You’ve probably heard of the Waldorf Astoria Hotel in New York City, but did you know they also have a restaurant? They are famous for their $100 chocolate cake recipe. The hotel has two restaurants – one casual and one fine dining. I’m sure you’d love to try their famous Waldorf astoria chocolate cake recipe.
Chocolate cakes are delicious, moist, and decadent. They also happen to be highly versatile. From birthday parties to weddings, they go well with almost anything.
This is a moist cake, perfect for birthdays, anniversaries and holidays. If you want to try it, follow the instructions below.
Know About the Waldorf Astoria Chocolate Cake Ingredients
This classic dessert from the famous New York hotel has become a favourite worldwide. The rich flavour of this decadent Waldorf cake comes from the combination of cocoa powder, vanilla extract, butter, eggs, and flour.
Sugar: Sugar helps the chocolate melt faster and get a smoother texture. It also gives the cake its sweetness.
Cocoa powder: Cocoa powder contains natural caffeine, so when you add it to chocolate cake recipes, you get an extra energy boost without using artificial stimulants. It also adds a nice flavour to the cake.
Water: Water helps dissolve sugar into chocolate. It also makes the cake lighter and fluffier.
All-purpose flour: Flour is used as a thickening agent in this chocolate cake recipe. It also adds texture and flavour to the finished product. Flour is made up of gluten proteins, which help structure baked goods. Gluten-free flours are often less dense than wheat flours, so they may require more liquid to achieve the same volume.
Vegetable oil: It has a neutral flavour, so our guests won’t notice any difference between cakes made with butter and those made with vegetable oil.
Vinegar: It adds flavour and makes the cake moist. It keeps the fresh cake longer.
Vanilla extract: We are using 1 teaspoon vanilla extract because we want the chocolate to shine.
Eggs: Eggs are one of the most versatile ingredients in baking. They add volume, moisture, flavour, and texture to baked goods. Eggs also help bind batters and doughs together, so they don’t fall apart when handled. And eggs provide structure to bread by helping them rise.
Method of Preparing the Waldorf Astoria Chocolate Cake
This recipe takes approximately 30 minutes to prepare. The batter should be mixed well before baking. Once baked, the cake can be served warm or at room temperature. For best results, serve the cake within 24 hours after baking.
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8″ x 8″ pan.
Step 2: Set aside.
Step 3: Whisk together the sugar, cocoa powder, and salt in a medium bowl.
Step 4: Add the water and stir until smooth.
Step 5: Sift the flour into another bowl.
Step 6: Make a well in the center of the dry ingredients and add the oil, vinegar and vanilla.
Step 7: Pour the wet mixture into the dry ingredients and mix gently (Do not overmix) until combined.
Step 8: Transfer the batter to the prepared pan.
Step 9: Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
Step 10: Cool completely on a wire rack. Cut into squares and enjoy!
Waldorf Astoria Chocolate Cake Recipe
- 1 Cup Sugar
- 2/3 Cup unsweetened cocoa powder
- 1 teaspoon salt
- 4 tablespoons water
- 11/2 Cup all-purpose flour
- 1/2 Cup vegetable oil
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 6 large eggs
- Preheat oven
- Whisk together the sugar, cocoa powder, and salt
- Add the water
- Sift the flour
- Make a well in the center of the dry ingredients and add the oil, vinegar and vanilla
- Pour the wet mixture
- Transfer the batter to the prepared pan
- Bake for 25 to 30 minutes
- Cool completely
In conclusion, if you like chocolate cake, you should give this Waldorf astoria chocolate cake a try. It has a light texture thanks to the whipped cream frosting but still packs a punch thanks to the dark cocoa powder. And since it’s made with vegetable oil, it’s also healthier than most cakes. Give it a shot today!
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