French toast is one of the delicacies that has come up in several versions. And today, we are presenting you with our version of the overnight stuffed French toast recipe. This is the perfect dish that you can make the night before and serve in the morning. It’s perfect for the holiday season and feels good even as a snack. But the stuffed French toast recipe has always been a fan favorite for the children. It’s sweet and indulgent as well as feeling. And for the stuffing, you can customize it any way you like.
The 12 hour French toast recipe is a fine dining recipe for Christmas. I always prepared it the night before and added a hint of cinnamon to the custard. So, there are tons of flavors to dive into.
As You Read On
- 1 Know About the Oven-tight Stuffed French Toast Recipe Ingredients
- 2 Method Of Preparing the Overnight Stuffed French Toast Recipe
- 3 How To Make French Toast with Cinnamon Bread?
- 4 Overnight Stuffed French Toast Recipe – A Perfect Brunch Dish
- 5 Sum Up
Know About the Oven-tight Stuffed French Toast Recipe Ingredients
Firstly, you don’t have to use every ingredient we used exactly for the recipe. This Over-the-top stuffed French Toast recipe can be customized in several ways, and depending on your mood and time, you can make it more rich or simple. So here we are, including my favorite French toast recipe with cream cheese.
Bread: For making French toast, you’ll first need bread. And here we suggest going for French bread. Choose from among the loaves of brioche or challah bread. ½ inch slices to 1-inch thickness of 4 bread pieces are used here.
Butter: 1 tablespoon of the butter is used on top of the overnight stuffed French toast before you put it in the oven for baking.
Flour: The flour, sugar, and butter mix are spread on top of the French toast. ¼ cup of it helps with the crust.
Sugar: We suggest using three types of sugar. Brown sugar, white sugar, and powdered sugar. Add sugar to the custard, the strawberries, and the cream cheese. But don’t use it too much, or the mix will be too sweet.
Cream Cheese: The cream cheese here is used for the filling. The cream cheese gives a soft and creamy texture, and thus, when spread between the bread, it tastes best.
Strawberry/Blueberry: In this recipe, we use fresh strawberries. 1 cup of strawberry or blueberry can be used. Wash them well, and then cut them into thin slices. Coat the berries in sugar to make their texture soft.
Sour Cream: ¼ cup of sour cream is added to the filling. This will cut down on the density of the cream cheese and make the recipe lighter.
Vanilla Extract: Add 1 teaspoon of vanilla to the cream cheese mix.
Eggs: Go with 3 eggs for this recipe. With the increased amount of bread, add more if needed. Use room-temperature eggs.
Milk: Here, we used whole milk. You can use any kind of milk you want. 1½ cups of milk are used to make the custard.
Cinnamon: I like the hint of spice for the overnight or 12-hour French toast. And 1 teaspoon of cinnamon will do the trick.
Nutmeg: If you want more spice in the recipe, then add 1 teaspoon of nutmeg. But this is optional.
Vanilla Extract: Use one teaspoon of vanilla extract on the custard to balance the flavors.
Method Of Preparing the Overnight Stuffed French Toast Recipe
The overnight stuffed French toast recipe comes in three different layers. First, you have to prepare the bread with filling and custard. Then you put it in the freezer for 12 hours. And then, put it in the oven to bake. Here we are including a step-by-step path for making the stuffed French toast.
Start by cutting the French bread loaf into thick pieces. Make sure that the bread is somewhat equal. I like the crust on the sides.
Make the filling for the French toast with some cream cheese, sugar, vanilla extract, and sour cream.
Mix them all in the bowl with a hand mixer. Make sure the texture is creamy and spreadable on the bread.
Prepare the strawberries by cutting them thinly and coating them with sugar. This will make the strawberries softer and juicier.
Spread the cream cheese mix on the bread, and then place the strawberries on top of the cream cheese. Make sandwiches by putting a cream cheese piece on top.
Make a custard by adding eggs, milk, and vanilla.
Spread the custard mix on top of the toasted bread. Take a flat pan to do the work. Make sure that the custard fills all of the bread.
Cover the pan with a lid, and then put the stuffed bread in the freezer for 12 hours.
Take out the toast in the morning.
Mix sugar, butter, and flour in a bowl and spread them over the bread.
Preheat the oven to 350 degrees and then bake the stuffed French toast for 30 minutes or until you see a brown crust on top.
Serve immediately with maple syrup on top, drizzled with some powdered sugar.
How To Make French Toast with Cinnamon Bread?
To make cinnamon bread French toast, the only additional thing would be the cinnamon powder. Add 1 teaspoon of cinnamon to the custard of the stuffed French toast. And there you have it: French toast with cinnamon bread. Increase the amount of cinnamon if you like more spices.
Overnight Stuffed French Toast Recipe – A Perfect Brunch Dish
- 4 Thick slices of French bread
- 1 Pack Cream cheese
- ¼ Sour cream
- 2 Tsp Vanilla Extract
- 1 Cup Strawberry/Blueberry
- ¼ Cup Granulated sugar
- 3 Large eggs
- 1 Tbsp Butter
- 1 ½ Cups Milk
- 1 Tsp Cinnamon
- 1 Tsp Nutmeg
- ¼ Cup Brown sugar
- ¼ Cup Flour
- Maple syrup As you need
- Powdered sugar As you need
- Start by making the filling first. Dice the strawberries finely and then coat them in powdered sugar.
- Add cream cheese, sugar, vanilla extract, and sour cream in a bowl, and then mix it with a mixer. Make the mix smooth.
- For the custard, add milk, cinnamon, nutmeg, and some leftover vanilla extract and mix them well.
- Take the pieces of bread and then place the cream cheese mix on them.
- Place the strawberries in between two pieces of bread.
- Place the bread in a flat bowl.
- Pour the custard mixture on top of the bread.
- Keep the mix in the freezer overnight.
- In the morning, take out the flat bowl.
- Add brown sugar, flour, and butter on top of the French toast mix.
- Preheat the oven to 350 degrees and cook it until there's a brown crisp on top.
- Use French bread for the best deals.
- Do not overstuff the bread so it will ooze out while baking.
- Keep the bread in the refrigerator for at least 8 hours.
- Use a flat pan to store the stuffed bread.
- Use room-temperature ingredients like eggs and milk.
French toast is simple and easy. But with the Overnight stuffed French toast recipe, things will get better forever. We included cream cheese mixed with strawberries; the texture is soft with the freshness of the strawberries. The baked stuffed French toast is also on the healthier side.