Hoagie Dip Recipe

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More or less, we all like to have salad dressings in our meals. In this case, the hoagie dip an Italian recipe comes into consideration. From the sandwich filling to any meal dressings, it’s a versatile dish. 

If you don’t know how to make this hoagie dip recipe, check out our expert guide. It will taste any of your appetizers in dip form. Making your own sandwich or bread with it will be amazing.

Pantry ingredients like onion, pepperoni, dill, or lettuce will be required. So, arranging them from the nearest store is in your hands. So double the taste of dishes from now on. 

Hoagie Dip Recipe

Hoagie Dip Ingredients

Divide the ingredients into two parts. One is for Hoagie dip and another part is for dressing. It will be easier to remember all the ingredients then. So, check out the list-

Hogie Dip

Red Onion (½ Cup)

Red onions are a flavorful ingredient that spreads a burst of flavor. It’s a versatile ingredient for sauteed and stir-fried dishes. The distinct taste and texture make this red opinion a perfect addition to any dish. So, we’ll use red onion for this dip recipe today. Take ½ cup of finely sliced red onion. 

Plum Tomatoes (½ Cup)

These plum tomatoes come with a rich and strong flavor. Its flavor made it the best ingredient for all sorts of sauce or dip recipes. Plum tomatoes can add depth and richness to your Italian sub dip so easily. You’ll require to have this tomato of ½ cup. Ensure these are finely diced as same as the onion. Keep the tomatoes seeded.

Pepperoncini (3)

If you want to make a zesty garnish, add pepperoncini. With the vinegary bite and mild flavor, pepperoncini will add an extra taste. Take 3 pepperoncini. 

Also, take the juice of 1 ½ pepperoncini. Keep it aside and don’t mix it with the chopped pepperoncini. The pepperoncini juice will add the salty brine flavor and a little sweetness.

Dill Pickle (¼ Cup)

To increase the taste and also enhance the nutritional value of your dish, add dill pickle. Take ¼ cup of finely diced dill pickle. 

Iceberg Lettuce (4 Cups)

As a green ingredient, adding lettuce will enhance the color of your dish and make it more delicious. Take 4 cups of finely chopped lettuce. 

Cubed Smoked provolone (4 oz)

Take 4 oz provolone cheese and dice it into ½ inch cube size. It melts quickly and spreads a nice smell. As a result, your dish will become more flavorful. 

Ham Steak ( 4 oz)

To speed up your process, use the store-bought ham steak. Just buy them and dice them into small pieces. The store-bought ham steak is already pre-cooked. Thus, you need not go for cooking it anymore. It’s ready to go. 

Roast Turkey (4 oz)

Take the roast turkey and cut them into ½ inch size. Making all the ingredients in the same size will make the dip more delicious. Because it will make a good combination and mixture afterward. 

Generous salami (4 oz)

Cut them into small cube pieces with ½ inch sizes. Make sure these are small in size. It’s also a taste influencer ingredient.

Pre-Baked Bread (1)

You need the bread to serve your grinder salad dip in a stylish and delicious way. So, go to your nearby grocery store and buy pre-cooked bread.  

Dressing 

Mayonnaise- ¾ Cup

Red Wine Vinegar- 1 ½ Tbsp

Extra Virgin Olive Oil- 1 ½ Tbsp

Ground Black Pepper – ½ Tsp

NB: You should dice and chop every ingredient very small. Because it’s a dip recipe. So, adding large-sized chopped/diced pieces of ingredients won’t give a proper texture.

How to Make Hoagie Dip?

No cooking, baking, or frying process are required to make this dish. All you need is to mix the ingredients properly. Check out how-

Step-1

Take a large bowl because you have lots of ingredients to mix. In the first step, take chopped iceberg lettuce, red onion, plum tomato, cubed smoked provolone, ham steak, and generous salami. Now mix all the classic hoagie dip ingredients. Add pepperoncini, chopped dill pickle, and the pepperoncini juice. 

Step-2

Now give them a quick and good stir to get a good mixture. Make sure all the ingredients are combined well. Once the combination is ready, keep the bowl aside. 

Step-3

It’s now time to make the dressing. Now take another bowl and take mayonnaise. Now add red wine vinegar, olive oil, turkey roast, dried oregano, and ground black pepper. 

Step-4

Once your dressing and the hoagie dip are ready, you need to get the bread ready to serve. Now take the bread and create a cavity to hold the dressing and dip. So, take your knife and pull out the middle part of the bread. It will look like a hole.

Step-5

Now pour the dip into the bread bowl and spread the dressing over it. 

Step-5

Your Italian hoagie dip recipe is ready. Now serve it with a piece of bread or corn bread. It will taste amazing.

Hoagie Dip Recipe

Hoagie Dip Recipe in A Bread Bowl || A 10-Minute Appetizer

To try your sandwich in a different taste, you may try the Hoagie dip recipe as filling. It will deliver taste, flavor, and nutrition. Make a dish without cooking or baking.
Print Pin
Course: Appetizer
Cuisine: Italian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 People
Calories: 700kcal

Ingredients

For Hogie Dip

  • ½ Cup Red Onion
  • ½ Cup Plum Tomatoes
  • 3 Pepperoncini
  • ¼ Cup Dill Pickle
  • 4 Cup Iceberg Lettuce
  • 4 Oz Provolone
  • 4 Oz Ham Steak
  • 4 Oz Roast Turkey
  • 1 Pre-Baked Bread

For Dressing 

  • ¾ Cup Mayonnaise
  • 1 ½ Tbsp Red Wine Vinegar
  • 1 ½ Tbsp Extra Virgin Olive Oil
  • ½ Tsp Ground Black Pepper

Instructions

  • Mix all the classic hoagie dip ingredients
  • Now give them a quick and good stir 
  • It’s time to make the dressing. So, in a bowl, mix all the ingredients we instructed for dressing 
  • Take the bread and create a cavity to hold the dressing and dip. Make the hole with a knife on the bread
  • Now pour the hoagie dip into the bread bowl
  • Your hoagie dip recipe is ready

Tips

  • Don’t prepare the dip mixture and dressing day before serving. It will leave some juice and decrease the taste. Therefore, get the ingredients ready but mix them right before serving  
  • Add ½ cup of chopped parsley to increase the flavor 
  • Don’t exclude the pepperoncini and dry salami. They are the taste influencer of Hoagie dip

Nutrition

Nutrition Facts
Hoagie Dip Recipe in A Bread Bowl || A 10-Minute Appetizer
Amount per Serving
Calories
700
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

Nothing’s more flavorful than a classic Italian hoagie. Making this flavorful hoagie dip recipe and turning it into a bread bowl is full of fun. It’s a great dish that is well-storable. All you need is to refrigerate it in an air-tight jar. 

Top spoons of this hoagie dip on dishes like pasta or any of your favorite dishes. It can change the taste so easily and turn a regular dish into a special dish. On any special day, it’s well servable.

You May Also Read:

Mexi Corn Dip Recipe

Fridays Spinach Artichoke Dip Recipe

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