Red Robin Island Heat Sauce Recipe

5/5 - (12 votes)

This Red Robin Island Heat Sauce Recipe will make you feel like you just stepped onto an exotic tropical paradise.

It doesn’t matter where you live. You can always find delicious dishes with the right spices. But sometimes, you just crave something extra special. Well, here’s your solution. With this Red Robin Island Heat Sauce, you get the same great taste as the original without any downsides.

Nothing missing from this recipe would make it any less successful in producing a dish of exceptional flavor. Just add it to anything from burgers to chicken wings. And It won’t make your stomach hurt because it’s made with all-natural ingredients.

Red Robin Island Heat Sauce Recipe

What is Red Robin Island Heat Sauce?

Red Robin Island Heat Sauce is a sweet and spicy hot sauce made from tomatoes, peppers, onions, garlic, cayenne pepper, salt, vinegar, sugar, and spices. The sauce was first introduced at the restaurant chain in 1989.

Red Robin has a variety of sauces to accompany their burgers. The Red Robin Original Barbecue Sauce is the most popular. Also, there is red robin thai sauce and the Red Robin Island Heat Sauce. Both have a sweet flavor that complements the savory taste of a burger.

Know About the Red Robin Island Heat Sauce Ingredients

Fresh ingredients are essential when making Red Robin Island Heat Sauce, and they give the dish a bright flavor and ensure that the sauce tastes like the original.

Tomatoes: Tomatoes are the base ingredient for Red Robin Island Heat Sauce, so start with plenty of ripe ones. Choose large, firm tomatoes that feel heavy for their size.

Onion: Onion adds sweetness and a slight savory note to the sauce. Chopped about two medium-sized onions is required for this recipe.

Jalapeno Peppers: Jalapeño peppers are one of the hottest Chile peppers available today. We use 3-4 jalapeno peppers to add spices to the dish.

Cilantro: Cilantro is used as a spice and herb. Also, it’s an excellent herb for adding flavor to food. We are using one bunch of cilantro.

Garlic powder: To give the sauce a hint of garlic flavor, We are using one clove of garlic powder.

Salt: Salt gives it some kick, which helps balance the sweetness from the ketchup. You don’t have to use table salt, but regular old sea salt will work fine.

Black Pepper: Black pepper adds a nice spice to the sauce. If you’re unsure about adding pepper, start with half a teaspoon and taste it after cooking. Then adjust as needed.

Olive Oil: We are using extra virgin 1 tbsp of olive oil.

Method of Preparing Red Robin Island Heat Sauce

Red Robin Island Heat Sauce is a delicious condiment made with fresh tomatoes, jalapeños, cilantro, garlic, lime juice, salt, pepper, and spices. It was created in 1984 by Red Robin restaurant founder Jim Delligatti.

Step 1: Tomatoes are the base ingredient for Red Robin Island Heat Sauce, so start with plenty of ripe ones. Choose large, firm tomatoes that feel heavy for their size.

Step 1: Jalapeño peppers provide a kick to the sauce, so add several whole peppers to the pot along with the tomatoes.

Step 2: Cooking the sauce until thickened ensures that all the flavors come together. To achieve this, cook the mixture slowly over medium heat for 15 minutes and frequently stir during cooking.

Step 3: Add more salt, pepper, and/or lime juice to the sauce if desired. 

Step 4: Serve hot straight out of the pan. You can also use the sauce on burgers or chicken nuggets.

Step 5: Freeze leftover sauce in an airtight container for up to 3 months—thaw overnight in the refrigerator.

Notes: I recommend using an immersion blender to blend everything. Use a regular blender, but be careful not to over-blend.

Red Robin Island Heat Sauce Recipe

Red Robin Island Heat Sauce Recipe

If you want to make your own version of Island Heat Sauce like red robin at home, this red robin island heat sauce recipe will help you do that.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 27kcal

Ingredients

  • 1 Pound ripe tomatoes
  • 2 jalapeno peppers
  • 4 Cloves garlic
  • 1 bunch cilantro
  • 1 lime Juice
  • Salt
  • pepper

Instructions

  • Start with Tomatoes
  • Add Jalapeño Peppers
  • Cook Until Thickened
  • Season to Taste
  • Serve Hot
  • Freeze Leftovers

Nutrition

Nutrition Facts
Red Robin Island Heat Sauce Recipe
Amount per Serving
Calories
27
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Sodium
 
132
mg
6
%
Potassium
 
298
mg
9
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Calcium
 
19
mg
2
%
Vitamin C
 
17
mg
21
%
Vitamin A
 
1106
IU
22
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

Red Robin has a long list of sauces to choose from. More than 15 sauces can be found in their red robin sauce list.

Red Robin Island Heat Sauce is one of them. It is available in many different flavors, including Original, Habanero, Chipotle, Roasted Garlic, Sweet Chili, and Sriracha.

The sauce has been around since the 1940s, when the founder was inspired by his mother’s recipe for “red gravy,” which he later changed to “heat sauce.” In addition to being delicious, Red Robin Island Heat Sauce is healthy because it contains no artificial colors, preservatives, or additives.

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