Olive Garden has a new menu item called “Pork Filetto” that tastes just like filet mignon. However, this is not a typical Italian dish. Instead, it’s a fusion of two cuisines – Italian and American. And it’s delicious! But how do you make it yourself? Let’s find out.
This dish is perfect for any family gathering or holiday party. It’s delicious and simple to prepare so that everyone can enjoy it. In fact, it takes less than 30 minutes from start to finish.
I’ve included a full olive garden pork filettino recipe here, along with tips on how to get the most flavor without spending hours slaving over a hot oven.
As You Read On
How to Make Pork Filettino?
Pork Filetto is a delicious Italian dish made with thin slices of meat stuffed between two pieces of bread. So you can enjoy the protein without worrying about the fat content. Pork filetts are one of my favorite dishes. They can be made with just about any type of meat. I’ve been making them for years now, and they always turn out delicious! Here’s how to make them at home.
Know About the Olive Garden Pork Filettino Ingredients
Making pork filettino can be done by anyone with access to an oven and basic kitchen equipment. You don’t even have to know how to cook! Actually, you only need a handful of simple ingredients. I’m going to share the exact measurements for each ingredient so you can easily recreate this dish yourself.
Ground pork: For generations, people have relied on ground pork as a staple cuisine due to its high protein content and low cholesterol level. Recipes that call for ground beef or chicken can be adapted to use ground pork instead. It’s flavorless and straightforward to prepare. In this recipe, we are using finely chopped 1/2-pound lean ground pork.
Parmesan cheese: Parmesan cheese is used as an ingredient in pork filettino recipes because it adds flavor and texture. It can be added to any type of meat dish, especially Italian food. We are using 3 tbsp grated Parmesan cheese.
Egg white: Egg whites are frequently included in meat recipes due to their neutral taste and color. They also add moisture to the dish. We are using the white portion of 1 egg.
Gluten-free bread: Bread without gluten can be prepared with rice flour or other starches. Using potato starch instead of wheat flour also allows for grain-free, gluten-free bread production. However, this type of bread tends to have less flavor than traditional wheat bread without adding any calories. We will need 4 slices of gluten-free bread for this recipe.
Salt & pepper to taste
Method of Preparing the Olive Garden Pork Filettino
The dish features pork tenderloin topped with Parmesan cheese. Before you start cooking the meat, please give it a good scrub. Also, be certain that the meat is thoroughly cooked. Now, let’s start cooking our pork filetino inspired by the olive garden.
Step 1: Preheat the oven to 350 degrees F (175 C).
Step 2: In a bowl, combine the ground pork, Parmesan cheese, egg white, salt, and pepper. Mix well.
Step 3: Shape into 4 equal-sized patties.
Step 4: Place on a baking sheet lined with parchment paper or foil. Bake in preheated oven for 15 minutes per side.
Olive Garden Pork Filettino Recipe
- 1/2 pound lean ground pork
- 3 tbsp grated Parmesan cheese
- 1 egg white
- 4 slices gluten free bread
- Preheat the oven
- combine the ground pork, Parmesan cheese, egg white, salt and pepper
- Shape into patties
- Place on a baking sheet lined with parchment paper or foil. Bake in preheated oven
So, hopefully, you’ve liked our recipe. This recipe will help you lose weight while eating delicious food. The key to this recipe is that it tastes good and is healthy at the same time. You’ll love every bite!