Grab For Eats If you’re on the hunt for a hearty, delicious chili recipe that will satisfy everyone at the dinner table, look no further than the Rachael Ray Chili Recipe! Known for her easy-to-follow, flavorful dishes, Rachael Ray is a household name in the culinary world. With her signature quick recipes and fun approach to cooking, Rachael has won the hearts of millions through her TV shows, cookbooks, and kitchenware collections. This chili recipe is no exception—it’s packed with flavor, quick to prepare, and perfect for any gathering.
In under an hour, you’ll be enjoying a bowl of Rachael Ray’s three-meat chili, brimming with ground beef, bacon, and chorizo sausage, all mixed with an irresistible blend of spices. Whether you’re preparing it for a cozy family dinner or a big game day celebration, this recipe is sure to impress. Let’s dive into all the details so you can whip up this mouth-watering dish!
Rachael Ray Chili Recipe Ingredients:
Rachael Ray’s chili recipe is full of bold flavors and ingredients that combine to create a rich, meaty chili that everyone will love. Here’s a breakdown of what you’ll need:
- Meats: The recipe calls for a combination of ground beef, bacon, and chorizo sausage, making this a meaty chili perfect for any carnivore! The combination of these meats provides a deep, savory flavor profile that will have your taste buds dancing.
- Vegetable Oil: The oil is used to sauté the meat and veggies, ensuring that everything cooks evenly and doesn’t stick to the pot. Choose high-quality oil for the best flavor.
- Chili Powder: The heart and soul of any chili, chili powder provides just the right amount of spice and smokiness. It brings warmth to the dish, complementing the richness of the meats.
- Cumin: This earthy spice adds a warm, slightly nutty flavor to the chili, elevating the other spices and adding depth.
- Cinnamon: It may sound unusual, but cinnamon adds a subtle warmth and sweetness that balances out the heat of the chili powder.
- Salt: Essential for enhancing all the flavors in the chili, salt will help tenderize the meat and bring out the natural flavors of the ingredients.
- Lager Beer: A little bit of lager beer adds complexity and richness, rounding out the dish with a slight bitterness that complements the sweetness of the tomatoes.
- Beef Stock: This helps create a flavorful base for the chili, giving it that hearty, comforting texture.
- Honey or Sugar: A touch of sweetness helps balance out the spice and heat, giving you a perfectly balanced chili.
- Worcestershire Sauce: A little splash of Worcestershire sauce adds an extra layer of savory goodness, enhancing the flavor without overpowering the dish.
Utensils Required for Rachael Ray Chili Recipe
To make Rachael Ray’s Chili, you’ll need a few basic kitchen tools:
- A large pot or Dutch oven for cooking everything together.
- A wooden spoon or spatula to stir the chili as it simmers.
- A sharp knife for chopping the vegetables and meats.
- A cutting board to make the prep work easier.
- Measuring spoons and cups to ensure accurate ingredient amounts.
How to Prepare The Rachael Ray Three Meat Chili Recipe
Now that we know what goes into this delicious chili, let’s get cooking! Follow these steps for a bowl of flavorful Rachael Ray chili:
Step 1: Start by heating vegetable oil in a large pot over medium-high heat.
Step 2: Add the bacon to the pot and cook until it’s golden brown and crispy. Once done, drain the excess fat and set the bacon aside.
Step 3: Add the ground beef to the pot, breaking it up with a wooden spoon as it browns.
Step 4: When the beef is almost done, stir in the sausage, peppers, celery, onions, and garlic.
Step 5: Partially cover the pot and cook everything for 7-8 minutes, allowing the veggies to soften and the flavors to meld.
Step 6: Stir in the bacon you set aside earlier, along with the cornmeal, honey or sugar, tomatoes, Worcestershire sauce, beer, and beef stock.
Step 7: Let everything simmer on medium-low heat for about an hour, stirring occasionally.
Step 8: Serve the chili hot with a side of warm tortilla chips or cornbread. For extra flavor, top your chili with chopped onions and pickled jalapenos.
