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Olive Garden Pork Filettino Recipe

Olive Garden Pork Filettino Recipe

This olive garden pork filettino recipe is one of our favorites. It's so delicious,  healthy, and can be prepared within half an hour.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 172
Ingredients Method Notes

Ingredients
  

  • 1/2 pound  lean ground pork
  • 3 tbsp grated Parmesan cheese
  • 1 egg white
  • 4 slices gluten free bread

Method
 

  1. Preheat the oven
  2. combine the ground pork, Parmesan cheese, egg white, salt and pepper
  3. Shape into patties
  4. Place on a baking sheet lined with parchment paper or foil. Bake in preheated oven

Notes

If you don't have an electric mixer, use your hands to mix everything together.
You can also substitute ground beef for the pork if you prefer.
If you want to add cheese to this recipe, I recommend using mozzarella cheese instead of parmesan. The cheese will melt during cooking, giving the dish a cheesy taste.
If you're looking for a healthier alternative, try making these with lean ground turkey breast instead of regular ground pork.
For a gluten-free version, try substituting gluten-free breadcrumbs for the regular ones.