Pancake comes in a flat shape with a thin texture. It’s one of the top-rated snacks considering homemade snack recipes. Based on the regional practice and variation of ingredients, this cake comes in different types.
However, pancakes made by Martha Stewart are special as always. If you didn’t try her recipe, try it today. Here’s the Martha Stewart buttermilk pancake recipe guide. It’s easy and less time-consuming. Once you make these pancakes, you can enjoy them several times.
Using all the regular pancake ingredients, you can make your buttermilk pancakes. Let’s not miss this delicious yet healthy cake.
As You Read On
- 1 Martha Stewart Buttermilk Pancake Ingredients
- 2 How to Make Martha Stewart Buttermilk Pancake?
- 3 Best Side Dishes and Toppings to Serve With
- 4 Martha Stewart Buttermilk Pancake Recipe || A Quick Homemade Snack Idea
- 5 Conclusion
Martha Stewart Buttermilk Pancake Ingredients
Ingredients that Martha Stewart uses for her homemade pancake recipe are the following ones-
All Purpose Flour (2 Cups)
You need flour of any kind to make any of the cake recipes. So, take 2 cups of all-purpose flour. Adding all-purpose flour will give a good texture to your cake recipe. However, you can use any type of flour like wheat flour or plain flour.
Baking Soda (2 Tsp)
Recipes like pancakes or waffles require baking soda. Without baking soda, your pancake won’t get a good rise. Baking soda produces a carbon dioxide gas and it creates bubbles. This way, it allows the batter to rise well. For today’s recipe, you’ll require 2 tsp of baking soda.
Salt (½ Tsp)
Pancake comes with a salty taste. So, you’ll also need ½ tsp of salt. Adding more than ½ tsp will distaste your recipe.
Sugar (3 Tbsp)
Pancake is a sweet-flavored recipe. So, to make this recipe, take 3 tbsp of sugar. Adding granulated sugar will give a nice color and also a pleasant flavor. If you want an added flavor, go for granulated sugar. But, it’s not mandatory. If you haven’t granulated sugar, use the white sugar.
Eggs (2 Large)
This pancake recipe by Martha Stewart requires 2 eggs. Take eggs of large size.
Buttermilk (3 Cups)
It’s a buttermilk-flavored pancake recipe. So, you require 3 cups of buttermilk.
Butter (4 Tbsp)
You’ll have to add the butter to the batter. So, taking melted butter will be the right job. Take 4 tbsp of butter for this recipe. If the butter isn’t melted, keep it a room temperature for 10 minutes.
Blueberries (1 Bowl)
To top the pancakes, Martha Stewart likes blueberries the most. However, you can apply the chocolate chips as well. It depends on your preference.s
How to Make Martha Stewart Buttermilk Pancake?
Make the Pancake of Martha Stewart in the easiest way-
Take a bowl and take flour, baking soda, and salt. Whisk the ingredients and mix well. Don’t add water or other liquid.
This time take the bowl of eggs and beat them with a spoon. Beat the eggs properly.
Add the beaten egg, buttermilk, and butter to the dry batter. Mix them all together. Make a smooth and chunk-free batter.
Heat a griddle to 375° F
Now brush ½ melted butter onto the griddle, and, pour the batter on the griddle. Pour 3 ladles at a time on the griddle. But you should pour these 3 ladles separately. Spread some of the blueberries on top of each pancake. Cook them for 5 minutes.
Flip up the cakes when bubbling on the top. Cook for 1 minute more right after flipping up.
Your Martha Stewart buttermilk pancake recipe is ready to enjoy.
Best Side Dishes and Toppings to Serve With
You can pair any of your favorite dishes with pancakes. Also, anything from honey to maple syrup can be the nicest toppings-
Best Side Dishes and Toppings
|Best Side Dish
Martha Stewart Buttermilk Pancake Recipe || A Quick Homemade Snack Idea
- 2 Cups All Purpose Flour
- 2 Tsp Baking Soda
- ½ Tsp Salt
- 3 Tbsp Sugar
- 2 Eggs Large
- 3 Cups Buttermilk
- 4 Tbsp Butter
- 1 Bowl Blueberries
- Make the dry batter first
- So, mix well the flour, baking soda, and salt on a mixing bowl
- This time beat the eggs properly
- Add the beaten egg, buttermilk, and butter to the dry batter. Mix them all together
- Heat a griddle to 375° F
- Now brush ½ melted butter to the griddle, and, pour the batter on the griddle. Pour 3 ladles at a time on the griddle
- Cook them for 5 minutes
- Flip up the cakes when bubbling on the top. Cook for 1 minute more right after flipping up
- Your pancake recipe from Martha Stewart is ready to enjoy
- Don’t mix the batter too much. Overmixing won’t allow the batter to rise well
- Adding toppings can increase the taste
- Eating pancakes for breakfast isn’t a nutritional way to start your day
Sometimes to get a change to your snack menu, you should try different dishes. For example, pancake. More or less, we all know the cooking process of pancakes. However, the Martha Stewart buttermilk pancake recipe is also easy to make. It also requires only a mixing and cooking process.
Most importantly, Martha Stewart makes her pancake recipe in an extremely simple method. You don’t have to follow any hassled process. Thus, from beginner to expert, everybody can try making this quick recipe at home.
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