Everyone likes comfort food that can excel with the utmost simplicity. And when you prefer comfort foods, chicken-flavored rice comes first. It’s the tastiest food for any time serving.
Homemade chicken-flavored rice comes in various tastes. Especially when you serve it with chicken will have many health benefits. The high protein of chicken will assist you in rebuilding the damaged muscle fibers. So it will easily refuel and bulk up your body.
Carbohydrate in rice is the ideal content to replace the muscle glycogen of your body. So, making this easy and quick chicken-flavored recipe at home is pretty healthy. Check out the chicken-flavored rice recipe here.
As You Read On
Chicken Flavored Rice Ingredients
Making this delicious dish with all the common ingredients will make your way effortless. Let’s check out what you need-
Uncooked Rice ( 2 Cups)
Since it’s a rice-type recipe, you must require grains. So, take 2 cups of uncooked rice and soak them in cold water for 30 minutes. The water level should be 1 inch high than the rice level in the bowl.
It means your rice should be dipped in the water fully. Rinse the rice properly and keep the bowl aside for later use.
Vegetable Oil (¼ Cup)
To cook this chicken-flavored recipe, you’ll need ¼ cup of vegetable oil.
Onion (1 Cup)
Adding 1 cup of chopped onion will help to spread a strong flavor. Take 2 large onions and chop them. Take 1 cup of this chopped onion.
Garlic Paste (2 Tbsp)
Onion and garlic are essential ingredients that you cannot skip while cooking chicken-flavored recipes of any kind. Take 2 tbsp of garlic paste to make a good combination with onion.
Bay Leaf (1)
When you add a bay leaf to your chicken recipe, it will help reduce the bloating and also will develop the bowel moment of your recipe because the bay leaves contain fibers in them. Also, it improves the sweet citrus taste in the recipe. So, take 1 bay leaf to add to your content.
Cinnamon (1 Piece)
Take 1 piece of cinnamon for taste and flavor. Don’t minces them or don’t take the powder. Take the whole cinnamon.
Cardamom & Cloves (5 Each)
You also require 5 pieces of cardamom and 5 pieces of cloves for added flavor.
Lemon juice ( 1 Tbsp)
Adding lemon juice to this chicken recipe will give it a savory taste and tangy flavor. As a result, the taste of your recipe will be increased even more than the regular chicken-flavored rice recipe.
Green Chili (3)
To add heat and a spicy taste, take 3 green chilies for your chicken-flavored rice recipe.
Chicken Stock (3 Cubes)
Adding liquid chicken stock is hassling, and you must make them separately. Therefore, to lessen your stress, you can add store-bought chicken stock cubes. Take 3 cubes of chicken stock.
Coriander leaves ( ½ Cup)
To get an extraordinary flavor to your chicken recipe, take half a cup of chopped coriander leaves. Take the fresh leaves.
Coriander Powder (½ Tsp)
Besides fresh coriander, you’ll also require store-bought coriander powder. So, take ½ tsp of coriander powder.
Turmeric Powder (⅛ Tsp)
Adding turmeric powder won’t get any flavor but a mild yellow color. So, you need to take ⅛ tsp of turmeric powder.
Red Chili Powder (½ TSP)
To add a spicy flavor, add ½ tsp of red chili powder.
Water (4 Cups)
You also need cold water of 4 cups.
Salt (1 Tsp)
Add salt carefully. Inaccurate salt can spoil the taste. For today’s recipe, 1 tsp will be perfect.
Grind Tomato (2)
Take 2 large tomatoes and make a good paste. Tomato paste helps to thicken the recipe and to get a creamy texture.
How to Make Chicken-Flavored Rice?
Make your chicken-flavored rice dish in the simplest way-
Put a dip bottom saucepan on the stove and put oil in it. Let the oil warm for 1 minute. Add bay leaf, cardamom, cinnamon, and cloves to the oil. Keep them sauteeing for 2 minutes.
