Chili is a warm, comforting food that has different forms. One thing is for sure; this dish is excellent no matter what method you prepare. It’s easy to make a dish that takes minimal preparation time and a cooking time of 40 minutes. As they come in different forms, there are many recipes you will find online. But Texas chili recipes are famous for their spicy kicks.
That’s why we are introducing the Diners Drive Ins and Dives Chili Recipe here. Once you make this dish at home, you are sure to enjoy the complete comfort of this warm food.
Know about Your Ingredients and Recipe:
De Arbol Pepper: It’s milder than cayenne pepper and delivers a smoky or nutty flavor to our dish.
Ancho Chili Pepper: This mild spice may deliver good color and add a fruity note to the flavors.
Guajillo Chili: Guajillo chili pepper is great for marinades, salsas or sauce. Not to mention, guajillo chili can enhance the flavors of the meat.
Extra Virgin Olive Oil: Olive oil can help us redeem our dish’s spicy and savory flavor.
Sweet Onion: We need a little sweetness in the chili, and sweet onion is the best choice.
Garlic Cloves: Most people use dried garlic powder for cooking texas chili. However, fresh garlic can add a depth of flavor to your Texas chili.
Red Bell Pepper: It will add bold flavor to the dish.
Fresno Chile Pepper: We need Fresno chile pepper as a flavoring agent. Further, it will add bright color to the sauce.
Anaheim Chile Pepper: We want our chile spicy, and Anaheim chile pepper can deliver a good kick.
Beef Chuck Roast: Braised beef chuck roast, which will become tender. For our chili, we want that texture in the meat.
Ground Beef: Ground beef is the least expensive over any type of meat. You can use turkey meat or chicken meat – but the chili will become paler.
All-purpose Flour: This ingredient will help us gain a gravy-like texture.
Chili Powder: Need for seasoning the meat.
Ground Cumin: Cumin powder will add a nutty and earthy aroma to the dish.
Black Pepper: Generally, black pepper can absorb essential nutrients or plant compounds.
Cayenne Pepper: It’s hotter than paprika, and we want cayenne pepper for adding spiciness.
Mexican Beer: Beer can add more flavors and an excellent texture to our chili. For our Guy’s fiery chili, we need 1 bottle of 12 ounces Mexican beer.
Beef Stock: It’s a good alternative for water and can tenderize the meat fast.
Kosher Salt: This type of salt is less intense but has a purely salty taste.
Cilantro: Cilantro is perfect for a fresh aroma and flavor among all the spiciness and bold flavors.
How to Make Guys’ Fieri Chili Recipe?
There’s no shortage of chili recipes in eateries around the US. This comfort food comes in different forms and flavors. However, chili is a great food to enjoy a warm dinner no matter how you look. Anyway, today we will be making Guys fiery chili.
Mainly influenced by triple d chili recipes, Guy made a great version. Well, it’s a type of texas chili, and as you know – Texas chili is a little different from any other chili. For example, there’s no bean or tomatoes in the Texas chili.
Instead, we will use six different chili peppers for the base. We want a burst of flavors from the dish. Most of the ingredients are mainly spices and other aromatic ingredients. Thanks to the different peppers, the chili will have a depth of flavors. After gathering all our ingredients, we need to proceed with the prep work.
Set it hot with nachos or bread once you get it out of the stove. This calls for a great lunch.
Ingredients You Will Need Are
2 Pieces De Arbol Pepper
2 Pieces Ancho Chile Pepper
2 Pieces Guajillo Chile Pepper
1 Piece Red Bell Pepper
1 Piece Fresno Chile Pepper
1 Piece Anaheim Chile Pepper
1/2 Pound Beef Chuck Roast (Cubed)
1/2 Pound Ground Beef (You can also substitute ground beef with turkey meat or chicken meat)
2 tablespoons of Extra-virgin Olive Oil
1 Medium Sweet Onion
4 Garlic Cloves
2 Tablespoons of All-purpose Flour
2 Tablespoons of Cumin Powder
1/2 Tablespoons of Black Pepper
1 Tablespoon of Kosher Salt
Cayenne Pepper (to taste)
12 Ounce Mexican Beer
1/2 Quarts Beef Stock
3 Teaspoons of Chili Powder
1/4 Cup Cilantro
Step by Step Instructions for Diner Drive Ins and Dives Chili
Step 1: Tear the dried chiles into large pieces. Use a large skillet to toast the chiles over medium heat for 2 minutes until they change color.
Step 2: Transfer the toasted chile to a small bowl. Then add hot water to the bowl and cover them to steam for 15 minutes. Once they are cooked, puree the chiles until smooth using a blender.
Step 3: Turn your Dutch oven to medium-high heat. Then combine onion, garlic clove, red bell pepper, Anaheim chile pepper, and Fresno chile and put them inside the range. Cook for 7 minutes until the onion is translucent.
Step 4: Add in the cubed beef and ground beef and cook for 8 minutes until browned.
Step 5: Time to add in the all-purpose flour, cumin, chili powder, cayenne, and black pepper into the chili. Cook for 2 minutes until fragrant.
Step 6: Add in the beer to deglaze the chile saucepot and scrape up the browned bits from the bottom of the pot.
Step 7: Add the blended chile puree, beef stock, and salt. Bring the chili sauce to a boil. Finally, reduce the heat to a low simmer.
Step 8: Cover the pot partially and let it simmer until the beef tenderizes. You need to cook for 2 hours to get a thick chili sauce.
Step 9: Remove the pot from heat and stir in the cilantro as toppings.
Diners Drive Ins and Dives Chili Recipe
- 2 De Arvol Pepper
- 2 Ancho Chile Pepper
- 2 Guajillo Chile Pepper
- 2 tbsp Extra-Virgin Olive Oil
- 1 Medium Sweet Onion
- 4 Garlic Cloves
- 1 Red Bell Pepper
- 1 Fresno Chile Pepper
- 1 Anaheim Chile Pepper
- 1/2 Pound Beef Chuck Roast (Cubed)
- 1/2 Pound Ground Beef
- 2 tbsp All-purpose Flour
- 3 tbsp Chili Powder
- 2 tbsp Cumin Powder
- 1/2 tbsp Black Pepper
- 1/2 tbsp Cayenne Pepper
- 12 Ounce Mexican Beer
- 1/2 quarts Beef Stock
- 1 tbsp Kosher Salt
- 1/4 Cup Cilantro
- Toast the dried chiles for 2 minutes over medium-high heat
- Steam the toasted chile in hot water for 15 minutes and make a puree.
- Turn the stove to medium-high heat and cook onion, garlic cloves, and three types of peppers for 7 minutes until translucent.
- Then add the cubed beef and ground beef for 8 minutes until browned.
- Time to add other seasonings and all-purpose flour for 2 minutes until fragrant.
- Finally, add the blended puree, beef stock, and kosher salt. Bring the sauce to a boil. Then, reduce the heat to a low simmer.
- Partially cover the chili pot and let it simmer for at least 2 hours and serve!
For a spicy chili recipe that you can enjoy for a good dinner, that’s about it. Yes, it will be hot, but you can taste the delicate flavors from the dish.