More or less, we all love to have mushrooms in various recipes, especially soup recipes. What if you get a woodsy and rich flavor from your mushrooms?
Well, for lots of nutritional value and unique taste, maitake mushroom is the best. Maitake is a Japanese word that means dancing mushroom. It’s an edible mushroom for all age eater.
The Maitake mushroom soup recipe is a widely popular Asian recipe in terms of its taste and medicinal properties. If you want to get a delicious soup recipe, maitake comes in handy. Again, if you want a natural remedy for diseases like hypertension, it also plays the best too.
As You Read On
- 1 Maitake Mushroom Soup Ingredients
- 2 How to Make Maitake Mushroom Soup?
- 3 Best Toppings and Side Dishes to Serve With
- 4 Maitake Mushroom Soup Recipe || The Delicious Dinner Recipe
- 5 How to Clean and Prepare Maitake Mushrooms?
- 6 Conclusion
Maitake Mushroom Soup Ingredients
Ingredients you need are all pantry types, and you don’t have to be troubled to find them. Let’s check out the given list of ingredients below-
Maitake Mushrooms (½ Pound)
Maitake mushrooms come with lots of health benefits, like they can reduce the risk of cancer, diabetes, etc. This mushroom type helps in enhancing the immune system of your body.
Maitake mushroom is a key ingredient in homemade cream of mushroom soup recipes. So, you’ll need a bulky amount of this ingredient, about ½ lb. Take and clean them. After that, slice the mushrooms into small pieces.
Butter (4 Tbsp)
Since we’ll make a creamy soup, you’ll need butter 2 tbsp.
Take 1 medium size onion and chop it into small pieces.
Garlic & Coriander Leaves (2 Tbsp Each)
Take 2 tbsp of chopped garlic and 2 tbsp of chopped coriander leaves for a robust flavor.
All-Purpose Flour (2 Tbsp)
You need a small amount of flour to make this mushroom soup. Take 2 tbsp of all-purpose flour. Adding flour to the soup will help it to be thick and creamy.
Heavy Cream (3 Tbsp)
We’ll make a creamy maitake mushroom soup. So, you must take 3 tbsp of heavy cream. It’s another staple ingredient to make this recipe.
Whole Milk (4 Cups)
Without applying milk, you can’t make mushroom soup. So, take 4 cups of milk.
Red Chili Flacks ( 1 Tsp)
Applying a lot of chilies will make the soup too spicy, which can distaste the flavor. So, try to substitute the chili powder with chili flakes. We’ll take 1 tsp for our recipe.
Oregano (½ Tsp)
To add a savory flavor to your dish, oregano will be the best. So, take ½ tsp of this herb.
Black Pepper Powder (1 Tsp)
And another flavorful spice is the black pepper. It will increase the taste, flavor, and also the heat of your dish. Thus, adding 1 tsp of pepper powder will be an ideal measurement.
Salt (1 Tsp)
Take 1 tsp of salt.
How to Make Maitake Mushroom Soup?
Go through the following easy steps and make the best cream mushroom soup-
Put your skillet on the stove at medium-low heat. Put 2 tbsp of butter and let it melt for 30 seconds. Once the butter is melted, add onion and salt. Let them saute for 2 minutes, and ensure the onion edges are slightly brown.
If the onions are brown, add garlic and sliced maitake mushrooms. Keep stirring and fry for 5 minutes at low heat.
Add the coriander leaves and saute for 2 minutes.
This time, transfer the sauteed mushrooms to a blender and blend them properly. You can toss the mushroom if you don’t like to go for blending. In that case, you must ensure the mushrooms are tossed and mashed well. Keep the bowl aside.
Put the skillet again on the stove and give the butter 2 tbsp. Let it melt, and add all-purpose flour. Continue stirring for 2 minutes.
Now add milk and mix with the flour and butter. Don’t add the milk at a time because it won’t make a good mixture. Add milk gradually and keep stirring. It will help to mix them all nicely. Keep stirring for 5 minutes at medium-high heat.
Add chili flakes, oregano, salt, and pepper powder, and let them mix well. Keep boiling at low heat for 5 minutes. But continue stirring in that 5 minutes.
If the liquid is thickened, add your mashed mushrooms and mix with the liquid. Keep the heat low, or the mushroom will be burnt. Because mixing the mashed mushrooms with liquid will take a bit of time.
