Red Robin Beer Cheese is a delicious appetizer perfect for any occasion or family meetups. Red Robin has several beer cheese varieties, but they all taste great. This red robin beer cheese recipe is straightforward to follow and takes only 20 minutes to prepare, and the ingredients are fundamental and cheap.
Red Robin has become a household name since its inception in 1972. The chain restaurant offers burgers, wings, salads, and other tasty treats. Red Robin also serves craft beers, wines, and cocktails.
Although Red Robin is known for its delicious food, it’s also famous for its unique menu items. These include the Cheesy Bacon Onion Burger, Chicken Fajita Salad, and the classic Cheese Garlic Bread. So, let’s not wait much and head directly to our recipe.
I’m sure you’re going to love it!
As You Read On
Know about the Red Robin Beer Cheese Ingredients
The best way to make this delicious cheese is by using a milk starter culture. This will ensure that all the bacteria needed to ferment the milk into cheese is present, and it also means that you don’t need to worry about adding any additional cultures later on.
Cheese: Beer cheese can be made from any cheese, but it has a distinct flavor if made with cheddar. We are using 2 cups of shredded cheddar cheese.
Butter: Butter is one of the best fats for cooking because it has a high smoke point and adds flavor to foods. We are using ½ cup of butter.
Flour: Cheeses often have flour added to aid the setting process, and it also aids in preserving the cheese’s moisture levels. Cheese that has been made with flour retains more moisture than cheese that has not been. We are using ¼ cup flour.
Milk: Cow milk works best in this recipe. We are using 2 cups of cow milk.
Mustard: Dry mustard is often added to beer cheese because it adds flavor and helps keep the cheese soft. We are using ½ tsp dry mustard.
Red robin beer (or any other favorite beer): We recommend using ½ cup of red robin beer. Feel free to use any other beer according to your preference.
Methods of Preparing the Red Robin Beer Cheese
Beer Cheese is a type of cheese spread that combines beer and cheese, and the name comes from combining the two ingredients. Cheesy beer dip is usually served cold and can be eaten alone or over crackers.
Beer battered cheese dip is a great way to flavor your food without adding too much fat. This recipe uses only seven ingredients, plus salt and pepper. It’s easy to make and can be kept in the refrigerator for a couple of days.
This tastes great at room temperature or warmed up and goes perfectly with grilled meats and vegetables. Try this delicious beer cheese recipe today.
Step 1: Preheat the oven to 350º F.
Step 2: Mix the cheese and butter in a pot and combine well. Add the flour and mix well. Slowly add the milk while mixing with an electric mixer on low speed. Once the mixture starts to thicken, increase the speed to medium-high and beat for about 5 minutes.
Step 3: Stir in the mustard and pour into the prepared pan. Top with your favorite beer! Bake at 350º F for 25 to 30 minutes. Serve warm.
Red Robin Beer Cheese Recipe
- 2 Cup Cheese
- 1/4 Cup Flour
- 1/2 Cup Butter
- 1/2 Cup red robin beer (or any other favorite beer)
- 1/2 tbsp dry mustard
- 2 Cup milk
- Preheat oven to 350 degrees Fahrenheit. Butter a 9×13 inch baking dish
- In a bowl, combine cheese and butter. Mix in flour. Low-speed electric mixer, milk slowly. Once the mixture thickens, beat for 5 minutes on medium-high.
- Pour mustard into the prepared pan. Add beer. 25-30 minutes at 350°F. Warm-up
If you enjoy beer sauce, you should try this recipe. It’s simple to make, and the combination of flavors is delicious. And since it’s popular with everyone, it makes for a great appetizer or main course at any gathering. And if you need a reason to make and drink beer, here it is!
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