If you have a sweet tooth, then the vanilla cream pie recipe would be a match made in heaven. Most people think that pies are tough to make. But the fun part is the making of the pastry. You can easily buy the pastry from a store. All you have to do is bake it. And then, use the vanilla cream pie filling on top of it. Serve it with some whipped cream on top. The vanilla cream pie is the most basic of all. Once you master the vanilla pie, you can go with more elegant recipes. For example, the coconut cream pie with instant pudding and meringue is a must-try.
Before all that, what about the vanilla creamie pie? Well, it is the most basic yet most indulgent kind of sweet out there. All you want is some good-quality vanilla. You can definitely use vanilla extract or vanilla paste here. But vanilla is the hero of the dish. So, it’d be wise to use vanilla beans straight up. They might add the most amazing and different vanilla flavor.
As You Read On
- 1 Know About The Vanilla Cream Pie Recipe Ingredients
- 2 How To Make A Cream Pie?
- 3 Vanilla Cream Pie Recipe-a Traditional Sweet Treat
- 4 Final Words
Know About The Vanilla Cream Pie Recipe Ingredients
The vanilla cream pie recipe is one of the most common things to serve in cafes. But you can make it at home very easily. You have to have good ingredients and proper practice. The vanilla pie is like the chocolate chip cookie of biscuits. They are very traditional but a little tricky to pull off. Here, we’ll be including all the things that you need to make the vanilla cream pie.
Pastry Shell: You can definitely bake your pastry shell at home. But for that, you have to start from scratch, which takes time. Or you can just bring ready-made dough. Cook it according to the cooking instructions. And you have a pastry crust ready to assemble.
For the Vanilla Cream Pie Filling
Eggs: Other than vanilla, the most important ingredient in the pie is the egg. You have to use two full and large eggs and two yokes. Use your hands to separate the egg yolks.
Vanilla: We recommend using a whole vanilla bean for this recipe. Vanilla beans are mostly expensive, so you can use paste or extract. But the difference between the beans and the extracts is conceivable. Vanilla beans will give you the vanilla flavor more in-depth.
Sugar: Here, we used 1 cup and 3 tablespoons of sugar. But if you want more, then use 1 and a quarter cup of white granular sugar. Brown sugar will change the consistency of the recipe.
Salt: A pinch of salt will help balance out the recipe.
Cornstarch: ¼ cup, or 40 grams, of cornstarch, is used in the recipe. This will help thicken up the custard.
Milk: To make the custard, we suggest going with 3 cups of whole milk. You can choose any type of milk you want.
Butter: Last but not least, you need to add 4 tablespoons of butter to the pie filling. This will add to the fat content and also give a shine to the custard filling.
For Whipped Cream
Use a quarter cup of sugar, 2 cups of heavy cream, and 1 teaspoon of vanilla.
How To Make A Cream Pie?
Now that we are abundantly clear on what to use to make a vanilla cream pie recipe let us elaborate. Here we’ll be including a step-by-step process on how to cook the vanilla cream pie. Here, we’ll be excluding the pie crust recipe. There’ll be tons of more detail in the crust. For now, let us concentrate on the vanilla cream filling. Here are the steps to follow for the perfect vanilla cream filling for pie:
Blind baking the pastry. You can buy any kind of dough for the pastry. Bake the crust according to the package instructions. Use some baking beads to blind bake the pie. You might want to cook it a few hours before or the night before. And also let it cool down.
The egg mixture will be the next part. Add two full eggs to a bowl. And then add two egg yolks. Mix them with a whisk and keep them aside.
Take a saucepan. Pour sugar, cornstarch, milk, vanilla, and some salt into it. Mix them well.
Put the saucepan on medium heat and mix with a whisk until you see bubbles.
To temper the eggs, add some of the pan mixed to the eggs. Make sure not to scramble the eggs. Add slowly.
Pour the egg mixture into the pan and start to mix. You have to cook the egg mix.
After a few minutes, if there’s no lump, take the pan off the heat. Add some butter and whisk until the butter melts.
Now let the mixture cool down to room temperature.
Add some heavy cream, sugar, and vanilla extract to make some whipped cream.
Pour the vanilla cream pie filling into the pie crust. And let it chill for at least 2 hours. Then add whipped cream on top.
Vanilla Cream Pie Recipe-a Traditional Sweet Treat
- Baked pastry shell As youu need
- 4 Eggs
- 1 Cup Sugar 3 Tablespoons
- A Pinch Salt
- ¼ Cup Corn starch
- 3 Cups Whole milk
- 1 Vanilla bean Or 1 Tsp of Vanilla Paste
- 4 Tbsp Butter
For the Whipped Cream
- 2 Cups Heavy cream
- ¼ Cup Powdered sugar
- 1 Tsp Vanilla extract
- You have to start by making the pastry shell. Or used a store-bought one.
- Mix 2 full eggs and 2 egg yolks in a bowl.
- Put sugar, milk, vanilla, cornstarch, and salt in a saucepan.
- Cook them until the mix is thicker.
- To temper the eggs, add a bit of milk and mix with the egg. And then, pour it all into the saucepan.
- Stir until the mix is thick.
- Take it off from the heat and then put some butter on it.
- Stir until the butter is melted.
- Cool down the cream pie mix before putting it into the pastry shell.
- Refrigerate the pie and then serve with whipped cream.
- Mix the milk and sugar mixture on low heat.
- Use room-temperature butter and eggs for the pie.
- Use a thick saucepan so they don’t overheat.
- Chill the pie in each step for assembling.
- A two-day-old pie will taste better than a recent one. So chill your pie before digging in.
The vanilla cream pie recipe is easy to follow, and you can top it off with whipped cream. We suggest making the vanilla custard or pie filling yourself. But for the pastry and the whipped cream, any will do. Just make sure to let the dishes cool down before adding the others on top. You can definitely blind bake your pastry. But try to make the pastry crust and the day before.