Add 1 more cup of milk and mix well. Let them cook for 5 minutes. Check out the salt. If the liquid requires more salt to taste, add more according to your necessity.
After 5 minutes of stirring, add heavy cream to the soup and mix. Let it bubble for 5 minutes. Your maitake mushrooms soup is ready. Top it with your favorite toppings and serve.
Best Toppings and Side Dishes to Serve With
|Best Side Dishes
|Cheese Garlic Bread
|Thinly Sliced Cucumber
|Baked Potato Wedges
|Swirls and Dollop
|Toasted Fresh Breadcrumbs
|Mac & Cheese Balls
|Spinach Cheese Rolls
Maitake Mushroom Soup Recipe || The Delicious Dinner Recipe
- ½ Pound Maitake Mushrooms
- 4 Tbsp Butter
- 1 Onion
- 2 Tbsp Garlic
- 2 Tbsp Coriander Leaves
- 2 Tbsp All-Purpose Flour
- 3 Tbsp Heavy Cream
- 4 Cups Whole Milk
- 1 Tsp Red Chili Flacks
- ½ Tsp Oregano
- 1 Tsp Black Pepper Powder
- 1 Tsp Salt
- Warm 2 tbsp of butter and let it melt for 30 seconds at medium heat on your skillet.
- Add onion and salt and sauté for 2 minutes.
- This time, add garlic and sliced maitake mushrooms. Keep stirring and fry for 5 minutes at low heat.
- Add the coriander leaves and sauté for 2 minutes.
- Transfer the sautéed mushrooms to a blender and blend them properly.
- Put the skillet again on the stove and give the butter 2 tbsp. Let it melt, and add all-purpose flour. Continue stirring for 2 minutes.
- Now add milk and mix with the flour and butter and keep stirring for 5 minutes at medium-high heat.
- Add chili flakes, oregano, salt, and pepper powder, and let them mix well. Keep boiling at low heat for 5 minutes.
- If the liquid is thickened, add your blended mushrooms and mix with the liquid. Keep the heat low.
- Add 1 more cup of milk and mix well. Let them cook for 5 minutes.
- After 5 minutes of stirring, add heavy cream to the soup and mix. Let it bubble for 5 minutes.
- Your dish is ready.
- Adding herbs makes the mushroom soup tastier and flavourful, you can add parsley, thyme, or mint.
- The essential creams to make the maitake mushroom soups are half and half, light cream, heavy cream, and whipped cream.
- Adding flour and butter to the mushroom soup in an accurate measurement will make the soup thicker and creamy perfectly.
How to Clean and Prepare Maitake Mushrooms?
Cleaning and preparing the maitake mushrooms are very easy. Here’s the way-
Ways to Clean Maitake Mushrooms
There are several ways to clean the maitake mushrooms. The 2 best and easiest ways are the following-
Washing & Drying
Usually, the maitake mushrooms grow at the root or base of the oak trees (dead). Thus, they don’t get that dirty. So you don’t have to wash them for long. Simply wash the mushrooms and submerge them in salt water for 5 minutes.
Then remove from the salt water and dry using a paper towel or kitchen tissue. Your maitake mushroom is clean and ready to prepare for cooking.
It’s another easiest method to clean your maitake mushroom. Just soak them in slightly warm water for 30 minutes. After that, brush and scrub slowly, and the dirt will be removed automatically.
Ways to Prepare Maitake Mushrooms
To prepare the maitake mushrooms, you don’t need to do any extra job. All you need is to clean them first. Then follow your recipe guide and chop or slice them accordingly.
Different recipes require different types of preparation, for example, maitake mushroom soup recipes require chopping them into thin pieces. Some recipes require them to keep aside with a bit of salt.
This way, you can easily prepare your maitake mushrooms per the recipe instructions. But, before everything, you must clean them.
Keeping the maitake mushroom soup recipe on your menu twice a week will change the taste. Also, it will help you improve the immune system of your body. It’s delicious and nutritious.
Maitake mushrooms are full of beta-glucan, which reduces cholesterol levels. Your artery functionality will also improve regarding the consumption of maitake mushroom soup.
However, rather than all the health benefits, it’s a perfect edible quick dish that can be served to guests and family members. It can make your weekend night dinner cheerful.