Chive and Onion Cream Cheese Recipe

Chive and Onion Cream Cheese Recipe
5/5 - (21 votes)

Check out how effortlessly you can make the chive and onion cream cheese recipe at home. It takes simple steps to go through with little ingredients. All you need is a little creativity to prepare this topping. 

Its creamy and rich flavor can quickly amp up your breakfast or dinner.  Making this delicious item once will benefit you many times. Amazingly, it’s keto-friendly and also gluten-free.  It can be applied on the main course as a dip or spread. 

Chive and onion cream cheese is a perfect topping for almost all food items. It matches pasta, sandwich, mashed potatoes, and many more. If you want to make a shortcut in your kitchen, we’re here to help you. 

So, don’t miss it. 

Chive and Onion Cream Cheese Recipe

Chive and Onion Cream Cheese Ingredients

Simple ingredients and simple cooking methods made this recipe an anytime choice. It takes only 5 minutes to prepare the ingredients and make. Here’s what elements you need-

Onion Powder (1 Tsp)

To enhance the taste and flavor of onion, 1 tsp of onion powder is perfect. You also can take 2 tsp if you want to have a strong flavor. But we’ll take 1 tsp. 

Red & Green Onion (4 Tbsp Each)

Despite applying onion powder, you’ll also need finely chopped red and green onions. So, take 4 tbsp of them.  

Fresh Chives Minced (2 Tsp)

The flavor of chives is what makes this spread too popular. You’ll need 2 tbsp of minced chives. 

Fresh Chives Chopped (2 Tbsp)

To make the dish colorful, chopped chives will work nicely. So, take 2 tbsp of chopped fresh chives. 

Cream Cheese (8 Ounce)

The low-fat cream cheese will be the perfect choice for this recipe. Cream cheese is one of the most favorite spreads of Americans. To make this recipe, take 8 ounces of cream cheese. You can choose it from any brand. 

Feta Cheese (4 Tbsp)

You’ll also need the feta cheese while making the chive onion cream cheese. Take 4 tbsp of crumbled feta cheese. 

How to Make Chive and Onion Cream Cheese?

You’ll require only 2 simple steps to prepare this highly popular spread at home. Here’s how-


Put all the ingredients in a bow (except chopped red and green onion and chopped chives). Use your electric mixer and mix all the ingredients. Keep the speed medium and mix until it gets a smooth texture.


Add the chopped onions and chives and stir them to mix with a spoon. Mix slowly so that the chopped chives and onions don’t get mashed.  


Once the mixture is smothered, your chive and onion cream cheese are ready. Serve with any of your favorite dishes, from hamburgers to pasta. 

Note: If you want to make the spread thin or more dippable, add ¼ cup of heavy cream. In this case, you’ll need 2 tsp of onion powder. 

Best Dishes to Serve With

  • Sandwich
  • Pasta
  • Mashed Potatoes
  • Baked Sweet Potatoes
  • Cinnamon Rolls Fresh-Baked
  • Adding with Milkshake
  • Pinwheels
Chive and Onion Cream Cheese Recipe

Chive and Onion Cream Cheese Recipe

The Chive and onion cream cheese recipe is the fastest solution for dinner. Making this soft cheese with chives within 5 minutes is pretty incredible. Check it out here!
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 8 People
Calories: 85kcal


  • 1 Tsp Onion Powder
  • 4 Tbsp Red & Green Onion Each
  • 2 Tsp Fresh Chives Minced
  • 2 Tbsp Fresh Chives Chopped
  • 8 Ounce Cream Cheese
  • 4 Tbsp Feta Cheese


  • Put all the ingredients in a bowl.
  • Use your electric mixer and mix all the ingredients.
  • Add the chopped onions and chives and stir them to mix with a spoon.
  • Your chive and onion cream cheese are ready.


  • This cream cheese topping substitute butter spread.
  • Adding a pinch of salt will take a light salty taste.
  • If you want to make it spicy, add Worcestershire sauce.
  • Garlic powder can add a strong flavor than just minced onion.
  • Fresh chive is better. Go for the dried powder if it’s not in your hand .
  • This recipe is an excellent source to consume Vitamin A.


Nutrition Facts
Chive and Onion Cream Cheese Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

Cream Cheese and Chives Dip: Health Benefits

Usually, having such dairy products raises some health concerns. However, the homemade cream cheese and chives dip won’t bring any side effects. Here’s what health benefit you’ll get from this delicious topping- 

Low in Lactose

Lactose is directly involved with the dairy products like cheese, milk, or yogurt. The chive onion cream cheese comes in very low lactose. A study found people with lactose intolerance can tolerate up to 12g of lactose. This recipe holds less than 6g. So it won’t create any trouble the people with lactose intolerance. 

Low in Calories 

Chives are extremely low in calories. Also, it’s low in fat. Having 1 cup of chives will offer only one-tenth gram of fat. So, it’s a great flavoring element without health issues. 


Since this chive onion cream cheese is full of antioxidants, it will help reduce the risk of heart disease. Also, kill the germ of cancer. 

Rich in Vitamin A

Chive onion cream cheese contains abundant Vitamin A. As a result, it will maintain your healthy teeth and glammy skin. Vitamin A is also promised to increase your eyesight. 

Rich in Vitamin K

In terms of the presence of chives in this recipe, it contains a huge amount of Vitamin K. So, consuming this item will help you strengthen your bone. 


It requires only 5 minutes to make the chive and onion cream cheese recipe. It’s a great kitchen shortcut to make your dinner or lunch chunky. People with no time will like making this topping.  Chive and onion cream is an easier way to make the remaining main dish tastier and healthier. 

This green onion cream cheese has low fat and calories. Also, it’s safe to store on the fridge for up to 5 days. So, a 5-minute making effort will serve for 5 long days. You 

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *