This Cajun ninja gumbo recipe is one of the most delicious chicken and gumbo recipes that you can try out. The best part being that you can make it from the comfort of your home. You will obviously need the necessary ingredients and appliances. But if you’re willing to home cook this dish, you may have already dabbled in a little bit of basic cooking. So, you need not worry about how it will turn out, because if you follow this recipe thoroughly, you will have a mouthwatering dish that you can put up during meals of any events and parties, or just a daily fancy meal!
Ingredients that You Will Need Are:
Chicken thighs: You will need 10 pieces of boneless chicken thighs for this recipe. Make sure you clean them and cut off extra fatty residuals from the skin.
Andouille sausage: Get 1 package of sliced Andouille sausage. You need to slice them up before adding to the recipe so remember to do that beforehand during the preparation time.
Cooking oil: To cook and fry, you will need 1 cup of cooking oil. In this case, vegetable oil is highly recommended.
Flour: Add 1 cup of flour as you will be using it in moderation. Flour will add texture and more weight to you recipe.
Onion: Wash and chop up 1 large onion during the preparation time. It may seem like a small thing to do but cutting onions properly can be quite a hustle! So, chop them up carefully and make sure they do not wilt before adding to the dish.
Green bell pepper: Get a 1 medium-sized green bell pepper and chop it up during preparation time. Green bell pepper not only enhances the flavor of the dish but also adds color to it.
Black pepper: You will need ¼ of a teaspoon of black pepper to add to the recipe. You can have them ground up freshly before you add them to the dish.
Celery: Choose 2 ribs of fresh celery. Chop them up into equal size pieces. Add to the dish when needed.
Garlic cloves: Get 3 medium-sized garlic cloves, mince them very finely and add them in after the onions are cooked a bit.
Salt: Add 2 teaspoons of salt to the dish. You can adjust if more or less is needed. Tasting the dish in between is the right procedure.
Cayenne pepper: You will need ¼ of a teaspoon of cayenne pepper to add to the recipe. You can have them freshly ground before adding them to the dish.
Cajun seasoning: You will need to add ½ a teaspoon of Cajun seasoning. You can add more if you want the flavor of the Cajun seasoning to be more intense. But make sure it is well balanced.
Green onions: Chop up some fresh green onions. It will make up about ½ a cup. Add them during the necessary step but make sure they do not wilt fast.
Parsley: Pick out fresh parsley, chop them up nicely. It will make up about ½ a cup of chopped parsley that is plenty for you to use during the cooking phase as well as the garnishing phase.
Gumbo filé package: For serving, you need to get a Gumbo filé package. Sprinkle on top of the serving portions before you present them.
How to Make Gumbo with Jar Roux
If you’re a fan of cooking delicious dishes in easy methods, this cajun ninja chicken and sausage gumbo recipe is perfect for you! The process is really easy and you can follow through for a perfectly home-cooked high-quality meal.
In this recipe, the roux is made from scratch. But if you want to use jar roux or pre-made roux, you can use that too. While using the jar roux, it is necessary to keep in mind that it won’t react like the roux made from scratch. So you might want to keep an eye on that. The rest of the recipe is just as mentioned below.
Without further ado, let’s jump into the recipe. Here is the Step by step instructions for Louisiana chicken gumbo:
Step 1: In a cast iron dutch oven or heavy-bottomed pot, lightly brown chicken thighs in a tablespoon of oil over medium-high heat.
Step 2: Take the chicken out of the pot and set it aside to cool. In the same saucepan, sauté the sausage pieces until they are lightly browned on both sides. Remove to a plate lined with paper towels to drain.
Step 3: Over medium-low heat, add the vegetable oil to the pot. Blend in the flour using a wire whisk. Cook, whisking regularly, until the flour is a dark reddish brown/dark brown color. This phase will take about 1 hour if you whisk frequently else it may scorch.
Step 4: Stir in the chopped onions, minced garlic, bell pepper, and celery as soon as the roux is done simmering. Cook, stirring regularly for 3 to 4 minutes.
Step 5: Fill the saucepan halfway with chicken broth and enough water to cover it. Bring to a boil, then reduce to low/medium-low heat and cook for 30 to 40 minutes, uncovered.
Step 6: In a large pot, combine the chicken and sausage. Before adding the chicken to the saucepan, remove the skin and as much fat as possible. Add a bit additional water if necessary to just cover the chicken.
Step 7: Combine the garlic, salt, cayenne pepper, black pepper, and Cajun seasoning in a mixing bowl. Allow for an hour of gentle simmering. Remove the chicken from the gumbo and, if desired, debone it. Then return the meat to the gumbo.
Step 8: Continue to cook for another 15 minutes after adding the green onions and parsley. Skim as much fat as possible off the surface of the gumbo with a large spoon or a couple of wadded up paper towels.
Step 9: Gumbo should be served in shallow bowls with a scoop of hot cooked white rice on top. Finish with a sprinkling of gumbo filé. If desired, garnish with more green onions on top. Serve with toasted French bread and potato salad on the side.
Cajun Ninja Gumbo Recipe
- 10 pieces chicken thighs
- 1 package sliced andouille sausage
- 1 Cup Cooking oil
- 1 Cup Flour
- 1 large chopped onion
- 1 medium-sized chopped green bell pepper
- 2 ribs chopped celery
- 3 Finely minced medium-sized garlic cloves
- 2 tbsp Salt
- ¼ tbsp Cayenne pepper
- ¼ tbsp Black pepper
- ½ tbsp Cajun seasoning
- ½ Cup green onions
- ½ Cup chopped parsley
- Gumbo filé package for serving
- In a cast iron dutch oven or heavy-bottomed pot, lightly brown chicken thighs in a tablespoon of oil over medium-high heat.
- In the same saucepan, sauté the sausage pieces until they are lightly browned on both sides.
- Add the garlic, salt, cayenne pepper, black pepper, and Cajun seasoning. Allow for an hour of gentle simmering.
- To properly cook the chicken thighs check with a cooking thermometer so you can make sure the inner part of the chicken is cooked through. You can also use a fork to poke and check if they are done well.
- You can adjust the amount of salt, pepper, and Cajun seasoning according to your taste and preferences. When you have been cooking dishes of many variations, the adjustment comes easier than most. So if you’re a beginner, it is better to follow the recipe exactly. If you’re an amateur or expert cook, you can trust your instincts to adjust the seasoning and not ruin the flavor combinations.
So you can see how easy it is to cook the cajun ninja gumbo dish. Since the ingredients are mostly available everywhere, gathering them should not be a problem. But if you face difficulties, you can always look for the items online or get them from a big supermarket. Supermarkets have almost all kinds of ingredients one can need in all types of cuisines.
As you follow the recipe through, even though it may take some time and patience, the end result will be worth it when you enjoy the dish you are having that you cooked by yourself. It is definitely recommended to to try out if you want to add something new to your menu!