What Can Be Paired with Rachael Ray Chili Recipe?
This chili pairs wonderfully with a variety of sides. For a comforting and traditional choice, serve it with cornbread or warm tortilla chips. The crispy texture of the chips complements the chili’s rich and hearty flavors. If you’re looking for something extra indulgent, top your chili with shredded cheese, a dollop of sour cream, and some chopped fresh cilantro. These toppings add a creamy, cooling contrast to the spice.
For a lighter pairing, consider a simple green salad with a tangy vinaigrette to balance the richness of the chili. Garlic bread is also a great choice if you want something to soak up all that delicious sauce!
We have a Paula Deen Cornbread recipe that is easy to make and will pair well with this chili recipe!
Perfect for Any Occasion, Especially the Super Bowl!
Rachael Ray Chili is a fantastic dish to serve for a variety of occasions. Whether it’s a family dinner, a game night, or a holiday gathering, this chili will satisfy everyone’s appetite. And when many eyes are watching the Super Bowl, this chili recipe is the perfect dish to serve while you cheer on your favorite team. It’s hearty, filling, and great for serving a crowd.
How to Make Rachael Ray Chili Recipe – It’s So Flavorful!
Ingredients
- 2 tbsp olive oil or vegetable oil
- ½ lb chopped meaty bacon
- 1 ½ lbs lean ground beef 80%
- 1 Tsp salt
- ¼ cup chili powder
- 2 tsp ground coriander
- 2 tsp cumin
- 1 tbsp oregano dried
- 1 tsp paprika or smoked paprika
- 1 lb spicy Italian sausage or breakfast sausage
- 1 rib chopped celery
- 1 chopped onion large
- 4 chopped garlic cloves
- 2 Tbsp Worcestershire sauce
- 1 cup lager beer
- 3 cups beef stock
- 15 oz diced tomatoes
- 1 tsp sugar or honey
- 3 to 4 tbsp ground tortilla chips, cornmeal, or masa
Instructions
- Step 1: Start by heating vegetable oil in a large pot over medium-high heat.
- Step 2: Add the bacon to the pot and cook until it’s golden brown and crispy. Once done, drain the excess fat and set the bacon aside.
- Step 3: Add the ground beef to the pot, breaking it up with a wooden spoon as it browns.
- Step 4: When the beef is almost done, stir in the sausage, peppers, celery, onions, and garlic.
- Step 5: Partially cover the pot and cook everything for 7-8 minutes, allowing the veggies to soften and the flavors to meld.
- Step 6: Stir in the bacon you set aside earlier, along with the cornmeal, honey or sugar, tomatoes, Worcestershire sauce, beer, and beef stock.
- Step 7: Let everything simmer on medium-low heat for about an hour, stirring occasionally.
- Step 8: Serve the chili hot with a side of warm tortilla chips or cornbread. For extra flavor, top your chili with chopped onions and pickled jalapenos.
Tips
- Use a large pot to accommodate all the ingredients comfortably. A Dutch oven works perfectly for this recipe.
- Brown the meats separately—brown the beef, bacon, and sausage before adding them to the pot to ensure each meat retains its unique texture and flavor.
- Don’t skip the spices! Chili powder, cumin, and cinnamon are essential for the perfect flavor profile. Taste and adjust as needed!
- Simmer low and slow—letting your chili simmer for at least an hour allows the flavors to meld and deepen.
- Get creative with toppings—shredded cheese, sour cream, and chopped green onions all make great toppings to customize your chili to your taste.
Nutrition
Final Thoughts: Rachael Ray Chili Recipe is Sure to Impress!
Whether you’re hosting a Super Bowl party or looking for a family-friendly dinner, Rachael Ray’s chili recipe is a surefire way to bring everyone to the table. Packed with savory meats, spices, and a perfect balance of flavors, it’s a dish that will have everyone asking for seconds. Plus, with simple ingredients and easy preparation, it’s the perfect weeknight meal or game-day treat. Enjoy!
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