Pan De Campo Recipe

Pan De Campo Recipe
5/5 - (23 votes)

Pan de campo is also known as cowboy bread or camp bread. It’s an extremely delicious snack item popular in Texas. It’s popular in Texas because the origin of this snack was in Texas. The good news is that making the pan de campo recipe at home is extremely easy. 

Usually, it’s made of flour, fat, salt, water, and baking powder. However, to enhance the taste, you can add ingredients according to your choice. Making this pen de campo will lessen your dinner hassle. Serving it with charro beans or chili, you can easily make an ideal dinner for your family.   

Pan De Campo Recipe

Pan De Campo Ingredients

Making this biscuit-like bread recipe will require very few common ingredients. And these all are already available in your kitchen cabinet-

Wheat Flour (2 Cups)

To make the pan de campo, wheat flour is the best. It will allow the pan de campo bread to rise perfectly. Most importantly, wheat flour is extremely rich in fiber, vitamins, zinc, magnesium, and protein. But, other types of flour can also be applied like all-purpose flour. It depends on which is you prefer the most.  

Buttermilk (¾ Cup)

For any sort of cake recipe, buttermilk is a must-have ingredient. From cakes to bread, or waffle recipes, buttermilk brings a good result for ideal fermentation. Besides, it provides a tangy flavor that makes a good balance between the sweet and salty taste of pan de. You need only a little amount of buttermilk, that’s ¾ cup. 

Sugar (1 Tbsp)

If you want to avoid sweets, skip adding sugar. But adding sugar will give a lightly sweet taste to the cake and you’ll feel delicious. So, we’ll take a little bit of sugar that’s 1 tbsp only. 

Baking Powder (½ Tsp)

This ingredient will allow the cake to rise nicely. To get a light and airy texture in your pan de campo, you must add baking powder in the dough. So, take ½ tsp of this ingredient. 

Cold Water (½ Cup)

Water you need to mix the dry ingredients. To mix 2 cups of wheat flour, you’ll require more or less ½ cup of water. You need to apply cold water. 

Olive Oil (½ Tsp)

½ tsp of olive will be required just because of greasing purposes. You need to grease the skillet to bake. Here you can grease your skillet with regular cooking oil. However, applying olive oil will deliver a good flavor.

Shortening (6 Tbsp)

The pan de campo will get a crispy and crumbly texture as same as the pastry if you add shortening in it. Shortening is a fat-type ingredient that helps bring a good texture. Take 6 tbsp of shortening for your today’s recipe. 

Salt (¼ Tsp)

It comes with both a salty and sweet taste. Therefore, you also need a pinch of salt. Take ¼ tsp of salt just to bring a light salty flavor. 

How to Make Pan De Campo Recipe?

As same as the arrangement of the ingredients, the making process will also be so simple and easy. You need only a few steps to make this item. Here’s how-


Preheat your oven to 400°


Take a bowl and mix flour, salt, sugar, water, and baking powder. Mix them well. Now add the shortening and keep mixing until becomes a good mixture. 


Once the shortening is mixed properly with the dry mixture, you’ll have to add buttermilk. Make sure you mix it well to make an ideal dough for rolling. Your dough should be smooth. And no chunk of flour should be there. 


This time you’ve to roll out the floured dough. Make a 9ᐦ wide circle. But make sure it’s smaller than your skillet surface. Our skillet is 10ᐦ wide, so we made it 9ᐦ wide a circle to bake. 


Grease the skillet that you’ll use to bake the pan de campo. Grease with olive oil and put it on the stove.  


Put the 9ᐦ circle on the skillet and cook for 5 minutes at medium-low heat. After that, transfer the circle to your baking pan and bake for 15 minutes in your preheated oven. 


Your pan de campo recipe is ready to serve. You either can serve it the whole or can cut it in a triangle shape and serve. Serve with your favorite side dishes. 

Best Side Dishes to Serve With 

This versatile dish is a perfect food item to serve with anything from drinks to any dry food. Since it’s a kind of biscuit, serve it with-

  • Tea 
  • Coffee
  • Juice
  • Wine
  • Warm Soup

Again the following side dishes are also the best for serving with this pan de campo-

  • Sauteed Green Beans
  • Mosca’s Chicken
  • Simple Butter Chicken
  • Smokey Brussels Sprouts 
  • Vegetables
Pan De Campo Recipe

Pan De Campo Recipe for Beginners

Now make Texas's most popular food Pan de campo recipe at home in only 20 minutes. You need not be an expert to make this amazing snack.
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5 People
Calories: 271kcal


  • 2 Cups Wheat Flour
  • ¾ Cup Buttermilk
  • 1 Tbsp Sugar
  • ½ Tsp Baking Powder
  • ½ Cup Cold Water
  • ½ Tsp Olive Oil
  • 6 Tbsp Shortening
  • ¼ Tsp Salt


  • Preheat your oven to 400°
  • Whisk together the flour, salt, sugar, water, and baking powder
  • Now add the shortening and keep mixing until becomes a good mixture
  • Add buttermilk and mix well with the dough 
  • Roll the dough and make a 9ᐦ wide circle
  • Grease the skillet   
  • Put the rolled circle on the skillet and cook for 5 minutes at medium-low heat
  • After that, transfer the circle to your baking pan and bake for 15 minutes in your preheated oven
  • Your pan de campo recipe is ready to serve


  • Adding milk instead of water will make the pan de campo more delicious
  • You can add ½ tsp of honey to get a strong sweet flavor
  • Granulated sugar will help to bring a brown color to your dish which will look attractive 


Nutrition Facts
Pan De Campo Recipe for Beginners
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.


Pan de campo recipe takes only 20 minutes to prepare. Therefore, you can make it instantly right before serving. And, since this recipe requires all the pantry ingredients, you need no extra preparation to make it. With the remaining cooking elements, you can make a quick change to your menu. 

It’s a perfect dish for dinner and also for snacks. What’s more, it can be an ideal food for kids’ snacks. Cut the cake into small pieces before giving it to your kids’ tiffin. It’s tasty and also healthy. So, why shouldn’t you try this once?

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