Now add onion and green chili into the spice mixture and stir for 5 minutes. This time add garlic paste and stir for 5 minutes more.
Once the onion and garlic seem light brown and soft, add the lemon juice. Stir for 2 minutes and let the juice mix with onion and garlic properly.
Now, you have to add the chicken stock and stir them well to mix well. Continue stirring for 2 minutes, and the mixture will become light yellow.
It’s now time to add tomato paste and coriander. Add the tomato paste and chopped coriander. Mix well with other spices. Now add chili powder, turmeric powder, and coriander powder. Now mix them all nicely. Keep the lid on the pan and cook for 5 minutes at medium-low heat.
Now add 4 cups of cold water and salt to the mixture. Mix them well and let cook for another 5 minutes. Don’t forget to cover the saucepan with its lid.
Now, take your uncooked soaked rice and add them to the spice mixture. Mix and spread the rice properly. And cook them for 5 minutes with the lid on the saucepan. Keep the heat high for this 5-minute cooking.
Now turn the heat low and cook for 8 minutes with the lid on. Your chicken-flavored rice recipe is done. Now you can serve the rice with fried chicken and any other favorite side dish.
Best Side Dish to Serve With
- Jeweled Green Beans
- Blackberry Muffins
- Wilted Spinach
- Sesame Broccoli
- BBQ Chicken Wings
- Fried Eggs
- Shredded Pork
- Prawn Curry
- Egg Rolls
- Balsamic Chicken
- Fried Chicken
The Easiest Chicken Flavored Rice Recipe for Dinner
- 2 Cups Uncooked Rice
- ¼ Cup Vegetable Oil
- 1 Cup Onion
- 2 Tbsp Garlic Paste
- 1 Bay Leaf
- 1 Piece Cinnamon
- 5 Pieces Cardamom
- 5 Pieces Cloves
- 1 Tbsp Lemon juice
- 3 Green Chili
- 3 Cubes Chicken Stock
- ½ Cups Coriander leaves
- ½ Tsp Coriander Powder
- ⅛ Tsp Turmeric Powder
- ½ Tsp Red Chili Powder
- 4 Cups Water
- 1 Tsp Salt
- 2 Grind Tomato
- Give oil to a dip bottom saucepan and let it warm for 1 minute. Add bay leaf, cardamom, cinnamon, and cloves to the oil. Keep them sauteeing for 2 minutes.
- Add onion and green chili into the spice mixture and stir for 5 minutes.
- This time, add garlic paste and stir for 5 minutes more.
- Add the lemon juice and stir for 2 minutes.
- This time, add the chicken stock and continue stirring for 2 minutes.
- Add the tomato paste, chopped coriander, chili powder, turmeric powder, and coriander powder.
- Keep the lid on the pan and cook for 5 minutes at medium-low heat.
- Add 4 cups of cold water and salt to the mixture Mix them well and cook for another 5 minutes.
- Add rice and cook for 5 minutes with the lid on the saucepan at heat high-heat.
- Now turn the heat low and cook for 8 minutes with the lid on.
- You’re done.
- Adding different seasonal vegetables like avocado, broccoli, and cabbage will make your rice tastier.
- Spread some chopped parsley on the rice right before serving. It will increase the taste and flavor.
- Don’t serve cold rice. Make the recipe to the closest time of your serving. If the rice gets cold, reheat them in your oven.
- Reheating the rice on the stove requires low heat. Or else your rice will start sticking to the bottom of the saucepan and get a burnt smell.
- Serving the chicken-flavored rice with chicken will make the recipe more flavorful.
To remove the dullness or sturdiness of your typical menu, this chicken-flavored rice recipe can be the best example. You can make it with all the pantry ingredients. Most importantly, you need no expensive spices or ingredients like curd or butter.
Also, it requires very less time to cook. So, get a chicken-flavored dish without applying chicken pieces of any kind. It’s simple, quick, and easy for anyone to prepare.