You must be a big fan of CPK if BBQ chicken pizza is your favorite. California Pizza Kitchen which is called CPK in short is a restaurant chain in America specializing in California-style pizza.
Another popular dish of this restaurant is the CPK chicken piccata. If there’s no nearest CPK restaurant in your locality, just make the homemade CPK chicken piccata recipe.
You have chicken breast in your refrigerator means you’ve everything you need to make this recipe. Using a few common spices and herbs, make this delicious dish within minutes only. So, check out our recipe guide.
As You Read On
CPK Chicken Piccata Ingredients
You need the following ingredients to cook your favorite chicken piccata recipe-
Chicken Breasts (2 Pieces)
The first ingredient to make this recipe is chicken breast. You need to 2 chicken breasts. Make sure you have taken the boneless and skinless chicken breast. We’ll make 4 servings today. So, 2 pieces of chicken breasts will be enough.
All-Purpose Flour (1 Cup)
You also need a cup of flour to coat the chicken pieces. Here, any type of flour will go well. We’ll take all-purpose flour.
Olive Oil (½ Cup)
Frying the chicken pieces into olive oil will bring a nice smell to them. You can use canola oil as well to get even nicer smell. Take 1/32 cup of oil to fry the chicken pieces.
Wine (⅓ Cup)
Adding a strong flavor to your dish, use ⅓ cup of wine.
Butter (2 Tbsp)
For a good flavor, use 2 tbsp of butter. You either can take the salted or unsalted butter. We’ll apply unsalted butter.
Garlic (2 Cloves)
Take 2 cloves of chopped garlic for your recipe. Garlic is also a flavor-influencing agent. Adding garlic will make your recipe more flavorful and delicious.
Capers (2 Tbsp)
Capers are one type of flower bud. If you want to get a distinctive flavor to your dish, add 2 tbsp of these capers. You need not blend or chop them. Add directly to the recipe. However, capers are very expensive. So, if you don’t want to spend on these ingredients, skip it.
Lemon Juice (3 Tbsp)
The CPK chicken piccata comes with a bit of sour flavor where you need to add some lemon juice. Take 3 tbsp of lemon juice for your recipe. But it’s optional.
Chicken Stock (1 ½ Cup)
It’s a kind of soup-type recipe. So, adding chicken stock instead of water will make your dish more delicious. Take 1 ½ cup of chicken stock.
Cream (⅓ Cup)
Cream has a higher fat content. Adding cream to the dish will bring richness and thickness with a creamy flavor. So, you need to take ⅓ cup of cream.
Chopped Parsley (½ Cup)
In almost all types of savory dishes, parsley can be the best garnishing content. Take ½ cup of chopped parsley for today’s recipe.
How to Make CPK Chicken Piccata?
The cooking procedure for CPK piccata is extremely easy. If you have 30 minutes in your hand, you can make this delicious dish with ease. Here’s how to make yoru Chicken Picatta of CPK-
Mullet the chicken pieces and divide them into two pieces. Once the pieces are divided and mulleted, season them with salt and black pepper. Chop the pieces into two pieces to make them comfortable while cooking and eating.
Now take the chicken pieces and coat them in flour. They will be ready to fry in the oil.
You’ve finished coating the chicken pieces means the chicken pieces are ready to fry. Fry them in olive oil. Put your skillet on the stove at medium-high heat. Put the chicken pieces into the skillet and fry for 10 minutes. Don’t forget to flip up teh chicken pieces.
Once the chicken pieces are fried well, transfer them to a dish and keep them aside.
Now in the same skillet, add wine and butter. Let the butter melt for a minute. Once the butter is melted well, add garlic, capers, lemon juice, chicken stock, and cream. Let them simmer for 10 minutes in low heat. After that add chicken pieces and cook for another 10 minutes at low heat.
Your CPK chicken Piccata recipe is ready. You can eat the chicken piccata with plain rice, macaroni, and noodles.
Best Side Dishes to Serve With
- Buttered Noodles
- Fried Rice
- Plain Rice
- Roasted Vegetables
- Mashed Potatoes
- Lemon Garlic Rice
CPK Chicken Piccata Recipe
- 2 Pieces Chicken Breasts
- 1 Cup All-Purpose Flour
- ½ Cup Olive Oil
- ⅓ Cup Wine
- 2 Tbsp Butter
- 2 Cloves Garlic
- 2 Tbsp Capers
- 3 Tbsp Lemon Juice
- 1 ½ Cup Chicken Stock
- ⅓ Cup Cream
- ½ Cup Chopped Parsley
- Season the chicken breasts with salt and black pepper
- Coat them into flour
- Fry them in olive oil for 10 minutes
- Once the chicken pieces are fried well, transfer them to a dish and keep them aside
- Now in the same skillet, add wine, butter, garlic, capers, lemon juice, chicken stock, and cream
- Let them simmer for 10 minutes on low heat
- After that add chicken pieces and cook for another 10 minutes at low heat
- Your dish is ready
- If you serve this dish to kids, skip adding wine
- 1 chicken breast will make 2 servings
- Adding chopped jalapenos will make the dish spicy
- To get a stronger and more delicious flavor, add minced ginger
- CPK chicken piccata calories comes between 400 to 500 depending on what ingredients you apply. If you’re focusing on weight loss, avoid having this curry more than twice a week. Because it contains high calories
Making the homemade CPK chicken piccata recipe can be the best starter for weekend dinner. It’s a healthy dish that can be ready within only 30 minutes. So, this dish is the perfect dish for when you’re on a tight schedule.
What’s more, having the chicken piccata will meet your daily Vitamin C and protein value. This one dish perfectly matches your kids’ as well as adults’ demands. So, don’t miss making this delicious recipe at home.
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