including a brief description of how you can prepare each of the herbs. There’s always an easy way out with store-bought mixes. But collecting and making your own spice mix will add freshness and a unique quality to your dish.

Ingredients  

Rosemary: Here, 2 tablespoons of rosemary are used. For rosemary, it adds a woodsy as well as a peppery flavor to the dish. This will impart a hint of sweetness and savory at the same time. You can make fresh rosemary seasoning by cooking it in the oven for 40 minutes. Thus, the leaves and stems will dry. Cool them down and save them in a jar. Or just buy them from the store.

Oregano: Most of the soups and savory items will definitely contain oregano. 2 tablespoons of oregano are perfect for this stuffing seasoning mix. The oregano is collected from the oregano plant, and the dried leaves are usually used. This has a very strong smell, and it goes well with a variety of flavors.

Thyme: 2 tablespoons of thyme are used here. In most recipes, a stem of thyme is added at the end of the cooking. This adds a fresh smell to the dish. Thyme is one of the spices that will retain its smell over a longer cooking period. The smell of the herb is magnificent. Thus, it goes with most savory dishes.

Marjoram: Marjoram usually tastes like oregano. But they are milder in flavor. If you can’t find this spice for the stuffing seasoning mix, then just add oregano instead of marjoram. These tastes sweet and spicy at the same time. 2 tablespoons of marjoram are used here. You can add 4 tablespoons of oregano to skip marjoram. The spice livens up most when cooked for a long time.

Parsley: 2 tablespoons of parsley are used with this traditional stuffing seasoning. You can buy the parsley from a supermarket and then dry it in the oven. Use a baking sheet to dry the leaves. Then remove the stem from the leaves. The dried leaves can be crushed with your fingers. Use them directly in the mixer. Or you can just buy from a store. Parsley will help bring out all the other spice flavors.

Sage: 1 tablespoon of sage is used in the stuffing seasoning mix recipe. Sage, as an herb, has a strong smell and is a typical poultry seasoning. You can’t make a Thanksgiving meal without using sage. The flavors are on the minty side but still strong. The sage leaves are dried before use.

Ginger: 1 tablespoon of ginger powder is used here. A savory dish is never complete without ginger. I recommend using store-bought ginger powder, as the work involved in making it from scratch. 

Celery Seeds: 1 teaspoon of celery seeds are used here. The earthy and grassy scent is the definition of celery seeds. They add freshness to the stuffing. If you’re not adding the celery itself, the spice will do the job.

Black pepper: Freshly ground black pepper takes any dish to a new level. 1 teaspoon of black pepper is used here. You can add more to make the seasoning mix fresher.

Nutmeg: A quarter teaspoon of nutmeg seasoning is used here. The spice is strong and has sweet and spicy notes. This adds a refreshing touch to the stuffing.

Method of Preparing the Stuffing Seasoning Mix Recipe

The method of preparing the stuffing seasoning mix is really easy. We say the real challenge is getting all the herbs. Once you have all the herbs, you can make the seasoning easily. Here we are including a step-by-step guide to making the poultry or traditional stuffing seasoning mix recipe.

Step 1

Gather a bowl and take each seasoning according to the measurement.

Step 2

Get a good food mixer, or in our case, a coffee grinder.

Step 3

Pour all the herbs into the mixer and grind well. Grind until the mix turns into a fine powder.

Step 4

Use the seasoning mix with chicken bouillon granules, onion flakes, and dried parsley flakes. You can also add some freshly ground pepper to the seasoning mix.

Step 5

The butter, chicken stock, salt, and seasoning mix have to be combined, and then the bread is added.

Step 6

If you’re not using the seasoning mix directly, put it away in a glass jar and save it for later.

Final Words

Stuffing seasoning mix recipe is easy, and all you need is a good mixer or grinder for the job. Making a hefty amount will last you for the holidays. With bread stuffing, you can even freeze them for later. And with proper seasoning, the taste will stay the same. We recommend making the dry bread stuffing mix ahead of time to serve it on time. 

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