Knowing how to cook beef tips and rice recipe will benefit you in many ways. It’s a wonderful recipe to serve with grains. And, if grains are the staple food, this beef tip will surely be the top recipe to serve with.
Not only grains, it’s a perfect dish to serve with noodles, mashed potatoes, and many other dishes. Having these beep tips with rice will bring various health benefits1 as well. Because it has low calories and is also gluten-free.
Beef contains zink and iron, which can enrich your immune system. Besides, the beef tips will also be a good source for your brain development, considering its nutrient value. So, check out the ingredients and cooking process to make this amazingly delicious recipe.
As You Read On
Beef Tips and Rice Ingredients
Ingredients that you need to cook your regular beef curry will be needed for this recipe. So, you no longer have to be stressed managing any tough-to-find ingredients.
Beef (2 Pounds)
For the beef tips recipe, you’ll have to chop the beef pieces into unique cube shapes. Chop 2 pounds of beef into a cube shape.
Flour (½ Cup)
Take all-purpose or plain flour ½ cup.
Rice (3 Cups)
Since it’s a beef tip and rice recipe, you’ll also need rice and beef. So, take 3 cups of rice.
Beef Broth (3 Cups)
Take 4 cups of water into a saucepan. Add 1 tbsp of soya sauce, parsley, onion, and garlic powder. Mix them well, and add your beef bones. Keep boiling the water for 15 minutes. Transfer the beef broth to a bowl and keep it aside.
Vegetable/ Canola Oil (3 Tbsp)
It’s not mandatory that you’ll need the vegetable or canola oil fixed. Use regular cooking or olive oil if you’ve no vegetable oil.
Worcestershire Sauce & Soya Sauces (¼ Cup for Each)
Adding sauces of different kinds to the beef tips is undoubtedly a great option for an added flavor. We’ll add Worcestershire and soya sauce of ¼ cups of each. These two are considered the best sauce for steak and rice.
Onion Powder (2 Tbsp)
For a strong flavor, you can use 2 tbsp of onion powder. If you want even more, add 3 tbsp but not more than 3 tbsp for today’s recipe.
Garlic Powder (1 Tbsp)
With the 2 tbsp of onion powder, you’ll also need 1 tbsp of garlic powder.
Salt (1 Tsp)
Take 1 tsp of salt to get a perfect taste.
Cayenne Powder & Black Pepper (½ Tsp of Each)
Adding cayenne powder and black pepper will flavor your beef tip recipe well. Here you’ll need ½ tsp of these spices.
Paprika (2 Tsp)
Another highly flavourful spice is paprika which can enhance the taste incredibly. It will also brighten the recipe color. 2 tsp of paprika will be well-measurable for this recipe.
How to Make Beef Tips and Rice?
Since you’ve to cook the beef and the rice in two different ways separately, it will come with a little lengthy process. Yet it will take relatively less time-
In a medium size bowl, take your 2 pounds of beef and add salt, black pepper, onion powder, garlic powder, and cayenne powder. Mix them well, like giving the meat a good rub.
Once the spices are mixed with beef, you need to add flour of ½ cup. Keep mixing the flour properly. The nicer you’ll mix them, the better the gravy will be. And it will take minimal effort while cooking.
You’re almost near making your beef tips and rice recipe. Put your pan on the stove and keep the heat medium-high. Put vegetable or canola oil and let it warm.
Now go ahead to put half of your mixed meat in the pan. We’ll add half of the meat not to make any mess on the pan. Adding the entire bowl of meat won’t let the meat brown or saute properly. So, we’ll go for batch cooking.
Keep stirring constantly so the content doesn’t get stuck to the pan surface. Saute for 10 minutes. If the meat gets a smooth brown color and seems cooked well, transfer it to a bowl and cook the 2nd batch for 10 more minutes the same way you cook the first batch.
Once the 2nd batch is ready, add all the meat to the same pan. Don’t heat off the pan. Keep the heat medium-low. Add your pre-made beef broth.
Keep scraping up the beef pieces to help mix the beef broth properly. Now add the soya sauce and the Worcestershire sauce to the beef mixture. Cover the pan with the lid and leave it at medium heat for 45 minutes.
On the side stove put a saucepan and give rice. Add 3 ½ cups of water. Put the lid on the saucepan and let it come to a good boil for 20 minutes.
Keep the heat medium-low. And don’t forget to scrape up the rice halfway. Also, you should keep an eye on the beef pan.
Your rice is ready. Now stir the beef and let it cook for another 20 minutes to make the gravy thick. If the gravy doesn’t get thicker, go for 20 more minutes.
Your beef tips and rice is ready to serve together. Take the serving dish and serve the steak tips and rice.
Best Greens and Vegetables to Serve With
You can add any greens or vegetables to get extra flavor. They can be-
- Chopped Parsley
- Sliced Tomatoes
- Sliced Carrots
- Chopped Coriander
- Pieces of Broccoli
- Sliced Onions
The Most Delicious Beef Tips and Rice Recipe For Dinner
- 2 Pounds Beef
- ½ Cup Flour
- 3 Cups Rice
- 3 Cups Beef Broth
- 3 Tbsp Vegetable/Canola Oil
- ¼ Cup Worcestershire Sauce
- ¼ Cup Soya Sauces
- 2 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Salt
- ½ Tsp Cayenne Powder
- ½ Tsp Black Pepper
- 2 Tsp Paprika
- Take a bowl and put beef, salt, black pepper, onion powder, garlic powder, and cayenne powder. Mix them well.
- Add flour of ½ cup and keep mixing the flour properly.
- Put your pan on the stove at medium-high heat.
- Put vegetable or canola oil and let it warm.
- Now saute the beef in the oil for 10 minutes at medium-low heat.
- Add your pre-made beef broth and stir.
- Add soya sauce and the Worcestershire sauce to the beef mixture.
- Cover the pan with the lid and leave it at medium heat for 45 minutes.
- On the side stove, put a saucepan and give rice. Add 3 ½ cups of water.
- Let the rice cook for 20 minutes at medium-low heat.
- Your rice is ready.
- Now stir the beef and cook for another 20 minutes to make the gravy thick.
- Your beef tips and rice is ready to serve.
- Oils that go well with beef tips are canola, peanut, avocado, and vegetable oil Using any of these oils will increase the flavor of your dish.
- Beef that comes from the muscles is the best part of making beef tips.
- Cut the meat in eye-fillet style while making beef tips. It’s the most standard cut for this recipe.
- Using the beef mallet will help to get the meat a good texture.
- Use the heavy pin, skillet, or saucepan if you have no mallet.
- Don’t ignore applying the black pepper and cayenne. These two spices will bring an exclusive aroma.
- If you want more flavor, add cumin, bay leaves, mustard powder, and thyme.
You need no expensive ingredients or excessive time to make the beef tips and rice recipe. It’s similar to regular recipes. But, you have to cook in a different way. That’s it!
Once you learn the cooking method of this delicious recipe, you can make it anytime you want at home.
Also, it’s well-storable for a long time. Therefore, cooking this recipe once will allow you to serve or eat it many times. All you need is to reheat right before serving. This spicy dish will be the best when you are bored of having the same flavor every day.
Moreover, beef tips come with lots of nutritional value. It can be an ideal main dish for lunch or dinner for kids to adults.