Although peanut butter is high in calories, it’s rich in minerals and protein. Depending on how you consume, it can bring many health benefits. The peanut butter cookie is one of the healthiest ways to have peanut butter. Not always have to consume store-bought cookies. You also can make a homemade pb cookies recipe.
No worries if you didn’t make it before. Here’s the complete guide on how to make a Skippy peanut butter cookie recipe. You need no other ingredients if you have flour, eggs, peanut butter, vanilla, and sugar. Also, making this recipe is as easy as making regular pies.
So, it won’t take much time to prepare the elements and to bake the cookies. Let’s check out the detailed guide.
As You Read On
Skippy Peanut Butter Cookie Ingredients
You’ll need only 5 main ingredients: peanut butter, sugar, egg, flour, and vanilla extract. However, we’ll add a few more to make the cookies mouthwatering. And here’s the skippy’s peanut butter ingredients-
Skippy Peanut Butter (1 Cup)
Most of the time, people make mistakes during butter choosing. To make the peanut butter cookie recipe, you can take either Skippy or Jif brand’s peanut butter. Skippy is one of the top brands of peanut butter in the USA. So, taking peanut butter from Skippy will ensure the quality of the cookies.
Since we will make the skippy peanut butter cookies today, we’ll take the skippy peanut butter of 1 cup.
Regular Butter (½ Cup)
Take ½ cup of regular butter.
All-Purpose Flour (1 ½ Cup)
All-purpose flour will be required 1 ½ cups to make the cookie dough.
Brown Sugar (½ Cup)
Adding brown sugar to the cookie dough will give it a nice brown colour. You can use light or dark brown, according to your preference. Take ½ cup.
White/ Regular Sugar (½ Cup)
Besides brown sugar, we’ll also add ½ cup of regular sugar to reach the perfect sweetness. However, add no more than that ½ cup. It can make the dough excessively soft.
Vanilla Extract (1 Tsp)
Take vanilla extract of 1 tsp. It won’t make any difference in the dough but will enrich the flavour.
Baking Powder (¾ Tsp)
You’ll need baking powder of ¾ Tsp.
Take 1 egg to make the batter.
How to Make Skippy Peanut Butter Balls?
Go through the given cooking method below and make this ultra-easy cookies recipe for your tea time-
Preheat your oven to 350° F.
Take a mixing bowl and take the baking powder and flour. Mix them well. Keep them dry. Don’t add water.
Now incorporate together the skippy butter, white sugar, and brown sugar. Keep mixing them until they are mixed well. Using an electric mixture will faster your process.
Add the vanilla extract and egg to the mixture and continue stirring. Add the flour and baking powder mixture if the mixture is incorporated well. And mix all the ingredients properly. Ensure a smooth texture of the batter.
You’re almost there! Take 10 to 15 oz batter and roll them on your palms. Make small balls. Place them on the baking sheet. But place parchment paper on the baking sheet before placing the dough balls. Put the balls separately so that they won’t get stuck together.
Now take pork and flatten the dough balls. You also can flatten it with your hands. But flattening with pork will get an excellent design on the cookies. Just go for a cris-cross pattern, and the cookies look like the store-bought ones.
Keep the baking sheet in your oven and let the cookies bake for 10 minutes.
Remove the baking sheet from the oven but don’t transfer the cookies from the baking sheet. They need to be cold properly before you remove them from the sheet. It will allow them to sit properly and won’t break.
Side Dishes to Serve with
Since it’s a cookie recipe, the beverage items suit it the best-
- Orange Juice
- Mango Juice
- Strawberry Juice
- Pear Juice
Skippy Peanut Butter Cookie Recipe
- 1 Cup Skippy Peanut Butter
- ½ Cup Regular Butter
- 1½ Cup All-Purpose Flour
- ½ Cup Brown Sugar
- ½ Cup White/ Regular Sugar
- 1 Tsp Vanilla Extract
- ¾ Tsp Baking Powder
- 1 Egg
- Preheat your oven to 350° F.
- Take a mixing bowl and mix the baking powder and flour.
- Now incorporate together the skippy butter, white sugar, and brown sugar.
- Add the vanilla extract and egg to the mixture and continue stirring.
- Add flour and baking powder mixture. And mix all the ingredients properly.
- You’re almost there! Take 10 to 15 oz batter at a time and roll them on your palms.
- Make small balls.
- Place them on the baking sheet.
- Now take pork and flatten the dough balls.
- Keep the baking sheet in your oven and let the cookies bake for 10 minutes.
- Remove the baking sheet from the oven but don’t transfer the cookies from the baking sheet.
- Let the cookies cool for 10 minutes ad serve.
- Avoid using sweetened peanut butter.
- We’ve mentioned 10 minutes. But if the cookies don’t look brown, continue baking.
- Don’t apply too much flour, it will harden the dough cookies afterwards.
- Airtight the lid while storing in the jar.
These classic peanut butter cookies come full of peanut flavour. It has a perfect salt and sweet combination that taste so good. Making the skippy peanut butter cookie recipe at home is easy.
You can make these cookies days before you need to serve them. These cookies are storable for up to 3 months long. Therefore, you’ll be able to make them at any convenient time and consume them anytime you want.